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Say hello to my new favorite cheese ball: Pecan-Wrapped Blue Cheese Ball. I love blue cheese. I love pecans. S
Posted 15 years ago
Creamy Corn Chowder with Bacon. . . this hearty soup is loaded with tasty ingredients. Everyone who tries it l
Posted 15 years ago
Recently, we had a night at home. We weren't going anywhere and were all nice and warm in our warm house so I
Posted 15 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 15 years ago
Jump start your day with this baked beauty--apple cinnamon rolls. Filled with apples and gooey cinnamon and su
Posted 15 years ago
Here's a copycat recipe of Starbucks Iced Lemon Pound Cake that will keep your taste buds happy for years to c
Posted 15 years ago
Adapted from Great Party Fondues, by Peggy Fallon.
Posted 15 years ago
Am still in the hangover of Christmas season. Here in Bahrain we had so many holidays, Eid holidays, Bahrain N
Posted 15 years ago
Cake pops are a fun, creative, and yummy treat--It's a bit of cake coated in chocolate on a stick. You just ro
Posted 15 years ago
A crumb topped Dutch style apple pie with cranberries
Posted 15 years ago
Une petite recette de verrine super facile pour commencer peut-être la soirée du 31 dans la bonne humeur? Je
Posted 15 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 15 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 15 years ago
Thinking of easy to prepare but delicious and memorable canapes for a cocktail party on New Year's Eve? Try sp
Posted 15 years ago
Inspired by Simply Recipes.
Posted 15 years ago
Aaarrrggggghhh!?*%##**, I'm still snowed in. I tried to get my garbage cans out to the street this morning but
Posted 15 years ago
To make the shrimp, press egg roll wrappers into petite muffin tin cups and bake at 350 degrees until crisp an
Posted 15 years ago
This champagne punch is perfect for small gatherings of 4-6 or big parties. Your guest will be begging for the
Posted 15 years ago
Quinoa porridge photo thanks to vivaciousvegan.wordpress.com Like many foods that now warm my life, Porridge a
Posted 15 years ago
Cheesy Ranch Red Potatoes- Diced red potatoes with bacon and cheese in a creamy ranch sauce, topped with  cri
Posted 15 years ago
Brown Sugar Bacon Wrapped Crackers are for those who are serious about party food. These satisfy the salty, sw
Posted 15 years ago
Adapted from Gourmet magazine, December 2008 (not online).
Posted 15 years ago
One of those comfort foods I sometimes cooked, and loved, in my pre-vegan days was beef stew. I was raised in
Posted 15 years ago
I have been absolutely lovin' Subway's Chicken Pizza-ola Sandwich lately. However, I haven't been loving spend
Posted 15 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 2 tbsp Olive oil 4 hoagies split 2 chi
Posted 15 years ago
Chocolate Hummingbird Cheesecake - a decadent dark chocolate cheesecake is baked directly on top of a banana p
Posted 15 years ago
Use leftover cranberry sauce to make this tender, sweet-tart breakfast masterpiece. This recipe for Cranberry
Posted 15 years ago
Servings: 4 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 1 pound lean ground beef 1 medium onio
Posted 15 years ago
This copycat pumpkin pancake recipe delivers the same tender pancakes you'll find at your favorite pancake hou
Posted 15 years ago
This dark and white chocolate bread pudding is sweet, creamy and delicious. It pairs perfectly with whipped cr
Posted 15 years ago
A classic American style cherry pie with a lattice top
Posted 15 years ago
Two words for you: snack. cake. How is this a bad plan? My friend recently gave me a cute, kitschy Christmas c
Posted 15 years ago
Posted 15 years ago
One of the great things about this recipe is that you probably have all the ingredients in your pantry. Use ch
Posted 15 years ago
I love mushrooms. And mozzarella. And spinach. And Oprah. This recipe is adapted from a recipe in the "Oprah M
Posted 15 years ago
The other night I decided to give this recipe from Family Fun Magazine a try. It's a twist on hot chocolate, m
Posted 15 years ago