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Who doesn’t like doner kebab? It is the most well known kebab around the world, but it is not the only kind.
Posted 12 years ago
  Voilà un doux pain cingalais qui accompagnera parfaitement un repas épicé. Je l’ai servi avec mon
Posted 12 years ago
You'll need a cast iron skillet for this cornbread recipe; I'm lucky enough to have one of my Grandmother's th
Posted 12 years ago
Only three ingredients in the recipe for these delicious Chocolate Peppermint Truffles! The chocolate peppermi
Posted 12 years ago
Light ginger and cinnamon cookies rolled in sparkling sugar.
Posted 12 years ago
Sweet potatoes have been a staple in the Custom Kitchen for as long as I can remember. Even before I stopped b
Posted 12 years ago
It all started with almond bark - you just melted chocolate, dumped on some toasted, chopped almonds, let it h
Posted 12 years ago
Need a quick real-food breakfast with staying power? Or, a low in sugar "protein bar" to have in you
Posted 12 years ago
Yield: 12 cookie monster sized cookies
Posted 12 years ago
Today’s post is written by my good friend Malinda who I’ve known for several years now. She transitioned t
Posted 12 years ago
Healthy "Russian" Potato Salad Recipe: A great substitute for our traditional potato salad, low in c
Posted 12 years ago
This creamy Spanish arroz con leche recipe is my mother-in-law's favorite. It's Spanish rice pudding done righ
Posted 12 years ago
Cranberry Eggnog Bread - this soft and flavorful bread is loaded with dried cranberries and topped with eggnog
Posted 12 years ago
      My kids love all things fried, what kid doesn't right? I have figured out a way to get th
Posted 12 years ago
Full of chocolate, caramel, and pecans! Used my basic chocolate chip cookie dough to create these cookies with
Posted 12 years ago
Dudes, listen up, okay? Stop what you are doing. Seriously. You guys? Pay attention, please. I have to tell yo
Posted 12 years ago
We love this and there are a few of my tips to make it easier so there are no excuses.
Posted 12 years ago
I had a craving for one of these today... Or just one of these Whoppers would do... Occasionally, I get this i
Posted 12 years ago
I've long had a holiday love affair with the decadence of Kahlua and Cream; it was the first 'adult' drink I w
Posted 12 years ago
If you would like to find a low calorie and guilt free alternative to meatballs, I've got a real treat for you
Posted 12 years ago
These bars are three layers of coconut, chocolate and brown sugar bliss!  While the layering may make them se
Posted 12 years ago
For my long time fans, you might remember that I wrote about my Cake Balls (ummm...Cake Truffles are the fanc
Posted 12 years ago
What I really wanted was to mix a cocktail drink but I ended up making hot chocolate with salted caramel inste
Posted 12 years ago
There are so many ways to garnish this dessert. You can choose to add a layer of Pomegranate Gelatin or Coconu
Posted 12 years ago
Inspired by the famous cookie, I wanted to create a simple, elegant cheesecake presentation featuring a two to
Posted 12 years ago
Posted 12 years ago
Happy Friday Everyone! Can you believe that a week from tomorrow is Christmas Eve??  How did it come so quick
Posted 12 years ago
I like to snack, and I think snacking is very important. I'd get too hungry if I didn't snack some between mea
Posted 12 years ago
Hur griljera julskinka? Med tanke på att det är ett måste på julbordet och påskbordet, så är det dags a
Posted 12 years ago
Circa un anno fa ho avuto modo di conoscere una signora simpaticissima. Per cause di forza maggiore siamo stat
Posted 12 years ago
The scrummiest squishy salami that cheers a winter day when spread on toast
Posted 12 years ago
Hi folks. I am back with some bark for you guys. You know me and bark. If there's a way to play around with it
Posted 12 years ago
    Non un peccato di gola... molto di più... sono certa però che dopo aver assaggiato uno di ques
Posted 12 years ago
Soft, buttery, and addictive are the best ways to describe this homemade yeast rolls recipe. No kneading or br
Posted 12 years ago
Taho is one of the most popular Philippine street foods, it is made out of fresh silken tofu, thick sugar syru
Posted 12 years ago
We are all talking about Christmas lunches, dinners, gourmet gifts to impress people we love, chocolate aftern
Posted 12 years ago