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I wanted to have coleslaw along with my slow cooker barbecue chicken. I found this recipe posted by Marsha at
Posted 16 years ago
This is another great crock pot recipe. I adapted it from a recipe I found on allrecipes.com  This is so easy
Posted 16 years ago
This slow cooker citrus chicken recipe is super easy for a weaknight meal! It has a hint of summer citrus with
Posted 16 years ago
This is an old favorite in our house, one of my husband's favorite meals. It's very simple to put together, so
Posted 16 years ago
Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love
Posted 16 years ago
Garlic Thyme Beef Gravy - a good basic gravy recipe made from readily available supermarket or homemade beef s
Posted 16 years ago
Coconut, Chocolate and Pecan Cookies are probably one of my favorite combinations ever. These slightly chewy i
Posted 16 years ago
Louie for Pres! If you want to make an appetizer out of the filling, slice a baguette, add an avocado slice, t
Posted 16 years ago
From Eating Well via my friend Natalee Maynes
Posted 16 years ago
A while ago I was hunting for a recipe to use up some leftover ham. I found this recipe for Cheddar Ham Soup o
Posted 16 years ago
Nana's crunchy jumble cookies, a childhood favorite with just 120 calories and 3 Weight Watchers Points Plus f
Posted 16 years ago
FDR's Favorite Pecan Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensS
Posted 16 years ago
FDR's Favorite Pecan Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensS
Posted 16 years ago
Apple Cheddar Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServes:
Posted 16 years ago
Peach Pie in Sour Cream Pastry Crust - this easy to make pastry is ideal for fruit pies like peach or cherry.
Posted 16 years ago
1 graham cracker crust 1 cup reduced fat peanut butter 8 ounces fat free cream cheese, softened to room temper
Posted 16 years ago
Parmesan Roasted Zucchini with Balsamic Vinegar: a perfect summer side dish that cooks up fresh, quick, and ea
Posted 16 years ago
This incredibly sweet and tangy pulled pork recipe is a copycat of Cafe Rio's Pork Barbacoa. Use it for tacos,
Posted 16 years ago
Beautiful and delicious!
Posted 16 years ago
A delightful oat crust filled with a pumpkin spice filling makes these incredible and sinful pumpkin pie crumb
Posted 16 years ago
I don't think there's a fruit in the world that can compare, even distantly, with the luscious mango. I am not
Posted 16 years ago
After a summer of bursting fresh heirloom tomatoes, peaches with juices that dribble down your chin, corn so s
Posted 16 years ago
A simple homemade blueberry jam, naturally sweetened and no fillers.
Posted 16 years ago
This is a recipe that I got from Rhodes Dough. My family loves their cinnamon rolls and this recipe gives them
Posted 16 years ago
Yes, I made my own cake. I had a few people tell me that if we lived close enough they would make my cake, but
Posted 16 years ago
My FIL absolutely loves my lasagna. I wish that I could take credit for putting it together, but that would be
Posted 16 years ago
Les températures baissent et les envies de plats bons plats chauds refont leurs apparitions. Alors ce weeken
Posted 16 years ago
Resting time for either dough: 90 mins
Posted 16 years ago
I posted previously about my homemade taco seasoning that we all love. Well the same goes for the chili season
Posted 16 years ago
Burgundy Beef Stew - A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more fla
Posted 16 years ago
              I was on the phone with my friend Vanessa, yesterday as I was
Posted 16 years ago
These moist cookies tend to attract more moisture, so store them in an airtight container in layers separated
Posted 16 years ago
Its been sometime since my rooms are filled with the fresh baking aroma. Both, my hubby & myself, love it.
Posted 16 years ago
Découvrez une recette rapide à faire de bricks à la viande hachée aux parfums orientaux
Posted 16 years ago
This is a throw and go crock pot recipe that I came up with. It is so easy. If you don't want to use bottled s
Posted 16 years ago
After three consecutive baking disasters, I finally came up with a winner. These tri-level brownies are exactl
Posted 16 years ago