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I never used to be a big fan of trail mix. The stuff you by in the store is loaded with salt, unnecessary adde
Posted 14 years ago
Delicious stew with plenty of flavor your family will love.
Posted 14 years ago
Southern Homemade Sweet Potato Pie ***UPDATE*** Check out this Southern brown butter sweet potato pie! Yall...
Posted 14 years ago
A delicious and easy Spaghetti and Meatball recipe
Posted 14 years ago
This easy bread is one of our family favorites.  And since focaccia bread is supposed to look rustic, you
Posted 14 years ago
Recipe lightly adapted from Everyday Food   Ravioli with Butternut Squash Pasta Sauce Ingredients 1 mediu
Posted 14 years ago
Learn how to make a very easy version of creamy Pumpkin Pie! Delicious Autumn treat and this one can be made i
Posted 14 years ago
    Non so se conoscete il libro “Cioccolato nuove armonie “ di Rosalba Gioffrè io l'ho comprat
Posted 14 years ago
A hearty chicken stew with soft, pillowy dumplings that are absolutely delicious!
Posted 14 years ago
The perfect summer dessert for backyard barbecue season.
Posted 14 years ago
While these little grain patties may not look like much, they pack a huge, flavorful punch! They are simple to
Posted 14 years ago
A moist, sweet banana and pecan bread great for breakfast, dessert or a snack.
Posted 14 years ago
Buko (coconut) and pandan dessert is fast becoming a staple in buffet parties, including Christmas and New Yea
Posted 14 years ago
... ili zašto ne volim puricu ... Postoje nepisana pravila, svojevrsne uzance, da se na određene datume u go
Posted 14 years ago
This is one of the easiest canning recipes I have. I don't have any special canning equipment (or skills). I
Posted 14 years ago
This week's theme in the 'I Heart Cooking Clubs' food blogging group is "Autumn Harvest" with Nigella Lawson's
Posted 14 years ago
I had Pasta all'Amatriciana in Rome, and this recipe is just as good.
Posted 14 years ago
This is the best stuffed cabbage rolls recipe you'll find. Rich and meaty, hearty and warm. One of the best Ma
Posted 14 years ago
Quand on parle de cérémonie du thé, de nos jours, on pense immédiatement au très codifié et esthétique
Posted 14 years ago
This is sized for our small family, about 2 servings. Super-easy Chicken and Vegetable Stir Fry
Posted 14 years ago
In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer to separate t
Posted 14 years ago
This healthy and protein loaded dal {lentil soup} is very spicy and goes well with plain rice. Add a dollop of
Posted 14 years ago
I'm back... I haven't posted anything for almost a week, I had an order for birthday cupcakes and I'm getting
Posted 14 years ago
  Stovetop Macaroni and Cheese Serves: 4 servings Ingredients 3 tablespoons butter 1/3 cup flour Salt 4 c
Posted 14 years ago
I believe that this vegetable dish is created by someone who hates wasting foods. The main characteristic of i
Posted 14 years ago
Here's an awesome recipe straight from my grandmother's handwriting for a delicious chocolate pound cake: &nbs
Posted 14 years ago
An old recipe from the Argo cornstarch box
Posted 14 years ago
Have I ever told you my mum has a twin? Aunt Silvana, they are as like as two peas in a pod. In the family, we
Posted 14 years ago
As Thanksgiving approaches, I know all of you -- vegan or not-- are looking for great options to the same-old-
Posted 14 years ago
(Makes approximately 4 cups)
Posted 14 years ago
We discovered the persimmon tree in September when we noticed the golden orbs hanging from the branches. We ha
Posted 14 years ago
This is the recipe the brave Southern husband fears above all others. It's not that it isn't a fabulous versio
Posted 14 years ago
Kula Baby has been eating this up the last few days.  It is the perfect fall soup fix. White Bean Soup for To
Posted 14 years ago
Have I mentioned how much I love avocado?  It's like a super food for babies. Check out this recipe for Home
Posted 14 years ago
  My mom's specialty dessert... Do you have any kind of food with which you have shared a strong bond rig
Posted 14 years ago
  My mom's specialty dessert... Do you have any kind of food with which you have shared a strong bond rig
Posted 14 years ago