Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A simple gluten-free and vegan summer cake recipe using fresh strawberries and calcium rich rhubarb
Posted 14 years ago
I am a food network addict and Alton Brown's Good Eats is one of my favorite show. He is like the "Bill Nye Th
Posted 14 years ago
Delicious cookies that will have you munching for hours!
Posted 14 years ago
It's British month here at Holy Cow! with It's A Vegan World: British, and what can be more British than a muf
Posted 14 years ago
Last week you may remember that I made the teenager's >all-time favorite meal, macaroni and cheese. Howeve
Posted 14 years ago
This wonderful combination of flavors and textures makes a superb lunch main course or starter for dinner. Ser
Posted 14 years ago
Grilled Pork Chops with Chipotle Sauce bring a sweet heat to the grill with a smoky barbeque flavor. Tender, j
Posted 14 years ago
Blue Ribbon Strawberry Cake- Cool and refreshing, this cake is a perfect summer treat. And no one needs to kno
Posted 14 years ago
When we began planning our annual trip to the Meyers family cabin in the Adirondacks, Michael announced that h
Posted 14 years ago
Adapted from Victor Sodsook, David Thompson & Sompon Nabnian Serves 4-6
Posted 14 years ago
If I remember correctly, it was in the TV show Bizarre Food where I saw a chef making spring rolls stuffed wit
Posted 14 years ago
How to make a caprese salad the way they do it in Italy.
Posted 14 years ago
Zucchini Flower Bhujias (Pakoras)
Posted 14 years ago
Can you possibly fall in love with a pasta? That's close to what I felt (okay, that's an exaggeration) when I
Posted 14 years ago
We have already noticed that in Tuscany we love offal and entrails, parts of animals less noble, but not less
Posted 14 years ago
Many Americans are trying to lose weight.  There are many ways to begin this journey - getting on a system li
Posted 14 years ago
Here in Toronto, we are on day 17 of a garbage strike. I know what you are thinking and you are right. Peeeeee
Posted 14 years ago
Sweet and spicy sauce for ribs!
Posted 14 years ago
Today's recipe is one I served at our recent Dinner Party.  It was a great compliment to the Fast Fire Flank
Posted 14 years ago
I've had several requests for my homemade barbecue sauce recipe. Turns out...it's a high five recipe! Doesn't
Posted 14 years ago
Easy apple crumble recipe that even a ten year old can make (I know because I made this when I was ten). Great
Posted 14 years ago
I’ve challenged myself to use up everything in my over-flowing pantry, refrigerator and freezer. No going to
Posted 14 years ago
  Bacon BBQ Sandwiches - this easy and hearty sandwiches are a nice change from traditional sloppy joes!
Posted 14 years ago
Finally got it! The chance to blog on MariasMenu. You've probably heard about me (Jose)... well, I used my per
Posted 14 years ago
I once spent a magical year in Pune, a then-sleepy city three hours southeast of Bombay's concrete jungle, and
Posted 14 years ago
I love this drink from Starbucks Signature Line of Hot Chocolates; for those who love the combination of sweet
Posted 14 years ago
If  you are new to my blog, you might not know that I’ve challenged myself to use up everything in my over-
Posted 14 years ago
Towards the end of our trip to San Antonio, my husband and I were becoming a little dissillusioned with the Ri
Posted 14 years ago
I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one,
Posted 14 years ago
Hope that all of you had a fabulous weekend!! We had a blast at my sister's house, even though our 4-wheeling
Posted 14 years ago
Lemon is one of my favorite flavors. Lemons brighten up any recipe, including this easy lemon and blueberry mu
Posted 14 years ago
I love a good homemade ice cream. It's the perfect treat on a hot summer day! For the 4th of July, I made some
Posted 14 years ago
Sweet, sour, and surprisingly spicy, use this sauce to add zing to spring rolls, tofu, or seitan.
Posted 14 years ago
Total rising time - About 4 hours Cooling time - 10 to 15 mins
Posted 14 years ago
Total rising time - About 4 hours Cooling time - 10 to 15 mins
Posted 14 years ago
This is my second attempt at making cheesecake brownies. The first batch that I baked last summer didn't turn
Posted 14 years ago