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Texas brisket is always prepared with a dry rub, with amazing results every time. One serving of this will ent
Posted 15 years ago
Taking S'Mores to the next level, this recipe makes the children's favorite perfectly suitable for adults. Fun
Posted 15 years ago
Sweet dark rum adds exciting flavor to BBQ sauce and spare ribs. Perfect together. Simply luscious and luxurio
Posted 15 years ago
Sweet and tender, the honey glaze and sauce adds a wonderful dimension to ordinary barbecued chicken. Superb e
Posted 15 years ago
Serve several prosciutto-wrapped grilled shrimp on a salad with fresh basil and mixed spring greens, tomato an
Posted 15 years ago
Seriously good eating, these ribs define great Southern barbecue. Outstanding flavor that never lets you down.
Posted 15 years ago
Seriously delicious. The smokey flavor of the cheese pairs perfectly with the glorious mild flavor of the salm
Posted 15 years ago
Grilling adds an amazing flavor to pork, and with this rub, the outcome is simply wonderful. Great eating with
Posted 15 years ago
Finger-licking good, these ribs are the quintessential definition of great BBQ. Sticky, sweet, tangy and delec
Posted 15 years ago
Few cuts of steak compare with the quality of the NY Strip. Favorite among steak aficionados, this ideal cut a
Posted 15 years ago
Chinese spices add distinct, aromatic and extraordinary flavor to simple rotisserie cooked chicken. Outstandin
Posted 15 years ago
Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the se
Posted 15 years ago
Shiny, fudgy cookies
Posted 15 years ago
Today is my birthday! I'm not telling you how old I am but I will give you a hint - next year is a very BIG bi
Posted 15 years ago
I wanted to call these St. Waffles and I know, I know, it's a weird name. But, trust me, these are so crammed
Posted 15 years ago
Most of us know the tale of the strangers that tricked a town into feeding them. Everyone contributed a little
Posted 15 years ago
My mother in law always called baked potatoes "jacketed potatoes." I hadn't heard them referred to that way be
Posted 15 years ago
Torta holandesa na Holanda é torta de maçã. E que torta de maçã! Ela é alta e bem recheada com pedaços
Posted 15 years ago
Zuchini Bread Cook time: 60 mins Total time: 1 hour Serves: 2 pães Ingredients 375g de abobrinha ralada 3 ovo
Posted 15 years ago
This recipe is an adaptation from a recipe on Blog Chef. I love her site. It's especially good for oriental fo
Posted 15 years ago
Adapted from Stonyfield Farm.
Posted 15 years ago
Often when I prepare beef stew, I cook strips of orange peel along with the meat. Here, I’ve sprinkled g
Posted 15 years ago
Lemon Blueberry Tart - a buttery graham crumb crust gets filled with a tart & sweet lemon filling and topp
Posted 15 years ago
Chapati Prep time: 30 mins Cook time: 1 min Total time: 31 mins Serves: 1 porção Ingredients 1xícara de chÃ
Posted 15 years ago
If you’re total garlic hounds like we are, melt your butter with 2 crushed/minced garlic cloves before b
Posted 15 years ago
Despite what I post, I do make more than just desserts. Today, I decided to make wontons for dinner. Normally,
Posted 15 years ago
These delicious chicken and cheese-filled Enchiladas are outstanding smothered in our superb Salsa Verde.
Posted 15 years ago
Cooking the sweet potatoes in the microwave is a real time saver, but feel free to bake, steam, or pressure co
Posted 15 years ago
I made these Fudge Puddles so long ago but I still remember what they taste like. The cookie base is basically
Posted 15 years ago
  Every time I make these little gems, I am surprised at how a few, simple ingredients can be transformed
Posted 15 years ago
For those of you who don't know that song, it is sung by Jerry Kilgore. I have no idea who he is other than he
Posted 15 years ago
Mantecaditos Recipe (Butter Cookies): Perfect to serve alongside the afternoon cafecito, these cookies are eas
Posted 15 years ago
  Love pancakes as I do, I keep trying to come up with new ways to make and enjoy them. My latest venture
Posted 15 years ago
From Sis-in-Law Jessica
Posted 15 years ago
Chocolate cookies made with egg whites and pecans.
Posted 15 years ago
Happy New Year everyone! There's always something refreshing about starting something new. I am excited to sta
Posted 15 years ago