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Before we get to those yummy cookies, I have some other things to share with you. Many of you have asked me ho
Posted 15 years ago
Exquisitely moist and lightly spiced Eggnog Bundt Cake with Eggnog Frosting.
Posted 15 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough 1 jar of pizza sauce 3 cup
Posted 15 years ago
Giant peanut butter cookies made with whole grain or white whole wheat flour and stuffed with all kinds of goo
Posted 15 years ago
1 box devil's food cake mix 1 small box Jello instant chocolate pudding mix 1 cup sour cream 1 cup vegetable o
Posted 15 years ago
It's that time of the year when the whole world is in a festive mood. Peace & joy are the two words that c
Posted 15 years ago
One day, I was wanted something quick and easy to have along side and Italian dish. So, I came up with this. I
Posted 15 years ago
So the depth of flavor in this toffee? Life changing and totally worth it. Oh the butteriness, the richness, t
Posted 15 years ago
Je continue à mettre un peu de soleil dans nos assiettes avec ce plat typiquement créole et merveilleusement
Posted 15 years ago
  For my first entry on my blog and since Christmas time is coming in less than 20 days, time passes so quick
Posted 15 years ago
Crushed candy cane and melted white chocolate drizzled over a freshly baked chocolate loaf.
Posted 15 years ago
There is a recipe called chicken, tomatoes and pineapple stew in the archive, my version of a dish cooked by m
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
Une recette à réaliser avec des épinards frais, d'une simplicité déconcertante.
Posted 15 years ago
This recipe comes from Melanie at The Sisters' Cafe. I had never made anything like this before. I think the o
Posted 15 years ago
This make-ahead southwestern breakfast casserole is great for when you have overnight guests or for Christmas
Posted 15 years ago
Les fêtes approchant, nous réfléchissons tous aux menus pour notre repas de Noël et du nouvel an... Alors
Posted 15 years ago
This Almond Biscotti recipe provides an awesome combination of crispy, crunchy, and sweet! It's the perfect It
Posted 15 years ago
This baked ziti recipe is loaded with Italian sausage, gooey cheese and slow cooked to perfection for a fabulo
Posted 15 years ago
Adapted from Gourmet magazine, 1954.
Posted 15 years ago
Soft wheat bread with a smack of maple syrup! Love it for sandwiches or even toast to dip into delicious hot c
Posted 15 years ago
This is no ordinary spaghetti. It's Million Dollar Spaghetti. An award-winning crowd pleaser that will earn yo
Posted 15 years ago
Apple Banana Muffins- These muffins are loaded with kid friendly fruit, and sprinkled with cinnamon sugar to m
Posted 15 years ago
Yield 7 cups (serving size: about ¼ cup)
Posted 15 years ago
This Cheesy Pasta Casserole is easy, creamy, and addictive!
Posted 15 years ago
What better way to start the day during the busy weeks ahead than with a slice of warm, homemade coffee cake a
Posted 15 years ago
This is a very versatile recipe for a basic white bread dough. Dough is only 4 ingredients. It is how you work
Posted 15 years ago
This healthy chicken and bean salad recipe is a twist on the traditional three-bean salad. You will love the t
Posted 15 years ago
Recipe from Shuna Fish Lydon
Posted 15 years ago
Closely adapted from Gourmet.
Posted 15 years ago
Adapted from Gourmet magazine, 1941.
Posted 15 years ago
These traditional gluten-free Christmas star cookies (German Zimtsterne) have a hint of nutty spiciness with a
Posted 15 years ago
Une douceur chocolatée au menu aujourd'hui avec ces Noisettines au chocolat. Je me suis aperçue, que je n'av
Posted 15 years ago
Last week, I discovered gigantic beets, the size of softballs, at a favorite market. I've never seen anything
Posted 15 years ago
The soy sauce and brown sugar marinade blends wonderfully with the salmon flavor. The longer you marinate the
Posted 15 years ago
WARNING: These classic fudge crinkle cookies are addictive! A chocolate-lovers dream!
Posted 15 years ago