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This glorious pie is one of the great traditions of Cape Cod, with its roots in Puritan England. Simple, sweet
Posted 16 years ago
Sinfully delicious and ridiculously simple to make, the flavors of apple paired with the apricot glaze create
Posted 16 years ago
And the winner is... this delicious recipe that's a guaranteed winner, whether you're hosting a party, going t
Posted 16 years ago
When I saw this recipe posted by Maria over at Two Peas and Their Pod I just had to try it. I added cinnamon c
Posted 16 years ago
Easy garlic mashed potatoes made with a special garlic trick and lots of milk. Creamy enough to not need gravy
Posted 16 years ago
I love wassail and spiced cider. I make it every year for Halloween. My family was mad I was trying something
Posted 16 years ago
The mint bush continues to thrive, even with some killing frosts in the past two weeks, which just amazes me.
Posted 16 years ago
This yummy recipe for white rolls has been a favorite for years now. It makes rolls that are soft, tender, and
Posted 16 years ago
I bought some raspberries for a different recipe and definitely over-bought. So I needed something else to use
Posted 16 years ago
I made these cookies yesterday for Halloween. Even though Halloween is over, I figured candy corns can still b
Posted 16 years ago
I've never cared for the taste of bourbon, but something magical happens to it when its combined with orange j
Posted 16 years ago
I got this clam chowder recipe from my mom who got it from my grandma who was a great cook. I have made a few
Posted 16 years ago
Le froid a fait son grand retour et avec lui les pulls dans nos placards... Et niveau cuisine et bien c'est le
Posted 16 years ago
A veg post after a long time. Its a very basic recipe with no frills. I should say dal (lentils) is kind of ne
Posted 16 years ago
This is a deliciously moist marble cake that features a chocolate buttery frosting that will keep your trick-o
Posted 16 years ago
Today's recipe came after seeing a recipe from Prudy at Prudence Pennywise. She had made some Sweet and Spicy
Posted 16 years ago
This sea salt caramel recipe is the ultimate indulgence. Fleur de sel salt creates an amazing depth of flavor
Posted 16 years ago
This is my husband's and oldest son's favorite chicken noodle soup. Personally, I feel that regular chicken no
Posted 16 years ago
So, have you been on the lookout for an incredibly good caramel popcorn recipe? These ones are gonna knock you
Posted 16 years ago
What I love most about sharing recipes online is the conversation that follows, when readers share their tips
Posted 16 years ago
I love raspberries.  They were on sale this week, so I couldn't resist grabbing a couple little container
Posted 16 years ago
Pumpkin muffins made lighter and Weight Watchers friendly with 216 calories and 6 Weight Watchers points plus
Posted 16 years ago
One reason I love fall is the abundance of winter squash. Butternut squash is my favorite, although since I re
Posted 16 years ago
A few notes: This cake sinks way down as it cools. Don’t worry. It will still be one of the most delic
Posted 16 years ago
Loaded with vegetables, ground beef, and pasta, this Minestrone Soup is hearty and healthy! I didn't like mine
Posted 16 years ago
The weather is still fabulous here--in the high 60's today. Hard to believe that it was snowing hard, a week a
Posted 16 years ago
Carrot Cake Cheesecake is a brilliant combination of a luscious, creamy cheesecake layer baked right on top of
Posted 16 years ago
This is the BEST Dutch apple pie ever! I have never, ever tasted one that is as good as this. It will kno
Posted 16 years ago
This version of potato and bacon soup is one of my favourites for winter, it just has that 'stick to your rib
Posted 16 years ago
Top Tips for Making Caramel Apples at home. Last week for a youth activity at church we made caramel apples. 
Posted 16 years ago
Despite the convenience, I am not a fan of canned broth. I like broth cubes even less. I make my own broth fro
Posted 16 years ago
One thing we really miss in San Diego is Leucadia Pizza.  And one of our favorites at Leucadia is the Thai Ch
Posted 16 years ago
Everyone will love this version of Crock Pot meat loaf made with green pepper, onion, a little sage for extra
Posted 16 years ago
Vous l'aurez compris j'aime beaucoup les clafoutis qu'ils soient sucrés ou salés... Alors quand je suis tomb
Posted 16 years ago
Now you've seen the picture, you're wondering, where are the holes in these vegan doughnuts? Here's the short
Posted 16 years ago
Caramel Brownies . . . gooey caramel sandwiched between layers of chocolatey brownies. Does it get any better?
Posted 16 years ago