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Kort beskrivelse:
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
A pork butt, shoulder, loses about 35 to 40 percent of it's weight after cooking it. If you use 4 ounces of co
Posted 12 years ago
A pork butt, shoulder, loses about 35 to 40 percent of it's weight after cooking it. If you use 4 ounces of co
Posted 12 years ago
Voici la recette réalisée dans le cadre du petit jeu « Un tour en Cuisine » N°152… Dernière particip
Posted 12 years ago
I have zucchini on my counter, zucchini in my refrigerator and zucchini in my freezer, and I asked for every b
Posted 12 years ago
Don’t you just love those recipes that you tell your family that you’re making for dinner, and every singl
Posted 12 years ago
Do you love panini?  Fresh sandwiches?  Healthy sandwiches?  Fast and easy sandwiches?  Hot sandwiches?  
Posted 12 years ago
Chicken and Red Pepper Sauce with Pasta Disclosure: This is a sponsored post. It's not every day that I get to
Posted 12 years ago
This recipe comes to us from Pete and Gerry's, who makes our oh-so-aphrodisiac product of the week. These yumm
Posted 12 years ago
Yes, I freely admit it - I will make a bacon, lettuce and tomato version of just about anything.  There's the
Posted 12 years ago
Makes 4 servings Lettuce Cup Tacos Recipe Type: Entree Ingredients Olive oil spray 1 1/4 pounds lean ground be
Posted 12 years ago
Easy natural basil simple syrup recipe.
Posted 12 years ago
These are absolutely perfect finger foods for any get together or tailgate party! They disappear within minute
Posted 12 years ago
These Chocolate Root Beer Cake Floats will change your life. A blog post on a Sunday...I know, it's weird. But
Posted 12 years ago
Use an ice cream scoop to scoop on the frosting for presentation.
Posted 12 years ago
You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our
Posted 12 years ago
Easy Mughlai Palak Paneer Recipe.
Posted 12 years ago
A great recipe for Harvest Bread from Cooking in Stilettos.
Posted 12 years ago
Happy Labor Day weekend everyone! For #SundaySupper this week, we are celebrating Labor Day Cookouts! I knew I
Posted 12 years ago
(Makes approximately 5 cups)
Posted 12 years ago
It's morning tea baking day and I decided to make these little gluten-free granola balls using some of my favo
Posted 12 years ago
5-2 Diet Fast Day Recipe - Baked Cod with Tomato and Basil: I was encouraged this morning.  While I haven't l
Posted 12 years ago
On the day before we were to move Nick to college, I realized I had no homemade goodies to send along with him
Posted 12 years ago
When the kids saw me making this soup, I could hear the mumblings under their breath. The older three almost a
Posted 12 years ago
A rustic flaky pastry crust surrounds juicy apples and chocolate caramel candies in this delightful, rustic de
Posted 12 years ago
I found the recipe I'm sharing today by chance.  I was looking through a feature post on the Javelin Warrior'
Posted 12 years ago
Since my last post I have moved home, moved up to school and have officially started my 4th and final year at
Posted 12 years ago
A unique dish full of healthful vegetables
Posted 12 years ago
I love granola, but it's so expensive.  Recently, I've been playing around with different ways of making Home
Posted 12 years ago
An easy warm crumble with a combination of peaches and raspberries made in individual serving sizes or family-
Posted 12 years ago
Prepare a gluten-free, vegan, multi-purpose ingredient for use any time of day in various spicy recipes.
Posted 12 years ago
I finally have an oven again for the first time in 10 months. I bought a brownie mix and dressed them up with
Posted 12 years ago
Use those yucky over-ripe bananas to make this delicious and easy banana cake roll filled with strawberry jam
Posted 12 years ago
  Hatch Green Chili Scramble #ratingval# from #reviews# reviews Print Recipe Type: Breakfast Ingredients
Posted 12 years ago
I wanted to come up with a snack that I could grab that was high-fat, high-protein and would give me a kick in
Posted 12 years ago