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About this time of year, when I stroll into the grocery store for whatever it is---without fail--in the bakery
Posted 15 years ago
Modified from a recipe by Elise Bauer on Simply Recipes ??? I modified based on what I had in the kitchen toni
Posted 15 years ago
If you’re looking for a way to get the family to eat broccoli, this recipe is not only easy on the budget, b
Posted 15 years ago
Lately my Sunday afternoons have been for baking.  We get up, go to church and afterwards Obed heads out to p
Posted 15 years ago
Fall is really here, and all those summer tomatoes, all that never-ending basil, the sweet corn...it's all a m
Posted 15 years ago
This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes.  How Totally Terr
Posted 15 years ago
Pico de gallo, a traditional accompaniment for many Mexican dishes and a great football game snack!
Posted 15 years ago
Fried rice with a Pineapple twist... Fried rice being a versatile and flexible dish, could be made with almost
Posted 15 years ago
Each month I look forward to getting monthly gifts in the mail and by that I mean my cooking magazines. I get
Posted 15 years ago
Plump baby eggplants stuffed with a Middle Eastern inspired ground lamb filling seasoned with cinnamon, pine n
Posted 15 years ago
Creamy, cheesy, and delicious! From my friend Elizabeth Paul
Posted 15 years ago
Posted 15 years ago
Baked to perfect these pumpkin scones are amazing and the perfect item to make all fall and winter, better tha
Posted 15 years ago
I really wanted to title this post "Welsh Rabbit," since that is the name that this recipe sometimes goes by,
Posted 15 years ago
Badusha (makes about 15 pieces)
Posted 15 years ago
Here we are with our second recipe dedicated to leftover beans. After a light and rapid bean soup, it's time t
Posted 15 years ago
How to Make Crunchy Baked Sweet Potato Fries
Posted 15 years ago
I recently discovered that they have cinnamon caramel apple dip at the store!  Those yummy tubs of already ma
Posted 15 years ago
Adapted slightly from Not Your Mother's Slow Cooker Cookbook
Posted 15 years ago
Soft fudgy brownies with a delicious citrus twist.
Posted 15 years ago
(Shown in a chocolate orange brownie sundae.)
Posted 15 years ago
Adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Posted 15 years ago
A cozy delicious soup! From my friend Sarah Covert, with my commentary in italics
Posted 15 years ago
Soooo, you all know we are in the thick of potty training Noah, right!? If not, see this post here. Well, I ha
Posted 15 years ago
After blogging about the benefits of fruits and veggies, I went for a mega grocery shopping and I blindly took
Posted 15 years ago
EVERYONE is concerned about eating low fat. Or gaining weight, or losing it. I'm transfixed by "The Biggest Lo
Posted 15 years ago
This is a simple Swedish Meatball Recipe that is great with mashed potatoes and gravy.  . The onion soup mix
Posted 15 years ago
It seems September came and went without much ado from me.  I’m pretty sure it’s because last September,
Posted 15 years ago
Unlike a lot of people who love to cook, I don't tend to pick up cookbooks and read them like novels. The majo
Posted 15 years ago
Pumpkin Bars
Posted 15 years ago
p style="text-align: center;"> Last week I promised you a recipe for habanero hot sauce, but I ended up getti
Posted 15 years ago
This galette is like grape jelly in pie form. It’s messy but delicious. Serve with whipped cream or a do
Posted 15 years ago
Ever since I was little, we always have rice for breakfast to start our day. Sometimes it's champorado or rice
Posted 15 years ago
Moist, but dense, Pumpkin Cupcakes with Dreamy Cream Cheese Frosting have a flavor is reminiscent of pumpkin
Posted 15 years ago
This is a sumptuous, umami laden soup perfect in the fall with fresh Chestnuts, or with vacuum packed ones thr
Posted 15 years ago
Linguini with Clams adapted from Marcella Hazan
Posted 15 years ago