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My teenage son came home from school one day and asked if I would make one of "these recipes", then proceeded
Posted 15 years ago
I finally got around to making a recipe for Potato Pepper Jack Soup that was posted by Erin on The Sisters' Ca
Posted 15 years ago
Who doesn't love Honey Baked Ham? This recipe rivals the original without the expensive cost! The fruit juices
Posted 15 years ago
This delicious dish is a light and airy meringue cake that is crisp on the outside and moist on the inside. To
Posted 15 years ago
Inspired by Gourmet magazine.
Posted 15 years ago
Warning...If you are a dark chocolate lover, or even a semi-sweet fiend, then I must tell you...keep moving on
Posted 15 years ago
A quick and easy shortcut rasmalai recipe where the rasmalai pieces are made with milk powder and egg and the
Posted 15 years ago
These low fat gingerbread biscotti are one of my favorite holiday treats, but be forewarned these are Italian
Posted 15 years ago
I don't usually deep fry anything, so the idea of homemade sufganiyot (jelly doughnuts) is a bit daunting to m
Posted 15 years ago
No-Fail Cut Out Sugar Cookies with No-Fail Icing
Posted 15 years ago
Inspired by cranberry orange upside down cake, I wanted a good easy hot breakfast for holidays mornings such a
Posted 15 years ago
Think "chocolate dipped strawberries", only better because you get CHEWY chocolate with sweet strawberries and
Posted 15 years ago
These soft spice cookies with raisins and eggnog icing are one of my favorite Christmas cookies
Posted 15 years ago
Inspired by Kittencal.com, this icing is perfect for sugar cookies. It's a sweet icing that dries firm and glo
Posted 15 years ago
If you don’t have wild rice, pearled barley or another grain can be used instead; just be sure to pick one t
Posted 15 years ago
This popcorn mixture is made with cinnamon, caramel, pecans, and drizzled in white chocolate. What a fantastic
Posted 15 years ago
This classic American goulash recipe just may become your go-to recipe. It's a hearty meal that will warm your
Posted 15 years ago
Pão de Minuto Provençal Cook time: 40 mins Total time: 40 mins Serves: 8 porções Ingredients 2 xícaras (c
Posted 15 years ago
Pãezinhos de Mandioquinha Prep time: 30 mins Total time: 30 mins Ingredients 2 colheres de sopa de açúcar 3
Posted 15 years ago
Panetone de baunilha Prep time: 1 hour Cook time: 40 mins Total time: 1 hour 40 mins Serves: 1 pão Ingredient
Posted 15 years ago
Trança de avelã Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 5 pedaçoes Ingredients 50
Posted 15 years ago
This is a quick and easy way to basically make a lasagna. You use ravioli. Now this ingenious idea wasn't mine
Posted 15 years ago
This recipe was updated on June 8, 2016.
Posted 15 years ago
Nós de alho amanteigados Prep time: 2 hours Cook time: 45 mins Total time: 2 hours 45 mins Serves: 2 pessoas
Posted 15 years ago
This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it
Posted 15 years ago
Easy Peanut Butter Fudge . . . this simple fudge is the perfect treat for any peanut butter lover. It's perfec
Posted 15 years ago
I must warn you, today's recipe has it's own disclaimer: Make At Your Own Risk. This recipe is a family favori
Posted 15 years ago
Veal roast stuffed with apples, apricots and cranberries Recipe Type: Main Author: Chef Martino Serves: 6 Ingr
Posted 15 years ago
If you were a fan of Trader Vic's in the late '70's you remember their famous and very popular appetizer, Crab
Posted 15 years ago
The holiday parties are in full swing, and I know from the feedback I've been receiving from clients, it is a
Posted 15 years ago
Where have I been? There are halls to be decked (check! just need to get the tree), cards to be sent (tomorrow
Posted 15 years ago
We have had the crappiest weather. We go from rain, to snow, to ice, to rain, to snow and what the weather und
Posted 15 years ago
Do you remember the magic of the first rain? If you ever lived in India, you most certainly would. Unlike here
Posted 15 years ago
If you’ve ever tried a native persimmon, you know that it’s full of seeds. From 8 persimmons I got
Posted 15 years ago
Waikiki Sweet and Sour Meatballs - These tasty meatballs have been a family favorite dinner recipe at my house
Posted 15 years ago
An updated version of red velvet cake
Posted 15 years ago