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Cranberry, Pear and Almond Bread
Posted 11 years ago
If your kids are like mine, they get hungry often, especially during a growth spurt. Since most snack foods ar
Posted 11 years ago
Caramel Apple Sticky Buns combine the great flavors of caramel and apple inside a sticky, sweet bun! This week
Posted 11 years ago
dahi arbi - mildly spiced and a thin curry made with arbi/taro roots in an onion-tomato gravy.
Posted 11 years ago
Hoy es mi aniversario de casada. ¡2 hermoso años junto al amor de mi vida! Aunque Kike diría 2 laaaargos aÃ
Posted 11 years ago
Growing up, my mother was a total Halloween pusher. This probably explains my undeniable love for the holiday.
Posted 11 years ago
No, this recipe does not have peanut butter in it. No, this recipe does not have white cane sugar on it. Yes,
Posted 11 years ago
[amd-zlrecipe-recipe:351]  I had to make this really bad for me and put both chocolate chips and the pecans i
Posted 11 years ago
Butternut Squash is simple to make in a variety of ways. Butternut squash makes a great substitute for mashed
Posted 11 years ago
This is a great fruity drink to help celebrate Halloween.
Posted 11 years ago
These Lemon Drop Cookies remind me of lemon drop candies. They're nice and tart when you first take a bite and
Posted 11 years ago
Bueno, bueno vamos con un guiso de carne de cerdo en salsa para chuparse los dedos, la salsa que nos presenta
Posted 11 years ago
I have been pressured twice by my friend Lynda to post up this recipe, so here it is.  I recently went to a c
Posted 11 years ago
It's archive digging time again but a day early; guess Whatever Wednesday also means I might post on Tuesday!
Posted 11 years ago
This easy Rocky Road Bark recipe comes together quickly.
Posted 11 years ago
Summary: A light chicken soup with a twist of lime.
Posted 11 years ago
I am really loving slow cooker recipes right now.  There are nights that are crazy with my kids.  We have sc
Posted 11 years ago
The other day I was craving something pumpkin-y so I decided I'd like to make pumpkin muffins. I haven't made
Posted 11 years ago
    Hope you're not sick of apple recipes yet because I've got a bushel of them, no pun intended. ;)
Posted 11 years ago
There are two things I love when it comes to making desserts; chocolate and easy. When I want something sweet
Posted 11 years ago
Apple cider and donut are a fall stable here in the midwest. Every fall people stream out to apple orchards to
Posted 11 years ago
A sweet fruit variation of traditional nachos with crisp apple slices topped with caramel sauce, marshmallow f
Posted 11 years ago
Like the difference between baloney and Filet Mignon, homemade corn tortillas are an entirely different beast.
Posted 11 years ago
Don't have time to wait for water to boil? Not enough daylight left to turn on your grill? Then try this 3-min
Posted 11 years ago
I must confess, this is the first time I've made chili without opening a single can. I usually reach for canne
Posted 11 years ago
I must confess, this is the first time I've made chili without opening a single can. I usually reach for canne
Posted 11 years ago
This recipe for gluten-free pumpkin bread makes two loaves.
Posted 11 years ago
I love pumpkin bread- I usually head out to Sam's Club in the fall months to stock up with as many huge cans a
Posted 11 years ago
Souvent réaliser une recette qui sorte de l'ordinaire part d'une conversation ou d'un défi lancé entre copi
Posted 11 years ago
I've made tiramisu with ladyfingers and I've made a version served in wineglasses. Last Sunday, I made yet ano
Posted 11 years ago
The holidays are sneaking up around the corner.  That means baking time!  I love baking one of my favorite t
Posted 11 years ago
After a wonderful weekend in Cape Town celebrating my book launch, browsing food markets and eating way too mu
Posted 11 years ago
Have I told you before that my brother and myself, got married around the same time? Yep, within a gap of tw
Posted 11 years ago
You may be aware of my love for melty, crispy sandwiches. BBQ Pork Sandwich Pesto Chicken Sandwich Green Islan
Posted 11 years ago
** You could easily turn this into a vegetarian side dish by replacing the chicken broth with a good quality v
Posted 11 years ago