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This recipe can be halved, but why?
Posted 15 years ago
This is a favourite at home...esp when it's eaten with curries, chapatis, nasi briyani...etc2. It's awesome wi
Posted 15 years ago
This classic recipe was the foundation of those historic meat pies that were the source of good eating in both
Posted 15 years ago
I usually have some half- or quarter-bunches of greens hanging out in my refrigerator. Lettuce, leftover from
Posted 15 years ago
Cómo preparar una deliciosa quiche de queso de cabra con hierbas aromáticas.
Posted 15 years ago
Delicioso pastel a los cuatro perfumes: chocolate, coco, ron y nata
Posted 15 years ago
I prepared a lovely salmon during the week and had just enough left over for this terrific recipe for salmon c
Posted 15 years ago
Mashed potatoes are a staple for a holiday get together or a side for a family dinner. This recipe makes the m
Posted 15 years ago
This is a simple recipe that you can throw together and have pancakes from scratch. It was quick and easy and
Posted 15 years ago
Chickpea Curry with Caribbean Spices
Posted 15 years ago
These chocolate chip and toffee scones are perfect for your next tea party or with your favorite hot beverage.
Posted 15 years ago
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ing
Posted 15 years ago
Cherry Almond Mousse Pie . . . with cherries, almonds, cream cheese, and fudge, every bite of this pie is scru
Posted 15 years ago
This vegan banana cake is one of the easiest I've baked, and let me tell you, it's a keeper recipe. I worked o
Posted 15 years ago
Tempeh is fermented soy beans.  The way it works is with the Rhizopus mold which binds the soybeans into a co
Posted 15 years ago
Creamy Celeriac Soup Take care when blending the cooked celery root and broth because hot liquids can erupt fr
Posted 15 years ago
Scrumptious. The essentials. I'm all out of guy food after this post. It's just not my speciality. When I trie
Posted 15 years ago
I am really sorry for the delay in posting, but all this time I had my child sick with a flu and I had no time
Posted 15 years ago
Adapted from Epicurious.
Posted 15 years ago
I know I've written here that I will be posting more Kerala recipes, I haven't forgotten it so soon :) The thi
Posted 15 years ago
These Peanut Butter Snickers Cookies are a yummy update on an old classic. Who wouldn't love a peanut butter c
Posted 15 years ago
Adapted from Ben & Jerry???s Sweet Cream Base
Posted 15 years ago
Rice and Beans with Sausage and Peppers #ratingval# from #reviews# reviews Print Recipe Type: Entree Prep time
Posted 15 years ago
Adapted from Epicurious.
Posted 15 years ago
Spinach Artichoke dip is one of my favorite dips and with the Super Bowl coming up this weekend, I thought I'd
Posted 15 years ago
I use a quick spray of oil (about 4 drops) to toast the seeds, but if you want to leave it out, watch them car
Posted 15 years ago
This is a fun way to mix it up with regular pancakes. The recipe comes from an issue of Quick Cooking magazine
Posted 15 years ago
Fudgy brownies with a hint of Baileys Irish Cream Brownies are perfect for celebrating with on St. Patrick's d
Posted 15 years ago
Deliciously smoky flavoured quiches with an indulgent smoked cheddar sauce.
Posted 15 years ago
I like this green chili sauce, it's chunky with onions, tomatoes and roasted chilies. You can use any brand, o
Posted 15 years ago
This is a recipe that my best friend from high school passed along to me a few years ago. It is so simple and
Posted 15 years ago
Adapted from King Arthur Flour.
Posted 15 years ago
Top this Apple Dulce de Leche with some vanilla ice cream and you have a simple yet delicious dessert. Last we
Posted 15 years ago
This version of Dutch Oven Chicken is actually made in an oven instead of over a fire. Easier, and just as tas
Posted 15 years ago
I had a recipe for homemade oreos, however, I couldn't find it in my barrage of recipes. My husband loves them
Posted 15 years ago
This warming vegetable soup recipe is made with dark leafy greens, beans, and spicy Spanish chorizo. A perfect
Posted 15 years ago