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Making Turkish delight is not that hard. Try it yourself!
Posted 14 years ago
I stuffed the banana peppers, I baked 'em and I gobbled 'em... This stuffed, baked banana peppers was one of t
Posted 14 years ago
10 slices country white bread blood orange olive oil (to brush on bread) (could use a good extra virgin olive
Posted 14 years ago
This is a terrific dish for a potluck or anytime! Everyone loves it. RECIPE IDEA: Hi. It's Lois in the kitchen
Posted 14 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned
Posted 14 years ago
Easy, healthy and delicious this prosciutto wrapped cod is a family favorite
Posted 14 years ago
Milk Chocolate Pudding
Posted 14 years ago
It's interesting that a local government website claims that ginger ale is the same as salabat. It isn't. Sala
Posted 14 years ago
Thai Green Curry - A vegetarian recipe of thai green curry.
Posted 14 years ago
Envision mounds of spaghetti, fork twirling strands in a spoon, tasty meatballs, topped with red sauce and all
Posted 14 years ago
Welcome to the FIRST post of the Saving Second Base project! The Story of Judy and Toni and their Homemade Rav
Posted 14 years ago
A terrific soup for a cold winter's day, or anytime! RECIPE IDEA: Hi. It's Lois. When I was a child, my mother
Posted 14 years ago
Tuna noodle casserole is an old favorite that you can enjoy gluten-free and it only takes a few more minutes t
Posted 14 years ago
Here's an old favorite that you can enjoy gluten-free and it only takes a few more minutes to make than the co
Posted 14 years ago
You know how spinach artichoke dip is so good that sometimes you want to just order the appetizer as your meal
Posted 14 years ago
Fruit rolls are a great way to preserve fruit. Most fruit leathers sold in stores contain added sugar or fruit
Posted 14 years ago
Fruit rolls are a great way to preserve fruit. Most fruit leathers sold in stores contain added sugar or fruit
Posted 14 years ago
An amazing apple pie with the flavors of bourbon and toasted pecans.
Posted 14 years ago
A sharp savory muffin, these work equally well for breakfast, brunch or snack time. Serve warm. Equally delici
Posted 14 years ago
I found an amazing recipe on The Reluctant Gormet and made some modifications to perfect it for our family. Ev
Posted 14 years ago
When our friends Kathy and Tom invited us to a dinner party and asked that I bring a salad, I knew I wanted to
Posted 14 years ago
Every once in awhile . . .   I come up with a meal I'm proud of. This hearty quiche has all the elements
Posted 14 years ago
Kung Pao Chicken is a popular Chinese dish made by stir-frying chicken with dried chili, peanuts, addicting sw
Posted 14 years ago
Holy cats!  TWO cookie recipes in TWO weeks!?!  You are going to kill me but I just had to post this one! Â
Posted 14 years ago
A few weeks ago I was stumbling around some food blogs, and I came across Abby Sweets read that she was hostin
Posted 14 years ago
Ugnspannkaka är snabbt och enkelt, kanske den perfekta kvällsmaten. Det går utmärkt att ersätta bacon med
Posted 14 years ago
An easy pear dessert adapted from Capital Classics
Posted 14 years ago
Teriyaki Stir Fry Author: Purely Primal Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 6 In
Posted 14 years ago
With a busy schedule shuffling our own activities and the those of the kids, it's always nice to have a meal t
Posted 14 years ago
I am working my way through my recipe file, and this is the inspiration for my weekly challenges. I loved the
Posted 14 years ago
Strudel can be assembled quickly for a lovely dessert anytime! It can be frozen before you bake it, and placed
Posted 14 years ago
I love 100 Grand candy bars (though I rarely enjoy since they don't seem to be readily available, except at Ha
Posted 14 years ago
Pumpkin muffins with high tops. A good way to use up leftover pumpkin.
Posted 14 years ago
What do you do with leftover salmon? I wasn't sure what to do with it. I've made quiches, I've made patties, I
Posted 14 years ago
Vanilla Cupcakes inspired by Fran Costigan of Ingredients: For the cupcakes: 1 cup + 2 tbs whole wheat flour &
Posted 14 years ago
There is a little cheese shop down the road from my parent's house in NJ that I really love.  It is called th
Posted 14 years ago