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Adapted from a recipe in Nigel Slater's The Kitchen Diaries, this cheesecake was baked without a baine marie (
Posted 15 years ago
Adapted from Gourmet magazine, 2009.
Posted 15 years ago
This is a family favorite at our house. Flautas means flutes in Spanish. These look like little flutes. Flauta
Posted 15 years ago
Тесто/основа 250 гр маргарина (Crisco Butter Shortening) 2 желтка| 1 ст. л. с
Posted 15 years ago
Quick Chili Recipe Type: Entree Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Ingredient
Posted 15 years ago
I love dessert of any kind and we have always a kind of dessert in our kitchen. Coming home from work, I brew
Posted 15 years ago
If you didn't know, tomorrow is National Pistachio Day. So I thought I'd post my recipe today for Pistachio Sa
Posted 15 years ago
This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. I found a recipe on the most
Posted 15 years ago
I have to admit that I've never cooked with anchovies (short of Caesar salad), much less added them to an aspa
Posted 15 years ago
Awesome Chewy Brownies - these brownies are fudgy and chewy on the inside, and crackly on top. They truly are
Posted 15 years ago
Mommy: Do you know what day it is? Chorus: No. Mommy: It's Pancake Day. Chorus: Pancake Day! Wow! Can we have
Posted 15 years ago
Pappu is nothing but Dal cooked on its own or with some vegetables or edible greens, is a classic Andhra cuisi
Posted 15 years ago
Ever since I made the recipe for The Perfect Cake Mix Cupcake, I think I got the cupcake bug. I know that cupc
Posted 15 years ago
I decided to have an Easter barbecue. It's been a long, long winter, and I just couldn't face the typical ham
Posted 15 years ago
In our home, we have an a tradition where I prepare a dessert every Sunday that is slightly fancier, or more l
Posted 15 years ago
Chocolate chip bars or blondies made with malt balls and malted milk powder.
Posted 15 years ago
For years now, one of my favorite quickie recipes has been a flavorful but utterly simple cauliflower curry th
Posted 15 years ago
Fried Ice Cream (from Recipezaar)
Posted 15 years ago
These roasted rutabaga fries reminded me of sweet potato fries. Delish!
Posted 15 years ago
I love sesame in all forms, whether it be in seeds, oils, pastes, body lotions, face masks etc.. LOL  While m
Posted 15 years ago
I want to share a short story with you of how this Raw Superfood Drink was created. A few years back when I wa
Posted 15 years ago
I was looking for something to make my husband for breakfast this morning and found this blueberry filled crep
Posted 15 years ago
Kanji & payar is a welcome change from our usual chappathi for dinner. Hot kanji sprinkled with salt &
Posted 15 years ago
When you want something tasty with minimal effort this is the dish to go for. I have seen this way of "stuffin
Posted 15 years ago
Adapted from Gourmet magazine, 2009.
Posted 15 years ago
Even though most of the Holidays are over for this year, it’s never too late for pumpkin cheesecake. Pumpkin
Posted 15 years ago
I found this incredible blueberry muffin recipe in a cookbook years ago. These easy blueberry muffins turn out
Posted 15 years ago
My Canadian Alberta Prairie in a Bowl! This recipe has been revised to add hemp hearts, etc, but the base is m
Posted 15 years ago
Green Beans and Pan Roasted Onions
Posted 15 years ago
A cheesy BBQ chicken that will sure have you coming back for more!
Posted 15 years ago
I know, I know. Why not just put flour and water in the bread machine and turn it on? I'll tell you why! There
Posted 15 years ago
This is a simple barbeque pork ribs recipe. Takes awhile to cook but a very short period of time to prepare. S
Posted 15 years ago
This fresh steamed asparagus recipe is from Women's World magazine. I love tarragon, and it works so well with
Posted 15 years ago
Simple side dish of green beans with cherry tomatoes.
Posted 15 years ago
My grocery store was selling pears for $.69/lb. a few weeks ago and I wanted to find a use for them besides ju
Posted 15 years ago
This bacon wrapped chicken breast recipe is the ultimate in savory decadence. Salty bacon envelopes juicy chic
Posted 15 years ago