(Makes approximately 20 muffins)

Det går knappast att hitta ett enklare vardagsrecept än ugnsstekt kotlett. Bara att vispa ihop, hälla över

Zeytinyağlı Yaprak Sarma ne kadar sarılması zor olsa da, o derecede lezzetli oluyor. Bu dolmayı en güze

What's happening at your New Delhi Commonwealth Games? We have been bombarded with such a questions by our 

I have been asked for a meatball recipe by Shazzie and I could have sent her to look here at the pasta and mea

This is a great way to make sure that the lovely harvest of chillies gets used up. They make lovely gifts and

*Make sure to use tofu that is labeled “silken”, which has a softer consistency than regular tofu.

I know you guys would probably like me better if I knew how to bake. You'd like me better if I posted beautifu

This simple home remedy is effective when it's used at the first sign of a cold

This simple home remedy is effective when it's used at the first sign of a cold

Hinojos al horno es una comida poco conocida para muchos pero no para los habitantes argentinos.

Hinojos al horno es una comida poco conocida para muchos pero no para los habitantes argentinos.

El tiramisú se hace de muchas maneras pues cada maestrillo tiene su librillo pero o que si tienen en co

A light and airy chocolate mousse makes this dream pie truly dreamy. The toasted coconut crust makes it extra

A light and airy chocolate mousse makes this pie dreamy. The toasted coconut crust makes it extra special. Low

This is a very light sauce, with just a hint of citrus. For a bolder citrus flavor, add a teaspoon of grated o

Creamy coconut milk is naturally sweetened, flavored with mint, and studded with dark chocolate chunks for an

Keeping it simple . . . When I make a salad it's an elaborate event. I tear lettuce into bite sized pieces and

A classic British cocktail

When I was a kid I used to love watching the cooking shows on PBS on Saturday mornings.  While most kids were

In my previous post about making Steamed Rice Rolls / Chee Cheong Fun, I did mention that this is one of the f

Feel free to add whatever bits and pieces of vegetables you have in the refrigerator. You can also add cooked

Please note that the prep and cooking times do not include the time needed for marinading.

If I have one dish that I can really call my own, it's this one.   I did not pick it up from any cookbook

I am a lazy jelly / jam / chutney maker - I do not like the hassle of starting from scratch, leaving stuff ove

Ahhh, I love Fall! Pumpkins, gourds, costumes and lots and lots of goodies! I found this recipe the other day

Las torta de duraznos siempre gozan de buena prensa, porque son el broche final de los cumpleaños y reu

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challeng

from Bon Appetit Magazine, September 2010

A very basic but delicious coconut cream pie. For the crust, you can use a homemade graham cracker crust or a

Two layers of buttery soft melt-in-the-mouth cookies filled with jam and coated with icing sugar. These Maurit

Chocolate Chip Muffins This morning a phone call woke me up. After I cleared my head a little and was about to

Quick, easy, and super yummy!

Quinoa lesson for the day . . . What is quinoa? Technically it isn't a grain. It's the seed of a leafy plant a

I'm participating in the Indonesia Eats Cook-up contest that is being held from September 1 - September 30 by

One of the perks of being a food blogger is that I get invited to use fun products and be as creative as I wan