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Com um cacho de banana implorando para ser comidos na geladeira, preparei algo diferente e nada complicado em
Posted 12 years ago
Back to school is in full swing over here in my neck of the woods – and I mean FULL SWING! It is amazes me,
Posted 12 years ago
Make it. Love it. Tell me what you spread on it.
Posted 12 years ago
A lovely cheesecake made to mimic the terrific flavors of creme brulee!
Posted 12 years ago
This is some GOOD STUFF.  I am not the best candy maker out there and for the most part I leave it alone.
Posted 12 years ago
Our vegetable garden is just about empty. There's a few cherry tomatoes still peaking through, and some zucchi
Posted 12 years ago
Maintenant que les abricots sont bel et bien finis et que les prunes ont pris le relais, pourquoi se priver de
Posted 12 years ago
Perfect cupcake to transition into Fall! Chocolate cake filled with caramel apples topped with caramel butterc
Posted 12 years ago
Hey guys - I’m back! Did you miss me? Before we get to #MMAZ for the week, I have to apologize one more time
Posted 12 years ago
As I look out our office window, I am treated with the most beautiful bright pink Bougainvillea against a brig
Posted 12 years ago
Gulaman with Pineapples and Raisins is a type of jelly dessert made out of agar; it is then flavoured with mil
Posted 12 years ago
  I'm not an expert at this having school-age kids thing. My oldest just started first grade and it's sti
Posted 12 years ago
    I'm not an expert at this having school-age kids thing. My oldest just started first grade and i
Posted 12 years ago
Get friendly with Varoma for steaming flavour-filled chicken roulade with quinoa as the white wine sauce cooks
Posted 12 years ago
Chocolate and souffle in the same sentence make my mouth water. This moist and lighter version of the classic
Posted 12 years ago
Rich and creamy caramel dip for apples or anything, really.
Posted 12 years ago
La pasta a la cacerola es un platillo típico de los restaurantes italianos, lo que má
Posted 12 years ago
Rich, creamy onion dip. Not your mother's dry-soup dip.
Posted 12 years ago
Grilled Peaches with Butter Rum Sauce     Can you say OH MY GOSH!   This was absolutely amazing
Posted 12 years ago
This rustic dessert is full of character and the best tastes and aromas of autumn. It's a must make, and goes
Posted 12 years ago
Fruit cobblers are easy for breakfast, a light dessert or coffee break. They need no embellishment although ic
Posted 12 years ago
Grain Free, refined sugar free Nutella goodness!
Posted 12 years ago
We finally had a cool day today in Portland.  It was cloudy, cool, and a much needed break from the heat! I f
Posted 12 years ago
We've had an intense couple of weeks!  We recently took a road trip home to visit my family in Minnesota, and
Posted 12 years ago
Ordinary Vegan Sweet Potato Muffins
Posted 12 years ago
Jam with the taste of fresh strawberries and rhubarb.
Posted 12 years ago
Today felt like fall. It was the very first morning that I could feel that teensy bit of crispness in the mor
Posted 12 years ago
An easy and delicious alternative to apple pie!
Posted 12 years ago
Cream-cheese based dip/spread full of intense flavor.
Posted 12 years ago
  Taiyaki たい焼き litrally "baked sea bream" is a Japanese fish-shaped cake, was first created in
Posted 12 years ago
Macarons are not hard, as long as you understand all the rules. I've attached my recipe and I'm confident that
Posted 12 years ago
These coconut flour low carb donuts will help keep you on track. Lightly spiced and sweetened, these donuts ar
Posted 12 years ago
So, I broke down last week and bought a burrito from the hospital cafeteria for lunch. It was SO good, but at
Posted 12 years ago
The secret to this salad is hominy because it gives this dish an earthy flavor like corn tortillas. With Zestu
Posted 12 years ago
Granola Stuffed Strawberries by Yummy Mummy Kitchen
Posted 12 years ago