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It's rare for me to have a day when the time to cook aligns with the desire to cook and a need to cook, but it
Posted 12 years ago
I feel like perhaps I am supposed to be embarrassed to tell you that I LOVE Gordon Ramsay's Kitchen Nightmares
Posted 12 years ago
Que tal tomar um quentão e curtir uma Pipoca sabor Queijo na quermesse do seu bairro? Ou aproveite o friozi
Posted 12 years ago
Sweet and tangy Creme Fraiche Orange or Lemon Curd Whipped Topping is the perfect topping for any recipe you w
Posted 12 years ago
L'altra sera chiacchIeravo di cucina messicana con un'amica e sentendo il menù che ha preparato per una cena
Posted 12 years ago
This weekend is Grant's birthday, again :) It always falls close to the Super Bowl, so I have a little birthda
Posted 12 years ago
What happens when you marry two food favorites?  In my case you get Red Velvet Popovers.  My love affair wit
Posted 12 years ago
A recipe for Red Velvet Popovers with Marshmallow Cream Spread.
Posted 12 years ago
Chili is one of those things that’s easy to make, but hard to perfect. Especially vegetarian chili – we’
Posted 12 years ago
Adapted from Emeril Lagasse
Posted 12 years ago
UPDATE February 2017:  The original recipe went live in January 2012. I keep switching between these and the
Posted 12 years ago
Don’t even get me started on how amazing this little “experiment” turned out & I am so excited to sh
Posted 12 years ago
With simple pancakes, this crispy duckling is superb. If you enjoy duck, this is "the" recipe to make at home.
Posted 12 years ago
This chocolate orange cheesecake is creamy, fragrant and super easy to make!
Posted 12 years ago
I still don't have an answer to the old playground question of 'would you rather be really hot or really cold.
Posted 12 years ago
Okay let's face it, my favourite cake is red velvet cake. It's light, moist, and with the cream cheese icing,
Posted 12 years ago
Just walk into any room and you'll hear someone say they're happy to see the holidays gone - along with the ov
Posted 12 years ago
This recipe for  Slow Cooker Sticky Chicken in the slow cooker is sweet and tangy and, well...sticky!  It's
Posted 12 years ago
Podalangai (Padavalanga / Snake Gourd) is one vegetable I always pick up from my vegetable-shopping trips to L
Posted 12 years ago
This is a fast and easy recipe to make in bulk for either a party or to freeze and use as a base for a sim
Posted 12 years ago
Yesterday, Isabel of Family Foodie invited me to join Sunday Supper on Twitter. Sunday Supper is the idea of g
Posted 12 years ago
If you haven't ever been to Moxie's (a large restaurant chain in Canada), I would highly recommend it. Their w
Posted 12 years ago
Sweet Wine and Spice South African Cookies
Posted 12 years ago
I miss playing music.  It's almost impossible to play my viola with the kids awake (they want to touch and se
Posted 12 years ago
A chocolate cake so sinful it had to be called Devil's Food.Laced with cocoa, the cake is dark, rich and sweet
Posted 12 years ago
Frollini al cacao preparati con farina di grano saraceno e profumati alla fava tonka.La glassatura al cioccola
Posted 12 years ago
Beef Tips with Rice Cooked in a Slow Cooker or Stove Top During the month of January the Dishing it Up crew p
Posted 12 years ago
Pink is a “Pink” (a lovely flower, aptly named) but it is also juxtaposed with its cousin the lascivious
Posted 12 years ago
A simple but delicious way to make an easy meal the whole family will love.   Add ingredients to crock-pot an
Posted 12 years ago
Yesterday was one of those days where the baking gods were just not on my side.  I had these plans of making
Posted 12 years ago
This makes a healthy evening snack... Rice flakes or flattened rice can be used for making snacks and is very
Posted 12 years ago
Glaserade revbensspjäll. Vem kan tacka nej till dessa när de rykande varma presenteras med god dryck och sä
Posted 12 years ago
These chocolate chip coconut bars are similar to chocolate chip bars, but with a coconut based batter. Delicio
Posted 12 years ago
Underbart saftig och smakfylld morotskaka som läskar även de mest svårflirtade smaklökarna. Morotskaka Ing
Posted 12 years ago
You are probably thinking I have a slight addiction to appetizers. January has been on overload in the snack f
Posted 12 years ago