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A wonderful version of a fruit crisp with toffee and peaches.
Posted 14 years ago
I adapted this Slow Cooker Chicken leg recipe from A Year of Slow Cooking. This is easy and flavorful. The ori
Posted 14 years ago
Okay, so I have to tell you guys...I've never really liked meatloaf. Really!! It was always one of those meals
Posted 14 years ago
Ahem. These potatoes are from my very own little garden in the back. I'm about to burst with pride. I grew tat
Posted 14 years ago
I've mentioned so many times before how nuts I am about coconuts even more so when a recipe is this easy. Alth
Posted 14 years ago
Bizim evde kabağın en beğenilerek tüketilen hali :)  Kabak çokta lezzetli bir sebze olmadığı için do
Posted 14 years ago
Cranberry Scone Recipe  Anyone who bakes a lot like I do can tell you that the quality of your ingredients ar
Posted 14 years ago
When I was in Kuala Lumpur last year, I visited a tea shop called Purple Cane in the Chinatown district. I bou
Posted 14 years ago
Chocolate chip cookies meet traditional cheesecake in these Chocolate Chip Cookie Dough Cheesecake Bars, packe
Posted 14 years ago
Long ago, while going through one of those "watch what you eat" phases, I tried an unfamiliar dish at a local
Posted 14 years ago
This crab dip was hit at the New Orleans cuisine dinner party I threw for a few friends. I think it was devour
Posted 14 years ago
Peanut butter flavored bar cookies with a layer of meringue across the top
Posted 14 years ago
Fig & Olive Tapenade Recipe Type: Appetizer Author: Heresy Cook time: 10 mins Total time: 10 mins Ingredie
Posted 14 years ago
Inspired by Jack Bishop in The Complete Italian Vegetarian Cookbook
Posted 14 years ago
Pretty much four of my favorite things on Earth.  Red onions, blue cheese, rosemary, and bread.  This my fri
Posted 14 years ago
Denne opskrift på hjemmebagte burgerboller vender jeg altid tilbage til når vi skal have hjemmelavede burger
Posted 14 years ago
My son hit the jackpot when he met Kieran. Not only is she pretty, but she's a talented cook and can bake like
Posted 14 years ago
Inspired by Jack Bishop in The Complete Italian Vegetarian Cookbook
Posted 14 years ago
Un clafoutis de courgettes à la feta et parmesan qui nous a beaucoup plu. Mr Lolo qui n'aime pas trop la cour
Posted 14 years ago
Truth: about 10 years ago, I stopped eating red meat. When the average person hears this, they typically give
Posted 14 years ago
While I try to limit my pork consumption, sometimes it's a wonderful way to get a little variety in a clean ea
Posted 14 years ago
An excellent condiment to accompany your Indian flavored appetizers- samosas, chicken tikka, cutlets, pakodas.
Posted 14 years ago
As you can see, I am on a chicken roll - it is comfort food, and perfect for casseroles in winter. My friend C
Posted 14 years ago
Some people cringe at mayo; I don't. I love mayo. And there's so much more that you can do with it other than
Posted 14 years ago
Get this tried and true recipe for  How to Make Wild Mustang Grape Jelly. So many generations of fam
Posted 14 years ago
We have a favorite Greek restaurant in town (truthfully, it's about the only Greek restaurant in tow
Posted 14 years ago
These low carb fudge brownies are so rich and fudgy it's hard to distinguish them from the real thing. A welco
Posted 14 years ago
I really love my ice cream maker.  I have not bought ice cream at the grocery store since I bought it.  I ha
Posted 14 years ago
4 pieces Portobello mushroom 1 cup mozzarella cheese, grated 300g ground beef 1 onion, chopped 2 tbsp olive oi
Posted 14 years ago
This Easy Orange Chicken recipe is fantastic because it's a healthy Chinese recipe that is simple to make.
Posted 14 years ago
There's been a surprising development in the V family kitchen.  My daughter E has actually been asking for co
Posted 14 years ago
There's a new butcher in town! This butcher has cases full of local chicken, beef and pork. The problem is tha
Posted 14 years ago
Oregano, basil, dill and green onions combine to make a delicious and refreshing mayonnaise that will change t
Posted 14 years ago
Pan Fried Potatoes with Rosemary and Garlic is an incredibly simple and tasty recipe. This is a fast and
Posted 14 years ago
Coconut water is all the rage recently. Not to be confused with coconut milk or cream of coconut (which comes
Posted 14 years ago
Last spring my sister came out for a visit and we had a girls’ day of shopping and of course a dinner out to
Posted 14 years ago