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It's apple season! I just made this cake today with Honey Crisp apples that my mom gave us and it was goodelic
Posted 14 years ago
It's getting to be a routine and I must say it's a good one -- whatever I prepare for Alex's packed school lun
Posted 14 years ago
This salad is said to be the most popular and traditional Turkish salad. As the original names of dishes are a
Posted 14 years ago
Football Season=Chicken wings, any doubt?? Summer means a lot of fun; this doesn’t mean that all the fun com
Posted 14 years ago
Easy, fluffy pumpkin pancakes, using Krusteaz pancake mix. Adapted by me from a recipe on FoodNetwork.com
Posted 14 years ago
The spring and summer of '08 was when it all started. I was a newbie feeling my way around the blogosphere, a
Posted 14 years ago
Don't you just love creating your own recipes? I enjoy trying out recipes I find in magazines and on my favori
Posted 14 years ago
I've loved chocolate mousse since I was a child. Then, I learned that is made with raw egg yolks. Despite the
Posted 14 years ago
As the weather continues to cool down I find myself wanting soup more and more often. I think soup is just a
Posted 14 years ago
What's a party or gathering without guacamole? It's not much of a party, that's what. I mean really, who can e
Posted 14 years ago
Easy, Creamy Homemade Mashed Potatoes Learning how to make homemade mashed potatoes was one of the first recip
Posted 14 years ago
This is one of my favorite appetizers; easy to do, beautiful on the plate and just happens to use two favorite
Posted 14 years ago
Best-Ever Almond Toffee
Posted 14 years ago
Does anything say comfort better than a bubbling hot pan of Baked Ziti with Sweet Italian sausage sizzling on
Posted 14 years ago
These rolls were made by Aleece Koss for our recent fundraiser for Susan G Komen; beautiful, refreshing and he
Posted 14 years ago
Another fabulous dish prepared by Matt for our Susan G. Komen food and wine pairing; thanks Matt! Served with
Posted 14 years ago
I have a couple of fondue pots and though a trend of several years ago is now not so trendy, I don't care, I s
Posted 14 years ago
Another great dish for our Susan G. Komen Fundraiser. These were prepared by Madeline Branda with a recipe fro
Posted 14 years ago
A version of this recipe was a real crowd pleaser at the Susan G. Komen event I co-hosted recently. Prepare po
Posted 14 years ago
Saturday has been a great day, one of those days full of sun, bright and warm colors, fresh sme
Posted 14 years ago
Apple Blossoms Whole cored apples are stuffed with cinnamon sugar and wrapped in pastry before being baked to
Posted 14 years ago
Posted 14 years ago
I have this thing with roasted chickens. I find it very suitable for family sunday night dinners or romantic d
Posted 14 years ago
My husband likes his food spicy, so I developed this hot and spicy  meatloaf recipe for him.  This meatl
Posted 14 years ago
What Speedy and I had for breakfast yesterday were the same pork steaks that went into Alex's school lunchbox.
Posted 14 years ago
Old-fashioned southern style chicken and dumplings. Great for a crowd and economical, too!
Posted 14 years ago
After driving through the valley, the town of St. Helena was a sweet surprise. It was green. The town was re
Posted 14 years ago
So yummy and so easy to make; thanks to Whole Foods for recipe and friends for helping me finish them off! Ser
Posted 14 years ago
Pumpkin Soup with Dumplings is a recipe that is a great way to use excess pumpkins during pumpkin season. From
Posted 14 years ago
If you want to make the dough itself a little sweeter, substitute agave nectar for a couple tablespoons of the
Posted 14 years ago
I found this recipe at a site called San Diego Cooks.  I had to give it a try.  Could you really make a home
Posted 14 years ago
The original version of this tortilla pie didn't include meat. I added it for my husband, who besides bei
Posted 14 years ago
  Alright, I’m going to officially apologize once and for all for the numerous soup posts – past and
Posted 14 years ago
If you're looking for a recipe for moist, delicious cornbread, this is it!  I can't explain the science b
Posted 14 years ago
I prefer to make this with 1/2 the package of ranch dressing mix. Leave it a little thicker and it also ma
Posted 14 years ago
My mother-in-law shared this recipe for buttermilk biscuits soon after my husband and I were married. It was f
Posted 14 years ago