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If you don't like this version, try my other version of the Levain Copycat.  A third attempt will be attempte
Posted 16 years ago
If you don't like this version, try my other version of the Levain Copycat.  A third attempt will be attempte
Posted 16 years ago
This is one of those dishes that taste better the second day, so plan for leftovers–or just cook it a day ah
Posted 16 years ago
I love a good sugar cookie and after a lot of recipe trying and sugar cookie eating this is the perfect sugar
Posted 16 years ago
Cake batter adapted from Country Living Buttercream slightly adapted from Good Housekeeping
Posted 16 years ago
Well, since I had my Paula Deen magazines out, I had another recipe that I wanted to try. It came from the May
Posted 16 years ago
Succulent Easy Ribs This has to be the easiest way to make ribs ever. I will never ever again wash a pan I boi
Posted 16 years ago
Spicy, buttery crumbly cookies - snowballs are related to Mexican Wedding cakes. These are flavored with chai
Posted 16 years ago
These blueberry yogurt pops are quick and easy, low in calories, and low in fat. Perfect for you. Perfect for
Posted 16 years ago
If you're a fan of Vietnamese food, then you should be familiar with the peanut sauce that goes with the sprin
Posted 16 years ago
I got this recipe from a friend of mine. She made it for a home party I went to. I absolutely love it and will
Posted 16 years ago
A silken frozen Southern lemon pie that is simple and quick to make.
Posted 16 years ago
I have a turkey on the grill right now and decided I may as well take pictures of the process. First I brined
Posted 16 years ago
Deep Dish Chocolate Chip Cookies are buttery, rich and chock full of chocolate and nuts, love these cookies.
Posted 16 years ago
Hummingbird Cake is a three layer cake made with bananas, pineapple, and nuts.
Posted 16 years ago
These Mounds Brownies taste just like the candy bar. Brownie on the bottom, frosting on top with a coconut cen
Posted 16 years ago
There's boring fried rice and there's fried rice with an attitude. This one has A LOT of attitude. Grated fres
Posted 16 years ago
I have had this recipe for a while and it is located in my tried and true file. It's ingredients are very simp
Posted 16 years ago
These are thee best Duchess potatoes you will ever have. They are a must with prime rib, roast pork or any spe
Posted 16 years ago
This pan-fried whole fish with tofu-egg salsa is a modified sarciado dish. Sarciado literally means "with sauc
Posted 16 years ago
Je suis rentrée tard ce soir, mais heureusement, j'avais du sabre dans mon réfrigérateur. J'ai donc dix min
Posted 16 years ago
I used kidney beans here because I like their flavor and texture in this dish. But feel free to substitute abo
Posted 16 years ago
Si vous avez un poissonnier au fait des arrivages (d'avril à octobre) et qui n'hésite pas à afficher entier
Posted 16 years ago
The other day I had this recipe for Overnight French Toast Bake from a Betty Crocker magazine. I had this reci
Posted 16 years ago
French Breakfast Puffs are delicious little bites of goodness that are donut-like in flavor but way easier to
Posted 16 years ago
I love dutch oven potatoes. It's unfortunate that I can't fix the as often as I like. However, I found a recip
Posted 16 years ago
Where's mom now that you need her? This savory meatloaf is simple enough that even your teenage child, college
Posted 16 years ago
When doing weight watchers I came across this recipe for Montreal Peppered Steak. Now this is my family's favo
Posted 16 years ago
Torta 100% integral super prática de liquidificador. Fica super fofinha e saborosa.
Posted 16 years ago
It was a whim. A last-minute whim and a decision that took all of a split-second to make. What I really intend
Posted 16 years ago
Sometimes the name of a recipe calls to me as a challenge. This recipe was actually part of a recipe for Pizza
Posted 16 years ago
Strawberry Cupcakes with Strawberry 7 Minute Fluffy Frosting Aren't these pretty? I have a meeting to go to to
Posted 16 years ago
After looking for them for months, I finally managed to find a 1-pound bag of shelled, unroasted pistachios at
Posted 16 years ago
New England clam chowder ranks in my Top 10 list of comfort foods, and it's one of my favorite things to order
Posted 16 years ago
Adapted from Glenn M. Lindgren, Raul Musibay and Jorge Castillo; feel free to substitute chicken for the pork
Posted 16 years ago
Whenever am discussing dinner menus with my friends, the common topic will be "what curry to make for chapathi
Posted 16 years ago