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These days whenever I pick up a magazine or newspaper, I notice that they reserve a sizable amount of pages/sp
Posted 14 years ago
A new twist to an old favorite. We like sweet and sour whole fish and we like lemon chicken too. Combine the t
Posted 14 years ago
A cream pie featuring fresh blackberries
Posted 14 years ago
Peanut Butter Cup Brownies recipe from Cake Tree
Posted 14 years ago
Peanut Butter Cup Brownies recipe from Cake Tree
Posted 14 years ago
When the weather is 100+ degrees, the last thing that I feel like doing is cooking.  Sometimes I don't even f
Posted 14 years ago
El tournedo rossini es considerado uno de los platos más célebres de la historia de la gastronom
Posted 14 years ago
I have an amazing son, and he has an equally amazing girlfriend. We all think our children are wonderful, and
Posted 14 years ago
Peanut Butter and Honey Oatmeal - It's as simple as it gets, but this yummy peanut butter oatmeal is one of my
Posted 14 years ago
Adapted from Epicurious
Posted 14 years ago
A nightshade free alternative to the summery tomato bruschetta.
Posted 14 years ago
Chocolate cherry squares with coconut, so tasty.
Posted 14 years ago
(Makes approximately 12 cups)
Posted 14 years ago
Delicious, classic beer battered shrimp that can go from party food to a great dinner without missing a beat.
Posted 14 years ago
Delicious and simple comfort food; this Cheesy Ham and Hashbrown Bake from ASouthernFairytale.com is perfect f
Posted 14 years ago
Peach Sangria #ratingval# from #reviews# reviews Print Recipe Type: Beverages Prep time: 30 mins Cook time: 30
Posted 14 years ago
With the 4th of July upon us, I thought I would share with you a fabulous recipe I discovered. My husband love
Posted 14 years ago
plain paratha - crisp as well as soft unleavened whole wheat flat indian bread.
Posted 14 years ago
matar paneer bhurji - spicy blend of scrambled cottage cheese with onions, green chilies, tomatoes and indian
Posted 14 years ago
A super easy, rich and fudgy chocolate Bundt cake
Posted 14 years ago
Seriously, I have never stressed over making something so much in my life. Junior turned 18 last week and we h
Posted 14 years ago
Je suis sur la route du retour à l'heure de la publication de la recette mais je ne pouvais manquer un Jeu in
Posted 14 years ago
This is my version of Kelly’s winning dish from Top Chef Season 7 Episode 2. Carnitas are just a wonde
Posted 14 years ago
This salad starts out soothing you with a fresh cool crunchy base of poached chicken, pear, cucumber and bean
Posted 14 years ago
Una de las formas más comunes de preparar esta sopa francesa de pescado (Boillabaisse) es la siguiente:
Posted 14 years ago
Je vous remonte aujourd'hui ma première participation aux Muffins Monday qui été  organisé  par Dominiqu
Posted 14 years ago
You remember I posted a healthier version of cake Carrot Nuts Coffee Cake before. Couple of months ago I bough
Posted 14 years ago
Roasted magda zucchini and eggplant, as a side dish or a brunch topped with poached eggs.
Posted 14 years ago
Grilled steak or chicken and a good cold salad. Just a great summer time combination. This Seafood Macaroni S
Posted 14 years ago
Falafel with Tahini Sauce #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Entree Prep time: 10
Posted 14 years ago
I am not much of a breakfast eater.  When I do eat breakfast, I eat the same boring thing every day.  Whole
Posted 14 years ago
Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below,
Posted 14 years ago
Uh...Yum. That's the first word that came to me after I bit into one of these. I didn't know cupcakes could ge
Posted 14 years ago
Pasta Primavera is simply pasta with vegetables seasoned with some herbs; I like this pasta dish because I can
Posted 14 years ago
I mentioned that I made this Reese's Peanut Butter Chocolate Cake a few months ago for my son's birthday, but
Posted 14 years ago
Yep. It's another Happy Hour Friday, and this week's appetizers and drinks aren't exactly on the light side, b
Posted 14 years ago