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Video tutorial on how to make cake pops, and then decorate them for Halloween! httpvh://www.youtube.com/watch?
Posted 11 years ago
Thank you WearEver for sharing this recipe for classic, Curried Pumpkin Soup in honor of the fall festivities.
Posted 11 years ago
Aren't these adorable?   These Campfire Mini Cakes were the perfect treat for my little girls to help me make
Posted 11 years ago
A simple how-to for toasting nuts to bring out the best in their flavor!
Posted 11 years ago
Halloween is just around the corner, can you believe it?! One walk through a grocery store and you will find c
Posted 11 years ago
Banana and Chocolate Chips, what an amazing combo. These cookies are soft, sweet and banana flavored. A guaran
Posted 11 years ago
I used my own CURRY GUY smoked balti spices to create this recipe but you could make your own or use another q
Posted 11 years ago
I LOVE homemade flour tortillas! As a child, I remember going over to a friend's house when her mother made
Posted 11 years ago
Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too sinc
Posted 11 years ago
I had a brief and intense fling with cauliflower during my brief and intense fling with the Atkins diet...the
Posted 11 years ago
Tender, slow cooked pot roast is piled into a sourdough baguette and then smothered in caramelized onions and
Posted 11 years ago
I have these tiny arancini with this unusual sauce, but try it it really works.
Posted 11 years ago
Delicious American Chopsuey which is super yummy and taste absolutely delicious.
Posted 11 years ago
I am obsessed with Cafe Rio. My kids are so tired of it, and I could eat it every single day. If you have neve
Posted 11 years ago
Twice Cooked Pork (Double Cooked Pork) from China Sichuan Cuisine.
Posted 11 years ago
I am always looking for recipes that will use all of those turkey leftovers! Save this recipe for Chopped Turk
Posted 11 years ago
Le polpette al pomodoro sono un must di casa mia. Sono saporite, calde e profumate, si preparano in fretta e p
Posted 11 years ago
A healthy take on the classic German Pancake
Posted 11 years ago
Grade schoolers like things on the spooky side -- but not too spooky.  They still have fun with plays on word
Posted 11 years ago
Put the kettle on and enjoy a cup of tea along with a couple vegan Chocolate Chip Pumpkin Muffins. These muffi
Posted 11 years ago
A couple weeks ago my father-in-law was in the hospital after the fall roundup incident and I was suddenly fac
Posted 11 years ago
These twice-baked whipped cauliflower potatoes are fluffy and flavorful! These healthier twice-baked potatoes
Posted 11 years ago
We both have to agree that there is something irresistibly decadent in the marriage of fine Chocolate and fine
Posted 11 years ago
Craving a sweet pumpkin snack? Try this no bake Pumpkin Chocolate Chip Cookie Dough Dip - perfect for fall, Ha
Posted 11 years ago
Over the last couple weeks I have been on a mission to create healthy after school snacks for my girls. On a t
Posted 11 years ago
Instead of soaking the mustard seeds in the traditional wine, beer or vinegar, choosing whey or pickle brine i
Posted 11 years ago
The perfect balance of sweet, salty, chewy and crunchy all in one deliciously simple side dish.
Posted 11 years ago
"Just try and stay out of my way. Just try! I'll get you, my pretty, and your little dog, too!" I could not ge
Posted 11 years ago
How do you like to turn up the flavor on your meals? For me, I love to add lots of extra veggies, seasonings,
Posted 11 years ago
I love juniper berries—they are the spice that give gin its unmistakable flavor. They are easy to find
Posted 11 years ago
This single-serve bar not only satisfies a mean sweet craving AND is quick and easy to make, but it's also a p
Posted 11 years ago
Peanut Butter Crunch Cookies - up the ante on traditional peanut butter cookies with the addition of roasted p
Posted 11 years ago
Don't let the looong ingredient list scare you! These soft, moist, and delicately spiced cookies are full of n
Posted 11 years ago
easy coq au vin & pearl couscous Recipe Type: [url href="http://entertainingiseasy.com/category/chicken-di
Posted 11 years ago
[url href="http://www.foodnetwork.com/recipes/anne-burrell/apple-tart-tatin-recipe/index.html"]Anne Burrell's
Posted 11 years ago
Il rinfresco, ovvero il cibo della pasta madre, io lo faccio una volta a settimana, quando mi accingo a fare i
Posted 11 years ago