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This recipe for homemade buckeyes is simple and delicious. Buckeyes are sure to become a family favorite!
Posted 11 years ago
Hubs: "Kat, another pumpkin somethin'?" Me: "Yes, honey" Hubs: "How about we lay off the pumpkin for a while?"
Posted 11 years ago
I mentioned last week that Kirk and decided that fancy occasions weren’t needed to enjoy a pairing dinner at
Posted 11 years ago
The key to making these chips is to make sure all of the chips are the same thickness and approximate size. Sm
Posted 11 years ago
Apple Crumble Cookies - imagine a crispy edged, chewy centered oatmeal cookie with the added flavor of a fragr
Posted 11 years ago
Basic Risotto recipe is creamy and filling. This delicious side dish is extremely versatile making it the idea
Posted 11 years ago
i love fall for many reasons, and one of them is because i love soup. tonight, it turkey, mushroom, and pinto
Posted 11 years ago
An uncooked vegetable pasta with fresh tomato sauce
Posted 11 years ago
Broccoli & Apple Salad is a very versatile dish, perfect for lunches or snack.
Posted 11 years ago
I love all things that include COFFEE!!  I'm sure those of you who are not new here already knew that.  I kn
Posted 11 years ago
Vamos a dar paso a unas receta simple de salsa blanca de queso, con la que podremos acompañar carnes y
Posted 11 years ago
Here's the recipe I used for enchilada sauce when I made Honey Lime Enchiladas a few weeks back. It takes abou
Posted 11 years ago
Paneer Tikka Masala Recipe Preparation time: 1 hour Cooking time: Serves 4
Posted 11 years ago
Gooey Bars, a classic St. Louis treat, adapted from Gingerbread Bagels
Posted 11 years ago
A great, healthy breakfast! Your minions won’t even know it’s vegan and gluten free!
Posted 11 years ago
Closely adapted from Regan Daley, In The Sweet Kitchen*
Posted 11 years ago
El Perico Venezolano, es un revuelto de huevos con un sofrito de tomate y cebolla. Uno de los desayunos típi
Posted 11 years ago
Aromatic shrimp in coconut milk... I took a break from blogging for a week and feels like I am hit by writers
Posted 11 years ago
If you read my blog then you know I am intimidated by yeast.  There, I've said it, baking bread scares me.  
Posted 11 years ago
I couldn't very well make homemade pita bread last week without making Chicken Salad, now could I? Matt happ
Posted 11 years ago
Homemade Chocolate bars that compete with the best. Only 4 ingredients!
Posted 11 years ago
I can’t believe it’s October already.  I still wear Capri pants to work but I can feel that fall is here.
Posted 11 years ago
Cauliflower, broccoli and macaroni cheese all in one simple and ultimately satisfying dish!
Posted 11 years ago
Vamos con una receta de lo más sencilla y saludable, un wok de verdura, que lleva el propio nombre, ya
Posted 11 years ago
Des petits nems  de saumon fumé à la ricotta. Une recette simple, rapide et agréable à servir en entrée
Posted 11 years ago
The Swoon kitchen is filled with the aromas of fall: Pumpkin and apples. Cinnamon. Nutmeg and cloves.  I'
Posted 11 years ago
Kekik çok keskin bir lezzet olduÄŸu için ben hemen hemen kekik miktarı kadar o keskinliÄŸi azaltmak için Ã
Posted 11 years ago
Nice side dish or Meatless Monday entree that's chocked full of fresh veggies such as cabbage, bell peppers, o
Posted 11 years ago
Favorite Slow Cooker Beef and Vegetables Colder weather means it's time to bring out the crock-pot! This is by
Posted 11 years ago
This is one of my Malaysian street food favorites, marinaded chicken on a stick with a spicy peanut sauce. I m
Posted 11 years ago
This spicy casserole gives you great leftovers to make a tasty stew.
Posted 11 years ago
Simple Greek cheese dish. Just Grill and serve with bread or wine! ???????? ?????????? (kali orexi ??? enjoy y
Posted 11 years ago
Simple Greek cheese dish. Just Grill and serve with bread or wine! ???????? ?????????? (kali orexi ??? enjoy y
Posted 11 years ago
Every now and again I get a pretty strong craving for canned tuna, but there are two problems with that: 1) ca
Posted 11 years ago
I'm not always good about eating green vegetables on a daily basis. I always try to cook green veggies several
Posted 11 years ago