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We are off to France this Sunday for our 20th Wedding Anniversary.  Yippee we are so excited and traveling sa
Posted 12 years ago
¿Quién no se tomaría estas almejas en cualquier época del año? Cierto es que evocan días de playa y sol
Posted 12 years ago
CUPCAKE? MUFFIN? YOU DECIDE! HEE HEE These carrot cake muffins with cream cheese frosting are outrageous! I lo
Posted 12 years ago
The Best Scrambled Eggs TRY ADDING SOME FRESH BLUEBERRIES & STRAWBERRIES TO A POT OF TROPICAL ICED GREEN T
Posted 12 years ago
Tofu is always on the top of my ingredients. I love to drink soy milk and eat Mapo tofu very much. There are s
Posted 12 years ago
Homemade pizza crust topped with garlic, fresh hunks of mozzarella, tomato slices, basil, and a drizzle of bal
Posted 12 years ago
Miałam ostatnio trochę dyni, więc postanowiłam upiec z niej ciasto. Chciałam wypróbować przepis na tart
Posted 12 years ago
Now that it is September, football season is under way. You know what that means? Tailgating time! I've never
Posted 12 years ago
Love buffalo wings? How about blue cheese? Buffalo Chicken Dip is a mix of both creating a delicious dip for t
Posted 12 years ago
Soft, moist and delicious vegan chocolate banana cake
Posted 12 years ago
These strawberries and cream pancakes are delicious Sunday brunch treat plus they are quick & easy to make
Posted 12 years ago
This is an easy salad to make, great for making sure you get your daily intake of veggies, and it tastes delic
Posted 12 years ago
This cake is very easy to make and will be the favorite dessert at your potluck party!
Posted 12 years ago
Tart, sweet, crumbly rhubarb crisp.
Posted 12 years ago
Rich and creamy homemade vanilla ice cream.
Posted 12 years ago
The best guacamole this side of Mexico!!
Posted 12 years ago
If you need to shake up your pumpkin bread game, this Streusel Topped Pumpkin Bread is the answer. With cream
Posted 12 years ago
Penn-Dutch Pot Roast is simple to prepare and yields an intense, delicious flavor best served with carrots, ma
Posted 12 years ago
It may not be officially fall yet, but the weather is cooling down, school has begun and berries have gone up
Posted 12 years ago
This delicious sweet bread is filled with cinnamon and cinnamon chips then topped with cinnamon sugar. It's re
Posted 12 years ago
My summer vacation and time off work has been officially over for a week now. It is always hard getting back i
Posted 12 years ago
A heavily adapted recipe from one of my grandmas, who tended to be a bit stingy with the good stuff like butte
Posted 12 years ago
Good, basic buttercream fosting.
Posted 12 years ago
Delicious special-occasion cookies. Cut-out or roll and slice.
Posted 12 years ago
Beef stew with flavor-boosting red wine, sirloin steak, fresh thyme, Italian seasonings, potatoes, carrots and
Posted 12 years ago
Soft, chewy chocolate chip cookies.
Posted 12 years ago
This Chocolate Zucchini Cake is amazing! Delightfully moist and deliciously chocolately! I adored it and so di
Posted 12 years ago
Game Day Deviled Eggs or Stuffed Eggs Are You Ready For Some Football Wisconsin!! Game Day Deviled Eggs are th
Posted 12 years ago
Happy Saturday... sort of.  I'm now officially finishing up 3 weeks of being sick and I'm still not over this
Posted 12 years ago
Adapted from The Best Casserole Cookbook Ever, Beatrice Ojakangas
Posted 12 years ago
I have been a long-time user of allrecipes.com.  I even have a label for allrecipes here on my blog! &nbs
Posted 12 years ago
Indian Style Lentils with Pork Tenderloin – yummy and spicy lentils packed with a ton of health benefits. I
Posted 12 years ago
This lightened up version of a classic pasta dish features farfalle tossed with baked eggplant and my homemade
Posted 12 years ago
An old recipe where Saltines are soaked in water and baked.
Posted 12 years ago
Calling all veggie lovers! Jazz up your vegetable consumption with this wonderfully citrusy and savory dip alt
Posted 12 years ago