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A veces pasa que no sabes que cocinar y abres la nevera y te encuentras 3 ingredientes básicos, pues aq
Posted 14 years ago
If you are looking for the very best chocolate cake recipe, look no further than this tried and true Deep Dark
Posted 14 years ago
Soft and tender Swedish meatballs with rich, silky gravy served on a bed of buttery egg noodles. The ultimate
Posted 14 years ago
Sweet Potato Filled Ravioli,, adapted from Marcella Hazan’s Essentials of Classic Italian Cooking, paire
Posted 14 years ago
Better Than Cheesecake Factory Pumpkin Pie Cheesecake One of the things I love most about Fall is all the pump
Posted 14 years ago
This is one of the simplest Spaghetti sauce recipes I have made. Their is not a lot of prep time or cooking ti
Posted 14 years ago
There is something so comforting about typical fall food. It's the smell, the colors but above all the taste t
Posted 14 years ago
As always Porcupine Meatballs was the hit of the week with all the kids at my house. As an adult, I can't quit
Posted 14 years ago
Everyone is familiar with the sweet confections that you can make with pumpkin puree (pie, muffins, sweet brea
Posted 14 years ago
Beef Barley Soup with Tomatoes - a wholesome comfort food soup with a deep, rich beef broth and a little sweet
Posted 14 years ago
My husband is crazy about hot and spicy food, and "trained" me to like it too. I remember my first time to eat
Posted 14 years ago
This is a very simple recipe that I learned to make when I lived in Germany. The family I was a nanny for was
Posted 14 years ago
Modified from a recipe by Elise Bauer on Simply Recipes ??? I modified based on what I had in the kitchen toni
Posted 14 years ago
If you’re looking for a way to get the family to eat broccoli, this recipe is not only easy on the budget, b
Posted 14 years ago
Lately my Sunday afternoons have been for baking.  We get up, go to church and afterwards Obed heads out to p
Posted 14 years ago
Fall is really here, and all those summer tomatoes, all that never-ending basil, the sweet corn...it's all a m
Posted 14 years ago
 Mummy Dogs This is one of my favorite Halloween recipes. Yummy sausages covered in buttery crescent rolls. H
Posted 14 years ago
This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes.  How Totally Terr
Posted 14 years ago
Pico de gallo, a traditional accompaniment for many Mexican dishes and a great football game snack!
Posted 14 years ago
Fried rice with a Pineapple twist... Fried rice being a versatile and flexible dish, could be made with almost
Posted 14 years ago
Each month I look forward to getting monthly gifts in the mail and by that I mean my cooking magazines. I get
Posted 14 years ago
Halloween "Candy Corn" Cheese Bread How cute are these candy corn cheese bread slices! When I saw this recipe
Posted 14 years ago
Plump baby eggplants stuffed with a Middle Eastern inspired ground lamb filling seasoned with cinnamon, pine n
Posted 14 years ago
Halloween Bloodshot Eyeball Truffle Treats What better treat to serve up at your Halloween party than bloodsho
Posted 14 years ago
Creamy, cheesy, and delicious! From my friend Elizabeth Paul
Posted 14 years ago
Perfect for a cold day to warm my family's hearts. They never seem to tire of this old favorite. This recipe i
Posted 14 years ago
Posted 14 years ago
Baked to perfect these pumpkin scones are amazing and the perfect item to make all fall and winter, better tha
Posted 14 years ago
I really wanted to title this post "Welsh Rabbit," since that is the name that this recipe sometimes goes by,
Posted 14 years ago
Badusha (makes about 15 pieces)
Posted 14 years ago
Here we are with our second recipe dedicated to leftover beans. After a light and rapid bean soup, it's time t
Posted 14 years ago
How to Make Crunchy Baked Sweet Potato Fries
Posted 14 years ago
I recently discovered that they have cinnamon caramel apple dip at the store!  Those yummy tubs of already ma
Posted 14 years ago
Pho Ga. Ever hear of it? It's Chicken Rice Noodle Soup from Vietnam aka Saigon Chicken Rice Noodle Soup from
Posted 14 years ago
Adapted slightly from Not Your Mother's Slow Cooker Cookbook
Posted 14 years ago
Soft fudgy brownies with a delicious citrus twist.
Posted 14 years ago