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I decided to make another cheater version of a recipe from Blog Chef. This time it was Chinese Honey Chicken.
Posted 15 years ago
Li wrote to me the day before yesterday.  He had a question.  Here it is:  "When I first started baking I u
Posted 15 years ago
A heartwarming soup with green lentils, bulgur and peas.
Posted 15 years ago
Oatmeal cookies made with agave and honey
Posted 15 years ago
I had to make this recipe when I saw it on My Kitchen Cafe. It was adapted from a recipe on allrecipes.com. Th
Posted 15 years ago
Giant, chewy, chocolate chip cookies
Posted 15 years ago
A crispy oatmeal cookie with an unusual texture
Posted 15 years ago
A unique oatmeal cookie with ground graham crackers in the dough.
Posted 15 years ago
Appetizer or small dinner lollypop lamb chops.
Posted 15 years ago
Adapted from Wings, by Debbie Moose.
Posted 15 years ago
Puliyodharai is a spicy tamarind-based rice recipe from Southern India, often made during festivals and offere
Posted 15 years ago
Easy, healthy and delicious creamy satisfying potato soup you make in the slow cooker
Posted 15 years ago
An extraordinary, light steamed pudding perfect for the Christmas holiday season.
Posted 15 years ago
An exciting, spicy and delicious recipe that is perfect for celebrating Kwanzaa or for any winter meal.
Posted 15 years ago
In the winter, instead of being able to pluck ripe, juicy tomatoes off the vine, we have to pluck cans off the
Posted 15 years ago
Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of
Posted 15 years ago
I love sprinkles. Although I don't use them often, I have an obsession on buying sprinkles and cupcake liners,
Posted 15 years ago
Cómo preparar una deliciosa y fácil mousse de chocolate con sal, sólo para grandes amante
Posted 15 years ago
When I had a career, and worked full time outside of the house, I used to enjoy finding simple and easy but he
Posted 15 years ago
I can't remember the first time my mother brought home a tub of Rondelé cheese, but from the moment she did,
Posted 15 years ago
Who doesn't like the combination of chocolate with bananas? This combination works great in these muffins. It
Posted 15 years ago
Ah, the bitter gourd. It's ugly, it's bitter, it plays hard-to-get here in the U.S., and yet...it's so delicio
Posted 15 years ago
An easy but delicious cake for all occasions
Posted 15 years ago
This is the BEST beef stroganoff recipe. It will make your house smell amazing as it cooks, and will taste del
Posted 15 years ago
(Adapted from Madhur Jaffrey's World Vegetarian)
Posted 15 years ago
Je tiens à m'excuser pour ma si longue absence et vous souhaite une excellente année 2009. En espérant qu'e
Posted 15 years ago
In the summertime we grow tomatoes in our garden, and sometimes we get a bumper crop like we did this past yea
Posted 15 years ago
Everyone at my house is always happy when this recipe is on the weekly dinner menu. One of the hosts (Nicea) o
Posted 15 years ago
Wunderbar! A fantastic sandwich that pairs gloriously with a variety of summertime sides like German Potato Sa
Posted 15 years ago
With spicy flavor from a wonderful dry rub, Creole Tri-Tip makes a great main course meat or wonderful sandwic
Posted 15 years ago
With a tangy, piquant sauce, this simple recipe for barbecued chicken is often used for making great Summer sa
Posted 15 years ago
When it comes to BBQ'd ribs, this is one of the great recipes. Finger licking good always!
Posted 15 years ago
Truly classy and distinct, this recipe for ribs can be served throughout the year, blending the best of Summer
Posted 15 years ago
This exceptional Mexican barbecued steak dish is a treat whenever it is served. Juicy, delectable, mildly spic
Posted 15 years ago
The most fundamental, simple recipe you can imagine, but producing some extraordinary results. Wonderful with
Posted 15 years ago
The aptly named sauce adds enticing and superb flavor to this great ribs recipe. Everyone will crave more!
Posted 15 years ago