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A delicious version of breakfast nachos featuring smoky chorizo sausage and home fried flour tortillas.
Posted 16 years ago
A versatile recipe for sugar free scones to which you can add dried fruits, nuts or even frozen berries to cre
Posted 16 years ago
This super creamy raw vegan ice cream is so rich and satisfying, you won't believe it's vegan. If you don't ha
Posted 16 years ago
These Garlic Knots are a little piece of heaven! You won't be able to eat just one! Lately I have been struggl
Posted 16 years ago
A quite and easy mushroom and pak choi stir fry recipe.
Posted 16 years ago
Some may balk at the suggestion of fish and cheese together but with truly fresh cod, this dish is delectable.
Posted 16 years ago
Whenever I cooked bamboo shoots in the past, I always used fresh. The trouble is the amount of time it took to
Posted 16 years ago
Closely adapted from Cook's Illustrated.
Posted 16 years ago
I think you'll love this 5-star cheeseburger casserole. It is quick and easy and low in fat and calories. This
Posted 16 years ago
Brown rice makes a crispy, chewy crust that makes this quiche more satisfying without adding refined flours an
Posted 16 years ago
Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the dosa be
Posted 16 years ago
Slow Cooked Moroccan Chicken with Mission Figs - such an amazing mix of flavours in this easy to prepare chick
Posted 16 years ago
Made with ingredients you already have at home, the Tortilla Espanola (Spanish Omelet) is an authentic dish ea
Posted 16 years ago
Pine nuts are the traditional ingredient for making pesto but I have substituted macadamia and pili nuts in th
Posted 16 years ago
It's the crust that makes the pie and mom's pie crust never seems to fail or disappoint.
Posted 16 years ago
Double chocolate cookies made with hazelnut chocolate bars
Posted 16 years ago
The best caramel corn I've ever tried.
Posted 16 years ago
Adapted from The Silver Palate Cookbook, by Julee Rosso and Sheila Lukins.
Posted 16 years ago
We love us some potatoes in this house. Whether its some quickly whipped up mashed potatoes, which can be a qu
Posted 16 years ago
I love sitting down for a big bowl of this vegetarian brown rice risotto recipe. It's rich, comforting, and su
Posted 16 years ago
I like simmering bones in a large pot then dividing the broth into several portions. I freeze the broth that I
Posted 16 years ago
It’s not exactly ridiculously easy, but this recipe comes together fairly quickly when you cook the pasta at
Posted 16 years ago
What's Cooking Wednesday - Salmon with Brown Sugar Glaze Author: Adapted from Make it in Minutes Weight Watche
Posted 16 years ago
Irish Soda Bread is a delicious bread made with baking soda instead of traditional yeast and is the perfect ac
Posted 16 years ago
Vanilla Gelato - an easy to make, homemade version of the classic, creamy Italian ice cream. Perfect on it's o
Posted 16 years ago
Adapted from Taste of Home.
Posted 16 years ago
This beef bone marrow noodle soup combines the traditional Filipino bulalo soup with Vietnamese noodle soup. W
Posted 16 years ago
I hope you all had a wonderful Easter. Though we celebrated, I didn't cook much this time...I outsourced every
Posted 16 years ago
This baked ham with orange glaze is quick and easy. The ham will come out browned, crusty, and incredibly stic
Posted 16 years ago
Adapted from EatingWell magazine.
Posted 16 years ago
I've been meaning to enter the Cupcake Hero challenge, but the themes haven't been compatible with me. Don't k
Posted 16 years ago
Friday was Purim. Purim is the Jewish celebration of the events described in the Biblical book of Esther.  Ke
Posted 16 years ago
Creating a unique vegan St. Patrick's Day recipe isn't easy when you've never been to Ireland and have no id
Posted 16 years ago
These 30-minute chicken enchiladas are quick and easy. Made with white chicken, melted cheeses, smothered in a
Posted 16 years ago
These vegan waffles have a nice “cream cheesy” flavor and relatively dense texture, something like
Posted 16 years ago
This Baked French Toast Casserole is made with an incredible praline topping.! Make this dish the night before
Posted 16 years ago