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Des canapés au foie gras qui sortent de l'ordinaire Certains se mettent martel en tête pour trouver une idé
Posted 15 years ago
The original recipe, found in a cookbook (whose title I can no longer recall) more than a decade ago, uses por
Posted 15 years ago
This Pink Mother Goose Popcorn is almost as fun to make as it is to eat! For Valentine's Week I've got yet ano
Posted 15 years ago
I thought I would post a cacao recipe with the holidays around the corner…an excellent excuse to remember to
Posted 15 years ago
These marvelous cookies are an exceptionally wonderful treat for the Christmas holidays. Perfect with hot coco
Posted 15 years ago
These delectable frosted cookies are perfect treats for the Christmas season.
Posted 15 years ago
A wonderful Ukrainian doughnut, filled with not only preserves, but outstanding flavor. A real treat.
Posted 15 years ago
Phil saw his shadow this year on Groundhog Day, but if you live in the Northeast United States, you know he wa
Posted 15 years ago
Adapted from Le Cordon Bleu at Home
Posted 15 years ago
Arroz a la Cubana means Cuban-style rice. It is a Spanish dish which consists of rice, egg, meat and fried ban
Posted 15 years ago
Easy to make using frozen puff pastry, these mini desserts are sure to be the hit of any party.
Posted 15 years ago
Sweet and creamy, Butterscotch Pudding is a pleasure for the palate. Each spoonful a relaxing, comforting trea
Posted 15 years ago
One of those delightful, delectable and wonderful traditions that leave a lasting memory in everyone, young or
Posted 15 years ago
These delicious buttermilk biscuits are completely vegan but you'll never be able to tell the difference.
Posted 15 years ago
When you have more lamb chops than you care to grill, when you feel like another meal with grilled lamb chops
Posted 15 years ago
A basic simple homemade bread, based on a James Beard recipe, adding some more wholesomeness with a bit of who
Posted 15 years ago
The sauce “magically” sinks down through the cake to form a layer of cherries nestled in chocolate
Posted 15 years ago
Well, here we are in the second week of February and it's time to prepare something for my sweetie for his bir
Posted 15 years ago
This classic bread from Tuscany, which requires three rises, including one rather long rise, is a labor of lov
Posted 15 years ago
Crispy Honey Garlic Chicken Wings - Crispy fried wings get tossed in a very easy to make honey garlic sauce ju
Posted 15 years ago
My husband, Desi, was the first man I fell deeply in love with. To date, and many, many years later, he still
Posted 15 years ago
Making homemade bread is always labor of love that requires patience. This Rustic Baguette recipe produces lon
Posted 15 years ago
Marinated Piedmont Eggs МАРИНОВАННЫЕ ЯЙЦА ПО - ПЬЕМОНТСКИ Ingredients: 6 hard boil
Posted 15 years ago
Chocolate Cake Truffles are an old way to utilize cake scraps and convert them from just pieces of cake and fr
Posted 15 years ago
Back ages ago, when I was an active member of Russian cooking forums a user named Belochka posted this cake an
Posted 15 years ago
This is no regular Tiramisu, in this recipe we authentic Sabayon Sauce as the base for the cream, so the cream
Posted 15 years ago
  These were my first ever macarons that I made in 2007. At that time most of the people had no idea what
Posted 15 years ago
Когда я в очередной раз жаловалась маме как сильно я не любл
Posted 15 years ago
The Caramelized Onion Cream Sauce on these Pork Cutlets is amazing! It imparts so much flavor on the dish it i
Posted 15 years ago
EDIT: This Mexican Recipe is one of the most tried and tested on the blog! Families love that it is so easy to
Posted 15 years ago
Shuba or Layered Vegetable salad is one of staples at holidays and celebrations of a Slavic household. In the
Posted 15 years ago
This slightly spicy, tangy and luscious dressing is to the palate what silk stockings are to the leg. Leave it
Posted 15 years ago
This high fibre salad is simple, delicious and refreshing. The tangy dressing entices the palate, making it a
Posted 15 years ago
This great recipe for simple tunafish salad makes an outstanding sandwich or luncheon plate.
Posted 15 years ago
Simple, flavorful and visually appealing, this delightful salad is light on the palate and most refreshing. Us
Posted 15 years ago
Simple and tasty, this is a wonderful side dish with sandwiches, meats or seafood cooked on the grill, or with
Posted 15 years ago