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Ok so I made these cookies back in October. I would have lied, but I think the Jack-o-Lantern mug gives it awa
Posted 16 years ago
I am NOT a pumpkin pie fan. It's a texture thing for me. However, I can usually eat anything else with pumpkin
Posted 16 years ago
This stew is savory and chalk full of veggies for your daily veggie requirements...and you're still sneaking i
Posted 16 years ago
Après la Crème aux carambars me voilà de retour avec une gourmandise à base de ces délicieuses gourmandis
Posted 16 years ago
Adapted from a recipe by Jill Dunbavan (Queensland, Australia).
Posted 16 years ago
Imagine this. A steaming hot cloud of deliciousness, crispy on the outside and creamy delicate on the inside,
Posted 16 years ago
Lemon and Thyme are a perfect blend for this quick bread. I barely got it out of the oven when my family devou
Posted 16 years ago
Voici un plat qui évoque pour moi beaucoup de souvenirs... C'est LE plat que j'aime déguster quand je retour
Posted 16 years ago
Be the hero of the night and serve your family the Hunger Games: Girl on Fire Meatloaf. It will rock their wor
Posted 16 years ago
Delicious and rich chocolate ice cream that is also dairy free. That's a win-win at our house! Chocolate is a
Posted 16 years ago
This is a recipe that comes from my mother-in-law. It's suppose to be a homemade version of an orange julius.
Posted 16 years ago
This side dish is made with mashed potatoes, bacon, cheese, and chives--a loaded potato in a casserole. It's t
Posted 16 years ago
Individual Chocolate truffle tarts topped with fresh ripe strawberries and a generous garnish of white chocola
Posted 16 years ago
It's a Thai dish but the similarity to the most common Filipino mussel soup is uncanny. Thai mussel soup
Posted 16 years ago
Ma pause déjeuner est parfois l'occasion pour moi de me balader tranquillement dans les allées du petit "C
Posted 16 years ago
Appetizers are my favorite part of a meal and this Cranberry Brie Pizza is at the top of the list. Many times
Posted 16 years ago
If I had to pick only one food item to eat for Thanksgiving dinner, it would be the stuffing. Did you know stu
Posted 16 years ago
My dirty little secret on how to make homemade whipping cream thicken and last for days instead of hours.
Posted 16 years ago
Did you know chickpeas make a perfect substitution for tuna! A spin through the food processor and your eye ju
Posted 16 years ago
If you want to make the rice look more lemony, add a little turmeric with the lemon juice.
Posted 16 years ago
If you liked the recipe I recently posted for the Baked Oven Omelet, then you'll love this recipe. I got this
Posted 16 years ago
When I was a kid thought of upside down cakes as "dump cakes." You know, you dump the cake out of the pan and
Posted 16 years ago
I can't believe it's taken me this long to post this. I tried this Carne Asada Taco recipe posted by my bloggi
Posted 16 years ago
I do not have a post for TWD today for the first time since I joined the group. We are not rice pudding eaters
Posted 16 years ago
Best Ever Chocolate Bundt Cake- No one will guess this cake starts with a cake mix. It is rich, dense, and pac
Posted 16 years ago
Thin and Crispy Almond Butter Chocolate Chip Cookies
Posted 16 years ago
As long as I can remember, my mom has made this clam chowder recipe. If you're from Utah, it's suppose to be
Posted 16 years ago
Voici un clafoutis à nouveau tout droit sorti de mon imagination, un peu comme le gâteau léger aux poires.
Posted 16 years ago
I'm about to say something that may be shocking to you, so be brave. I'm taking a deep breath...letting it out
Posted 16 years ago
Walking my dog Opie is like an adventure. You never know where it's going to take you, and you're lucky if you
Posted 16 years ago
White Chocolate Cranberry Filled Soft Cookies is my Nanny's Date Filled Cookie Recipe revised with white choco
Posted 16 years ago
ROASTED PORK LOIN WITH CIDER
Posted 16 years ago
My mom passed this recipe on to me years ago. She saw it on a KUTV 2 show. The recipe comes from Debbie Worthe
Posted 16 years ago
There are plenty of versions for chicken Parmesan but this is my version made in a skillet and can be on your
Posted 16 years ago
Okay, so I am guilty of posting many, many pancake recipes, but what can I say? I get out of bed every weekend
Posted 16 years ago
This is my first icing/frosting cake, technically (I've made a french chocolate pecan torte before). Though I
Posted 16 years ago