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I am on a health kick. W-ell...sort of. If it has tuna, it's healthy right? And I used lite mayo..so it must b
Posted 14 years ago
You might call this raspberry brie panini a posh grilled cheese but it's a versatile idea that I've even cut i
Posted 14 years ago
butter..syrup...heaven.
Posted 14 years ago
butter..syrup...heaven.
Posted 14 years ago
I don't know if it is the homemade bread or the Amish peanut butter spread, but the combination is truly addic
Posted 14 years ago
This is a very simple snack or dessert that you can make. It is made up of ground glutinous rice, toasted sesa
Posted 14 years ago
Nilupak is a combination of pounded saba bananas, coconut, sugar and vanilla. A delicious but simple Filipino
Posted 14 years ago
Prepared tortellini is tossed with fresh tomatoes, spinach, cheese, and a tangy Italian vinaigrette for an eas
Posted 14 years ago
The dish that launched this blog. Literally. More than seven years ago, I was contributing articles to a busin
Posted 14 years ago
This recipe I have here is a variant of the well known maja de blanca. Instead of a plain maja, this variant h
Posted 14 years ago
How to make meatballs so good, you don't need sauce. Just toss with fresh veggies for a summer garden pasta.
Posted 14 years ago
    My Mom and Dad set a great example as parents, partners (to each other and married for 54 years!
Posted 14 years ago
    My Mom and Dad set a great example as parents, partners (to each other and married for 54 years!
Posted 14 years ago
Peanut Butter Frosted Brownies Recipe Type: Dessert Author: Monica Fawver Cook time: 35 mins Total time: 35 mi
Posted 14 years ago
Welcome customers of Shortt's Farm CSA! Scroll down for my fabulous Cinnamon-alicious Zucchini Bread recipe an
Posted 14 years ago
Butterscotch Cream Pie adapted from Richard Sax's recipe
Posted 14 years ago
Make sure to use a firm, flavorful cucumber with a minimum of seeds. Hothouse cucumber is a good choice for th
Posted 14 years ago
I have never understood people that order fruit for dessert.  I like fruit well enough, but if the options ar
Posted 14 years ago
Düğün Çorbası yöresel ve özel günlerde yapılan bir çorba. Terbiyeli çorba tariflerini ben ayrı bir
Posted 14 years ago
For this recipe you will need: Crockpot, 8x8 baking dish or 2 quart serving dish (or whatever you have in your
Posted 14 years ago
  Making taro cake reminds me of when the women-folk in my family come together and chatter. My grandmoth
Posted 14 years ago
The recipe I'm about to give you is dangerously delicious. If you like baked beans, you'll LOVE these. I made
Posted 14 years ago
Bu hafta Allah kısmet ederse Ankara'ya gidiyoruz. Gitmeden önce sizlerle birkaç tane tarif daha paylaşmak
Posted 14 years ago
Did that heading draw you in? Come on now, be honest? I am not going to even begin to understand our collectiv
Posted 14 years ago
Clam Broth es una sopa de moluscos típica de la cocina inglesa. Su forma de preparación es muy s
Posted 14 years ago
Listening to a radio conversation about milkshakes the other morning turned my mind to thoughts of milk and ho
Posted 14 years ago
I love new challenges, and for me this was one of them. I have never eaten gnocchi. I know for a lover of all
Posted 14 years ago
Over the past two weekends I gave complete freedom to my culinary vein to put aside a good supply of recipes t
Posted 14 years ago
You don't often find celery as the star in salads, but it sure shines in this recipe from myrecipes.com. I've
Posted 14 years ago
This is one of my oldest and most beloved dessert recipes. It is much easier and faster to make than an apple
Posted 14 years ago
[This recipe was originally published as part of a video series with GoodBite.com. That site is no longer acti
Posted 14 years ago
Devil's food cupcakes recipe with a vanilla cream filling and chocolate frosting. Delicious!
Posted 14 years ago
  Macaroni Salad   Ingredients 2 cups of cooked macaroni 1 cup of mayo 1/4 cup of diced carrots 1/4
Posted 14 years ago
My mother is known for her amazing recipes.  I had one kid sign my yearbook in Jr. High, and I kid you not, t
Posted 14 years ago
In a continuation of my love letter to that fabulous recipe Rick Bayless which has me completely enamored,  M
Posted 14 years ago
Basic vinaigrette pasta salad
Posted 14 years ago