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Best Ever Chocolate Bundt Cake- No one will guess this cake starts with a cake mix. It is rich, dense, and pac
Posted 15 years ago
Thin and Crispy Almond Butter Chocolate Chip Cookies
Posted 15 years ago
As long as I can remember, my mom has made this clam chowder recipe. If you're from Utah, it's suppose to be
Posted 15 years ago
Voici un clafoutis à nouveau tout droit sorti de mon imagination, un peu comme le gâteau léger aux poires.
Posted 15 years ago
Walking my dog Opie is like an adventure. You never know where it's going to take you, and you're lucky if you
Posted 15 years ago
White Chocolate Cranberry Filled Soft Cookies is my Nanny's Date Filled Cookie Recipe revised with white choco
Posted 15 years ago
ROASTED PORK LOIN WITH CIDER
Posted 15 years ago
My mom passed this recipe on to me years ago. She saw it on a KUTV 2 show. The recipe comes from Debbie Worthe
Posted 15 years ago
There are plenty of versions for chicken Parmesan but this is my version made in a skillet and can be on your
Posted 15 years ago
Okay, so I am guilty of posting many, many pancake recipes, but what can I say? I get out of bed every weekend
Posted 15 years ago
This is my first icing/frosting cake, technically (I've made a french chocolate pecan torte before). Though I
Posted 15 years ago
My kids have adventurous appetites. If they see me eating it, they are usually game to try too. It couldn't ma
Posted 15 years ago
This is a family favorite. Really basic apple pie. If you get a handy gadget - the Apple-peeler-slicer-corer,
Posted 15 years ago
Get this quick and easy red chile grilled chicken recipe marinated in a spicy and flavorful red chile sauce.
Posted 15 years ago
This corn bread is made in a jiff--it's so easy, so cheap, and sooo good--better than Marie Callender's!
Posted 15 years ago
Prepare yourself for sumptuous pumpkin in every bite!
Posted 15 years ago
Posted 15 years ago
Spicy, salty, a bit pungent with a heady aroma, this classic and very popular Chinese dish from the Sichuan (S
Posted 15 years ago
Pasta Puttanesca with Sausage - a quick and easy dinner using grilled Italian or other sausage. You can have t
Posted 15 years ago
I have fond memories of my mom making this homemade butterscotch pudding for us when I was a little girl, so i
Posted 15 years ago
Posted 15 years ago
Fill up your Crock Pot with a seasoned whole chicken, set the temperature, walk away and come back to an incre
Posted 15 years ago
Cinnamon Roasted Almonds . . . with just a few simple ingredients, you can make this irresistible tasty snack
Posted 15 years ago
This two-item bread recipe (that's right, TWO!) is made in the crock pot! Seriously? I had my doubts, but deci
Posted 15 years ago
These Garlic Cheese Biscuits are just like the ones they serve at Red Lobster!I have been out of town the past
Posted 15 years ago
For a super fudgy treat, indulge in these gooey chocolaty Nutella brownies! Best brownies ever!
Posted 15 years ago
A flaky Avocado Brioche made without butter and eggs. This bread has the same flaky texture as a regular brioc
Posted 15 years ago
What if you love pie but don't like crust? Strange as it sounds to me, I have a daughter who doesn't like crus
Posted 15 years ago
It was my birthday this weekend and I decided to save my night out for when the new Twilight movie comes out.
Posted 15 years ago
Roasted Tomato Bruschetta - roasting the tomatoes intensifies their flavour and brings out the natural sweetne
Posted 15 years ago
Je suis rentrée un soir avec l'envie de manger un plat plein d'épices et de saveurs, vous savez ce genre de
Posted 15 years ago
adapted from The Occasional Vegetarian, by Karen Lee.
Posted 15 years ago
This Spinach and Artichoke Dip is full of healthy veggies smothered in cream cheese and spices. It's delicious
Posted 15 years ago
An easy recipe for Pumpkin Cinnamon Rolls topped with an amazing pumpkin spice frosting! The pumpkin flavor is
Posted 15 years ago
Every so often, I post a recipe here that I just can't seem to find the words to describe. This is one of thos
Posted 15 years ago
This delicious dessert is a glory of traditional Jewish cuisine. We added apples and raisins, which are option
Posted 15 years ago