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My kids have adventurous appetites. If they see me eating it, they are usually game to try too. It couldn't ma
Posted 16 years ago
Dungeness crab, Cancer magister, gets it's common name from the small town of Dungeness on the Washington coas
Posted 16 years ago
This is a family favorite. Really basic apple pie. If you get a handy gadget - the Apple-peeler-slicer-corer,
Posted 16 years ago
Get this quick and easy red chile grilled chicken recipe marinated in a spicy and flavorful red chile sauce.
Posted 16 years ago
This corn bread is made in a jiff--it's so easy, so cheap, and sooo good--better than Marie Callender's!
Posted 16 years ago
Prepare yourself for sumptuous pumpkin in every bite!
Posted 16 years ago
Posted 16 years ago
Spicy, salty, a bit pungent with a heady aroma, this classic and very popular Chinese dish from the Sichuan (S
Posted 16 years ago
Pasta Puttanesca with Sausage - a quick and easy dinner using grilled Italian or other sausage. You can have t
Posted 16 years ago
I have fond memories of my mom making this homemade butterscotch pudding for us when I was a little girl, so i
Posted 16 years ago
Commercial creme fraiche is hard to find and expensive to buy. The homemade version is easy to make and requir
Posted 16 years ago
Posted 16 years ago
Fill up your Crock Pot with a seasoned whole chicken, set the temperature, walk away and come back to an incre
Posted 16 years ago
Cinnamon Roasted Almonds . . . with just a few simple ingredients, you can make this irresistible tasty snack
Posted 16 years ago
This two-item bread recipe (that's right, TWO!) is made in the crock pot! Seriously? I had my doubts, but deci
Posted 16 years ago
These Garlic Cheese Biscuits are just like the ones they serve at Red Lobster!I have been out of town the past
Posted 16 years ago
For a super fudgy treat, indulge in these gooey chocolaty Nutella brownies! Best brownies ever!
Posted 16 years ago
A flaky Avocado Brioche made without butter and eggs. This bread has the same flaky texture as a regular brioc
Posted 16 years ago
What if you love pie but don't like crust? Strange as it sounds to me, I have a daughter who doesn't like crus
Posted 16 years ago
I fell in love with Sloppy Joes, that messy and sweet meat concoction, as soon as I bit into one. It was at th
Posted 16 years ago
It was my birthday this weekend and I decided to save my night out for when the new Twilight movie comes out.
Posted 16 years ago
The farmer's market season is over now and as I sit here and listen to the rain outside most of me is glad tha
Posted 16 years ago
Roasted Tomato Bruschetta - roasting the tomatoes intensifies their flavour and brings out the natural sweetne
Posted 16 years ago
Je suis rentrée un soir avec l'envie de manger un plat plein d'épices et de saveurs, vous savez ce genre de
Posted 16 years ago
adapted from The Occasional Vegetarian, by Karen Lee.
Posted 16 years ago
This Spinach and Artichoke Dip is full of healthy veggies smothered in cream cheese and spices. It's delicious
Posted 16 years ago
An easy recipe for Pumpkin Cinnamon Rolls topped with an amazing pumpkin spice frosting! The pumpkin flavor is
Posted 16 years ago
Every so often, I post a recipe here that I just can't seem to find the words to describe. This is one of thos
Posted 16 years ago
This delicious dessert is a glory of traditional Jewish cuisine. We added apples and raisins, which are option
Posted 16 years ago
These Butternut Squash Dinner Rolls are full of buttery, sweet flavor with a soft and tender texture. A delici
Posted 16 years ago
We had a full course dinner last night -- this Thai crispy catfish and green mango salad, miso soup, fried Vie
Posted 16 years ago
This is a quick and easy oven baked pork chops recipe that is sure to become a family favorite. Moist and cris
Posted 16 years ago
Grab yourself a big mug and pull up a chair to make a bite-sized chocolate cake in a mug in just FIVE minutes!
Posted 16 years ago
No, this photo wasn't torn out of an old newspaper, though that was the effect I was going for. Sometimes when
Posted 16 years ago
This recipe is so simple and it's something I love to make as a side dish during the winter and fall seasons.
Posted 16 years ago
Pork tenderloin or chops simmered in a cheesy Marsala gravy sauce that is absolutely heavenly!
Posted 16 years ago