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If you're looking for a recipe for moist, delicious cornbread, this is it!  I can't explain the science b
Posted 14 years ago
I prefer to make this with 1/2 the package of ranch dressing mix. Leave it a little thicker and it also ma
Posted 14 years ago
My mother-in-law shared this recipe for buttermilk biscuits soon after my husband and I were married. It was f
Posted 14 years ago
Ney Choru-Ghee Rice,infused with flavor of spices,dry fruits and ghee.This pairs well with any spicy mutton,ch
Posted 14 years ago
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, b
Posted 14 years ago
  Simple and delicious. That says it all! This is a simple Baked Salmon Recipe- but it does take a little bit
Posted 14 years ago
Posted 14 years ago
Rice cooked in chicken broth with hominy and cilantro added.
Posted 14 years ago
Preheat oven to 425F. Have ready: 9" pie crust. Here is my Homemade Pie Crust recipe.
Posted 14 years ago
To complete the Mexican theme of yesterday's brunch, I had a cup of cafe con leche with the potato, chorizo an
Posted 14 years ago
Years ago, my sister in law had us over at her home for a family get together and she served brownie sundaes.
Posted 14 years ago
One of the most versatile vegetables, potatoes are good when boiled, fried, mashed or grilled. They are delici
Posted 14 years ago
Warm Apple Cake with Caramel Sauce & Toasted Walnuts, an amazing comfort food dessert for a Fall dinner or
Posted 14 years ago
In spite of how it looks,  this apple pie is on top of my family's favorite desserts. I know this recipe by h
Posted 14 years ago
At the end of summer, when zucchinis were in abundance, I made several different zucchini breads and cakes. Th
Posted 14 years ago
It's so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom price
Posted 14 years ago
Sesame Noodles and a Cookbook Contest! Ingredients 12 ounces linguine, cooked and drained 1/4 cup soy sauce 2
Posted 14 years ago
Caramel Apple Pork Chops
Posted 14 years ago
This is a wonderful recipe for the cold winter months to warm your cockles! One pot stews are great as you jus
Posted 14 years ago
A sweet pudding to overcome the feeling of melancholy... Melancholy, is what I had been feeling for the last f
Posted 14 years ago
A deliciously simple recipe that comes with options! Add a Nutella-like ganache for special occasions. Happy B
Posted 14 years ago
For some reason our local market’s bakery does not make Oat Bran Muffins. My wife really likes them and righ
Posted 14 years ago
The best pumpkin bread you'll ever taste.
Posted 14 years ago
(Makes 7-8 cups of salad / Makes 1 cup of dressing)
Posted 14 years ago
As the weather cools down, I get a craving for those chunky, hunky, red-blooded stews that get all my juices f
Posted 14 years ago
  If you have a garden or a source of pumpkins, I hope you have learned how easy it is to prepare pumpkin
Posted 14 years ago
I got the recipe from my friend Mindy Nielson, who got the recipe from someone else, who got it from someone e
Posted 14 years ago
Pamplina is a very rich soup, highly aromatic and boldly flavored. And yet, the ingredients are simple and qui
Posted 14 years ago
This week's Carnival of Super Foods theme is "un-processed foods."  That is, things you could buy at the stor
Posted 14 years ago
This Ham Potato Chowder uses milk instead of cream, but it is so creamy and delicious that you won't miss all
Posted 14 years ago
It's hard to stay away from sweets during this time of year and now that the season for everything orange is o
Posted 14 years ago
Some days ago I was searching for my weekly Tuscan recipe, when suddenly an idea came to my mind. Season is ch
Posted 14 years ago
This is a "souper" recipe.  He, he!  Really, I don't mean to get "cheesy" on you.  Ok, sorry I'm in a goofy
Posted 14 years ago
An easy and quick, nourishing and hearty one pot meal.
Posted 14 years ago
(Makes 50 – 55 servings)
Posted 14 years ago
This makes one large focaccia of about 30-35 cm
Posted 14 years ago