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A different way to get your taco fix with zesty taco spices, tender strips of chicken and pinto beans.
Posted 12 years ago
Simple, refreshing and easy to prepare in minutes.
Posted 12 years ago
  Chorba vermicelle Aujourd'hui je vous propose une Chorba aux vermicelles algérienne qu'on appelle chor
Posted 12 years ago
Seffa aux raisins secs, couscous sucré aux raisins secs sans sauce Voici un couscous typiquement algérien re
Posted 12 years ago
I'm currently in the process of creating a "Lunch Ideas for Isaac" binder for the kitchen. For some reason we
Posted 12 years ago
Amazing zucchini brownies are a delicious way to use up that extra zucchini from the garden! Yep.  Another zu
Posted 12 years ago
A delicious dairy free, vegan, chocolate Oreo cookie ice cream using only 4 ingredients. From the Savory Sweet
Posted 12 years ago
Ordinary Vegan's Imperfect Plum Galette
Posted 12 years ago
Life seems to go in stages for me and I’m guessing most of you. I’ve had blissfully happy and abundant tim
Posted 12 years ago
Do you have a favorite rainy day comfort food? Not only is today a rarely rainy day, but I'm also in need of s
Posted 12 years ago
This dish is full of flavor, yet quick enough to be perfect for a weeknight meal. To begin, cut up 4 boneless,
Posted 12 years ago
Most amazing breakfast cobbler/coffee-cake you'll ever taste. This recipe is so easy because it starts with a
Posted 12 years ago
  We were craving some Chicken Alfredo in our house, so I whipped this one up. All at the table were plea
Posted 12 years ago
These Saskatoon scones are such a unique Alberta cuisine that they should be gracing every prairie tea-time ta
Posted 12 years ago
J'apprécie particulièrement le filet mignon, un morceau de viande que j'ai seulement découvert l'hiver dern
Posted 12 years ago
Earlier this year, I made a list of different flavors of quinoa bites I wanted to try to make.  I added them
Posted 12 years ago
  Who doesn't love chocolate??? Sneaking it in for breakfast feels almost sinful BUT this is NOT your ave
Posted 12 years ago
Finally! A recipe for kale chips that don't taste like burnt leaves and isn't complicated
Posted 12 years ago
kala chana chaat - tangy snack made from black chickpeas
Posted 12 years ago
[Uova speck e patate è un tipico piatto altoatesino , in particolar modo io lo mangio sempre in Alta Badia ,
Posted 12 years ago
Easy and quick Bruschetta, perfect as an appetizer or even a side dish. Recipe from PocketChangeGourmet.com
Posted 12 years ago
A sweet popsicle that has a sweet melon flavour similar to cantaloupe or honeydew.
Posted 12 years ago
Posted 12 years ago
This salsa looks best if you use it right away but tastes better if you chill it and allow the flavors to blen
Posted 12 years ago
ENCORNETS FARCIS
Posted 12 years ago
If you love nutella like I do, then you will love these pops.  They are similar to a fudgesicle and you only
Posted 12 years ago
I have been searching for an easy no-fry recipe for doughnut holes! I found everything I wanted in this recipe
Posted 12 years ago
SALADE COMPOSEE
Posted 12 years ago
I love sandwiches, but after a while the normal lunch meat and cheese can get so boring. These sandwiches ar
Posted 12 years ago
Last week was a game changer for me. It brought a new breakfast to life in my kitchen: refrigerator oats. An e
Posted 12 years ago
The best part about our living our baseball adventure is meeting new people everyday. We all come from all ove
Posted 12 years ago
Quick and Easy Stovetop Mac and Cheese - Forget powdered cheese in artificial neon colors, this easy mac and c
Posted 12 years ago
Chicken Panzanella Salad Author: Suzanne Perazzini Ingredients 2 chicken breasts 2 tomatoes - cut up 1 avocado
Posted 12 years ago
Delicious paleo roasted pork roast with vegetables.
Posted 12 years ago
La zuppa di orzo e verdure, simile alla zuppa di orzo che adoro mangiare in Alto Adige , ma molto più semplic
Posted 12 years ago
It's hot. But instead of grumbling about it, I think I'd rather share a funny story with you...
Posted 12 years ago