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  Mmm, what's better than a cool, refreshing and fruity dessert? One that costs next to nothing to make!
Posted 16 years ago
Chana Masala
Posted 16 years ago
Un-Stuffed Green Peppers . . . all the flavor of stuffed green peppers, but made easier, all in one skillet. W
Posted 16 years ago
Soft, chewy, crunchy, buttery - these chocolate chip cookies have it all! My four year old had to take a snack
Posted 16 years ago
Homemade Cornbread . . .  this sweet cornbread is our family's favorite recipe. It is great alongside soup or
Posted 16 years ago
Sundays are such a busy day at our house that I often use crock pot recipes that day. A good friend gave me th
Posted 16 years ago
Swedish Pancakes . . .  these thin, crepe-like pancakes are whipped up in the blender in just minutes, and th
Posted 16 years ago
Crispy Baked Chicken Strips- These chicken strips are baked, not fried, but they are still flavorful and delic
Posted 16 years ago
This Cashew Chicken Pasta Salad is one of my very favorite summertime main dishes. It is so stinking good! I t
Posted 16 years ago
A delicious banana bread with cream cheese in the batter.
Posted 16 years ago
Big, fat, chocolate chip cookies made with hard boiled eggs
Posted 16 years ago
One of my boys wanted a meatball sandwich. So I made spaghetti and meatballs for everyone else and granted his
Posted 16 years ago
Si, si, vous avez bien lu: le traditionnel, le rituel, le sacro-saint Poulet du dimanche. Je fais mon marché
Posted 16 years ago
A dairyfree version of the classic Indian dessert, Gajar Halwa or Carrot Halwa, made with almond milk.
Posted 16 years ago
October may seem like a strange time to be writing about salads, but even in the cooler months, I like to eat
Posted 16 years ago
I found this recipe on My Sisters' Cucina. Sara adapted it from a recipe she got from Kraft, and made it bette
Posted 16 years ago
Our most popular leftover turkey recipe to date on Rock Recipes and for very good reason. This pasta dish is r
Posted 16 years ago
This cream of cheese dip is a recipe especially for apples made with toffee bits. Warning, it's addictive!
Posted 16 years ago
This is a pretty fabulous go-to recipe for those evenings when you don't want to spend any more time in the ki
Posted 16 years ago
Dip a sandwich in this rich and creamy cheesy potato soup for a comforting cool-weather dinner that will warm
Posted 16 years ago
Apple Crisp is my favorite fall dessert and this crisp has a secret ingredient that makes it even better! Fall
Posted 16 years ago
Back in the days when I ate eggs and enjoyed them, there was still one thing about them I never could stand: t
Posted 16 years ago
I am confused with the name of this dish. I got the recipe from Vanitha magazine. They have named it Greek fis
Posted 16 years ago
Today I tried a new recipe that I got from a fellow Foodbuzzer Stacey Snacks.  It looked so good I just had t
Posted 16 years ago
For a spooky (but fun) Halloween treat, make this graveyard pudding made with chocolate pudding, Oreos and Mil
Posted 16 years ago
Herbes de Provence Roasted Potatoes and Zucchini, a perfect healthy side for any time of year. Salty, herby, a
Posted 16 years ago
An indulgent , impressive party food idea that uses frozen puff pastry to make it super simple to prepare.
Posted 16 years ago
Adapted from The Ball Complete Book of Home Preserving.
Posted 16 years ago
This weekend, I decided to try a recipe for pumpkin waffles with orange walnut butter that I found in my Septe
Posted 16 years ago
This creamy sweet no bake cheesecake filling in a chocolate cookie crust; topped with a web of chocolate will
Posted 16 years ago
The minute I felt a little bit better this past weekend, I decided my first cooking project in days was going
Posted 16 years ago
Thai Grilled Steak Salad#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Joyce
Posted 16 years ago
The French celebrate their independence today with fireworks, song, wine and great desserts, such as this clas
Posted 16 years ago
Duck is sweet, tender, juicy and delicious, but perfectly suited to grilling, espcially with this glaze. Yum!
Posted 16 years ago
Lobster mushrooms give this dish a unique taste, but shiitake, porcini, or other mushrooms would be tasty too.
Posted 16 years ago