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By soaking nuts in salt water, we help them to be easier to digest while also reducing bitterness and infusing
Posted 14 years ago
This is one of my favorite childhood food. It's the Filipino version of rice pudding or porridge or risotto bu
Posted 14 years ago
sambar recipe - an easy and quick recipe to make vegetable sambar using pressure cooker.
Posted 14 years ago
Beef Skewers with Chimichurri Sauce #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Entree Pre
Posted 14 years ago
In the comment thread of the baked salmon with buttered vegetables entry, I noted two things. First the questi
Posted 14 years ago
Old-fashioned creamy potato salad
Posted 14 years ago
One of my favorite things in life is my garden. It's true that I'm not a master at gardening. Often times my v
Posted 14 years ago
Cheesy Fritos Chili Casserole . . . this easy family friendly main dish has been a favorite of mine since I wa
Posted 14 years ago
Here is another recipe from the Kraft Foods Sam's Club Two-week meal planner. This simple recipe turned out to
Posted 14 years ago
This gluten free flour mix recipe is perfect for baking, and includes pointers for how much xanthan gum you sh
Posted 14 years ago
We have eaten Shepherd's Pie, or Hamburger Pie, for many years. We've always had the easy version, ground beef
Posted 14 years ago
I'm over the moon with this picture, I have never taken a photo of any food that looks this great, I kept aski
Posted 14 years ago
And it comes to the end of sandwich week here at My Wooden Spoon but I'm leaving you with a super easy and VER
Posted 14 years ago
Your family will be so excited that I am giving you this sweet pickle relish recipe. Yes, the very strong smel
Posted 14 years ago
Learn a simple an easy recipe for a Greek Salad. Perfect as a side dish for any romantic meal..
Posted 14 years ago
Keep a side the meat and try another tasty pualo recipe. Yes! this is Egg Pulao, indeed easy and quick with a
Posted 14 years ago
Il n' y a pas à dire, je deviens de plus en plus attentive à l'espèce de poisson que je mange. Au secours,
Posted 14 years ago
Something really weird happened in our rose garden this year! A lone zucchini plant just grew and grew like Ja
Posted 14 years ago
I found this recipe a while ago in a Lion House Cookbook I checked out from the library. I think it was from t
Posted 14 years ago
It's hard to make a light enchilada that tastes great, but these quick and easy enchiladas are pretty close. J
Posted 14 years ago
Doesn't it look yummy?  I don't usually get excited over pancakes, for me they are all the same and I don't
Posted 14 years ago
I first heard of Tetrazzini from Tyler Florence's Food 911 show, if you're not familiar with that, it was a sh
Posted 14 years ago
I had so much fun with my "Use Everything in the Pantry Challenge," that I've decided I need another challenge
Posted 14 years ago
The tomato-bread soup (known as pappa al pomodoro) is one of the most famous and prepared dishes of our culina
Posted 14 years ago
I have never made a chicken stock ever before. I usually just replace it with water when a recipe calls for it
Posted 14 years ago
These fudgy and chewy Zucchini Brownies are a simply decadent way to use up all that extra zucchini! The choco
Posted 14 years ago
A cheesy cheddar beer bread recipe makes the perfect sidekick to a cup of soup or bowl of chili!
Posted 14 years ago
Several years ago I was given a book called Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Out
Posted 14 years ago
I bought two chipotle seasoned skillet steaks from Trader Joe's today, and wanted to use the yellow squash my
Posted 14 years ago
Mango Cheesecake
Posted 14 years ago
bharwan aloo baingan - small brinjals stuffed with a spice mix and sauteed with potatoes.
Posted 14 years ago
I’d say this fits into the category of warm dinner salads, but you could serve it as a side dish to up t
Posted 14 years ago
Courtesy of Didi Davis: www.dididavisfoods.com The provocative aroma of the vanilla envelops the cranberries i
Posted 14 years ago
This recipe is from the collection of Perfect Desserts from Good Housekeeping Magazine, my mother gave me this
Posted 14 years ago
Some people say that cooking for three or four is just the same as cooking for six or eight. Not true. The amo
Posted 14 years ago
Recipe courtesy of Denise Cordova Mello. Chicken and rice is a class Mexican dish and you may substitute brown
Posted 14 years ago