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Garlic sauce may be used in a variety of ways, but our favorite is as dip. Try it over chicken or fish.
Posted 12 years ago
A wonderful dip, full of flavor and perfectly suited to dipping fresh or slightly cooked vegetables. Superb fo
Posted 12 years ago
Great with pita chips and fresh or cooked vegetables. Simply delish!
Posted 12 years ago
Who has time to whip out a blue ribbon recipe on a weeknight? You do! With this recipe you can have a Cordon B
Posted 12 years ago
This easy and delicious croquetas de jamón serrano recipe is my mother-in-law's favorite.
Posted 12 years ago
Sweet, succulent and deliciously fresh and invigorating, this tasty tart is an absolute pleasure for the palat
Posted 12 years ago
This luscious pie is so good, words cannot describe the quality of its taste.
Posted 12 years ago
Fish Aspic#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 8Ing
Posted 12 years ago
English Muffin French Toast#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com K
Posted 12 years ago
These glorious pastries, similar in some ways to the Cornish Pasty or the Samosa, are full of great flavor. Ra
Posted 12 years ago
Roasted Okra, Eggplant and Tomatos
Posted 12 years ago
Recipe slightly adapted from Christie Matheson; *The most important thing to understand when baking with milk
Posted 12 years ago
A richly flavored recipe that is as eternally memorable as the Pyramids. A moist cake with an outstanding cinn
Posted 12 years ago
I absolutely loved Maurice Sendak books when I was a kid. All of his books stand out clearly in my memory, fro
Posted 12 years ago
A creamy, dairy-free "cheese" sauce that's perfect over noodles or veggies!
Posted 12 years ago
This simple, delicious and flavorful seafood chowder puts smiles on everyone's face at your table, and it's ec
Posted 12 years ago
from The 30-Day Vegan Challenge. Colleen writes: Inspired by falafel, my version is much healthier since it fo
Posted 12 years ago
We've been busy the whole weekend with cooking, taking photos and eating a lot of sweet and savory treats, fro
Posted 12 years ago
This simple stock is the foundation of many wonderful sauces and soups. Learn to make this and you can cook al
Posted 12 years ago
Make these fun Frankie Appetizers for your Halloween Party. Original creation and recipe from PocketChangeGour
Posted 12 years ago
I enjoy tossing beans and seeds on as many recipes as I can and testing out the flavors.
Posted 12 years ago
A rich, creamy and nutty fudge from the famed British chocolatier, Dorchester. Absolutely delicious and perfec
Posted 12 years ago
Deviled Eggs#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServes: 24Ing
Posted 12 years ago
The ingredients in this recipe sound awful, but once you try them, you find yourself madly loving the rich com
Posted 12 years ago
This delicious yogurt based sauce adds a cool freshness to anything it compliments.
Posted 12 years ago
Stuffed with Sausage and Herb Dressing, this delicious recipe is a tradition dating back to medieval days to c
Posted 12 years ago
This cool and refreshing sauce is a wonderful accompaniment to poached, broiled or fried seafood.
Posted 12 years ago
One of the classic recipes for the holidays, Creamed Green Beans and Onions is a comforting and relaxing side
Posted 12 years ago
Romantic, aromatic, seductive and so elegant, this simple paring of cold soups makes a great presentation and
Posted 12 years ago
The flavors of maple and cranberry pair well in this tasty Thanksgiving sauce, picking up the best of New Engl
Posted 12 years ago
Simple preparation and no cooking mark Cranberry Pineapple Relish as one of the easiest holiday side dishes fo
Posted 12 years ago
Cranberry Gastrique#ratingval# from #reviews# reviewsPrintRecipe Type: FruitsAuthor: Epicurus.com KitchensServ
Posted 12 years ago
Cranberry Conserves#ratingval# from #reviews# reviewsPrintRecipe Type: FruitsAuthor: Epicurus.com KitchensServ
Posted 12 years ago
Inexpensive and quite colorful, this delicious Russian recipe, adapted to American tastes, will put a smile on
Posted 12 years ago
The tender, delicate, sweet and salty flavor of crab pairs so perfectly with the spicy taste of Pasilla Chili
Posted 12 years ago
Crab and Asparagus Bread Pudding#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.co
Posted 12 years ago