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(Makes 4 naans)
Posted 14 years ago
I am pretty sure that if the entire world were to taste this soup all at the same time, we would have peace ac
Posted 14 years ago
The first time I heard the name of this popular Thai dish, the horrific image that formed in my mind is someth
Posted 14 years ago
This beautiful dish was long time due to post. When Trupti announced the JFI-Paneer, I knew what I was going t
Posted 14 years ago
Chukkappam is a popular snack in Kanyakumari district, Tamil Nadu. It's served with Chicken fry and it's irres
Posted 14 years ago
From Oak Alley Plantation Cooking
Posted 14 years ago
I've always wanted to try this recipe, so when my mother sent me a bag of pecans, I was so happy..finally I wi
Posted 14 years ago
Mountain Dew Apple Cobbler [amd-zlrecipe-recipe:382] Aunt Shari’s Caramel Apple Dumplings Individual Pineapp
Posted 14 years ago
No-Bake Bar Cookies with Rice Krispies, Peanut Butter, Butterscotch and Chocolate Chipss
Posted 14 years ago
Sweet Peas find their way into this frittata, a great brunch or dinner.
Posted 14 years ago
From Real Simple Best Recipes
Posted 14 years ago
Ridiculously easy recipe that makes truly soft & tender buns or breadsticks - in about an hour!
Posted 14 years ago
Buffalo Chicken Dip is a perfect accompaniment to any ball game watching event. I grew up with a father that w
Posted 14 years ago
Fresh Cranberries! My Family just loves them. When I saw them in the store I just had to make this recipe. The
Posted 14 years ago
  Pasta Carbonara Ingredients * 1lb linguine pasta * 4 eggs * 1 pound bacon or pancetta * 1 1/2 cups Parm
Posted 14 years ago
My daughter loves Mexican food, I love Mexican food, and my husband loves it too. That love is why Mondays are
Posted 14 years ago
This is the recipe I make the most for Kula Baby, mostly because I'm lazy and I know he will eat it.  It chan
Posted 14 years ago
Courtesy of Bev Shaaffer - Mustard Seed Market and Cafe Natural Foods Cookbook    
Posted 14 years ago
These tangy, flavorful dolmades make exceptional appetizers or hors d'oeuvres for parties or great snacks and
Posted 14 years ago
How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with sea
Posted 14 years ago
Posted 14 years ago
It's munch time.. If there's anyone who hates to munch, then they should try this crunchy, chewy biscotti fill
Posted 14 years ago
Grits are probably one of my favorite breakfast foods.  I remember eating them as far back as my mind will le
Posted 14 years ago
The topping, which contributes about 10 calories per bar, is optional, though I think the crystallized ginger
Posted 14 years ago
I found this yummy chowder recipe in a 2008 issue I had from Simple and Delicious.  There were several things
Posted 14 years ago
If you are following my blog for some time, you know how much I love breakfast. Breakfast means a happy start
Posted 14 years ago
Black Bean and Ginger Glazed Ribs - slow cooked, tender, succulent pork ribs with layers of deliciously sweet
Posted 14 years ago
I would guess it was only about two years ago that I learned you could actually eat squash and that they weren
Posted 14 years ago
My daughter Lauren came over today to help me do some preparation so that her dog could live here for awhile.
Posted 14 years ago
Healthy Breakfast Parfait Prep time: 5 mins Total time: 5 mins Serves: 1-2 Ingredients 1 cup sheep’s milk or
Posted 14 years ago
Eating this salad makes you feel so good about yourself. Asparagus cooked until just tender, raw pistachios an
Posted 14 years ago
Cranberries, beautiful little crimson red cranberries! They're fresh in the market right now and I'm stocking
Posted 14 years ago
Chocolate Raspberry Cake with Silky Buttercream Frosting - alternating layers of homemade chocolate cake, rasp
Posted 14 years ago
(Makes 14 servings)
Posted 14 years ago
I never used to be a big fan of trail mix. The stuff you by in the store is loaded with salt, unnecessary adde
Posted 14 years ago