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Adapted from Entertaining Simple, by Matthew Mead.
Posted 15 years ago
A delicious Mauritian style spicy and filling dal soup (halim). This is a healthy vegan haleem recipe version
Posted 15 years ago
Pumpking seen brittle is extra special, especially when you add a little cinnamon for extra warmth. This britt
Posted 15 years ago
A very simple but amazingly full flavored, warming and satisfying carrot and cilantro soup, guaranteed to make
Posted 15 years ago
I know I already have a chicken tortilla soup recipe posted on here. However, I saw this one on Blogger Buffet
Posted 15 years ago
Adapted from Great Party Fondues, by Peggy Fallon.
Posted 15 years ago
This Pecan Crusted Chicken Salad rivals those you would order at a restaurant. But it's healthier because the
Posted 15 years ago
As a kid, I loved festivals and celebrations because they meant great food. Now, I love festivals and celebrat
Posted 15 years ago
Tempura Red Onion Blue Cheese Burgers - roasted garlic and blue cheese compliment the natural flavour of the b
Posted 15 years ago
Call me picky but I just don't like romaine lettuce. Something about its crunchiness (I like iceberg even less
Posted 15 years ago
Adapted from Great Party Dips, by Peggy Fallon.
Posted 15 years ago
I decided to make another cheater version of a recipe from Blog Chef. This time it was Chinese Honey Chicken.
Posted 15 years ago
Li wrote to me the day before yesterday.  He had a question.  Here it is:  "When I first started baking I u
Posted 15 years ago
A heartwarming soup with green lentils, bulgur and peas.
Posted 15 years ago
Oatmeal cookies made with agave and honey
Posted 15 years ago
I had to make this recipe when I saw it on My Kitchen Cafe. It was adapted from a recipe on allrecipes.com. Th
Posted 15 years ago
Giant, chewy, chocolate chip cookies
Posted 15 years ago
A crispy oatmeal cookie with an unusual texture
Posted 15 years ago
A unique oatmeal cookie with ground graham crackers in the dough.
Posted 15 years ago
Appetizer or small dinner lollypop lamb chops.
Posted 15 years ago
Adapted from Wings, by Debbie Moose.
Posted 15 years ago
Puliyodharai is a spicy tamarind-based rice recipe from Southern India, often made during festivals and offere
Posted 15 years ago
Easy, healthy and delicious creamy satisfying potato soup you make in the slow cooker
Posted 15 years ago
An extraordinary, light steamed pudding perfect for the Christmas holiday season.
Posted 15 years ago
An exciting, spicy and delicious recipe that is perfect for celebrating Kwanzaa or for any winter meal.
Posted 15 years ago
In the winter, instead of being able to pluck ripe, juicy tomatoes off the vine, we have to pluck cans off the
Posted 15 years ago
Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of
Posted 15 years ago
I love sprinkles. Although I don't use them often, I have an obsession on buying sprinkles and cupcake liners,
Posted 15 years ago
Cómo preparar una deliciosa y fácil mousse de chocolate con sal, sólo para grandes amante
Posted 15 years ago
When I had a career, and worked full time outside of the house, I used to enjoy finding simple and easy but he
Posted 15 years ago
I can't remember the first time my mother brought home a tub of Rondelé cheese, but from the moment she did,
Posted 15 years ago
Who doesn't like the combination of chocolate with bananas? This combination works great in these muffins. It
Posted 15 years ago
Ah, the bitter gourd. It's ugly, it's bitter, it plays hard-to-get here in the U.S., and yet...it's so delicio
Posted 15 years ago
An easy but delicious cake for all occasions
Posted 15 years ago
This is the BEST beef stroganoff recipe. It will make your house smell amazing as it cooks, and will taste del
Posted 15 years ago
(Adapted from Madhur Jaffrey's World Vegetarian)
Posted 15 years ago