Tired of the same old dinner dishes night after night? Mix up your meal rotation with this easy vegan Lasagna

Egg-free, can be made vegan. Makes 8 muffins.

Egg-free, can be made vegan. Makes 8 muffins.

Les digo un secreto…. Todavía sigo algo cansada del viaje, me hace falta dormir un día entero porque eso d

I often get asked what I use for fillings for my cake.  My favorite and go to recipe is this mousse.  Since

"Is it ready yet?" is something I hear the minute my son discovers I'm making one of his favorite pasta dishes

I want to ask you something.... Do you ever wonder what's in my fridge? Well, because I'm living with parents,

There Were Two Things I Loved About Mrs. B First, she was always late for carpool. This meant more time to fin

If there was ever a food that I could not be without, it would have to be this – Ajvar (Eye-vahr). Growing u

Can you say "puff pastry pizza pockets" 3 times really fast!? I sure can't!  Anyhow, I used puff pastry for t

(Makes 4 servings)

Whether you’re making a special-occasion chocolate cake or an after-dinner treat, this easy chocolate ca

Flop proof pancakes - Chef Gesina Erasmus   Author: Capsicum Culinary Studio Ingredients Eggs 2 Water 2 cups

Ramazan bayramında yaptığım o günden beri arşivimde bekleyen bu güzel lezzeti sizlerle paylaşmak istiy

Avec toutes ces pommes qu'on nous donne, j'ai du fil à retordre pour tenir la cadence et éviter de toutes le

This is a simple, and fast, substitute for apple pie.

My son's favorite restaurant is California Pizza Kitchen.  When given the option, it is always his first choi

The Finns have a Christmas Prune Tart that uses a prune jam filling...I have just made it a little more adult.

Before I get into the deliciousness that is this recipe for roasted tomatoes with shrimp and feta, I have to s

A dark beer adds a deep, rich flavor to simply and slowly cooked carrots making these an exceptional side dish

Isicia Omentata (A Kind of Roman Burgers)#ratingval# from #reviews# reviewsPrintRecipe Type: Ancient CuisineAu

As curries go, this one is both fast and furiously delicious. Packs a punch when it comes to great flavor. Enj

Our classic recipe Hundred Years 1898 Pumpkin Pie is a true delight for the Autumn meal. Sweet, silky and tot

Honeyed Welsh Lamb#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor: Epicurus.com Kitch

Making your own mayonnaise is a great thing to do and you'll be shocked at how much tastier it is than the bot

A staple of American cuisine from earliest times, corn has been cooked in a myriad of ways. This one's a real

This extremely simple and easy recipe is invariably a pleasurable treat for all at your table. The kids partic

Simple, easy and outstanding, there's nothing quite as delightful as grilled corn on the cob.

Outstanding for its simplicity and flexibility, this salad always pleases. Cook the zucchini in any shape you

Green Apple Granita#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: John AshServes: 1 Quart

This abundantly flavorful, rich and superb stuffing is simply perfect for your holiday turkey. It makes plenty

The flavor of ginger compliments a good pork roast perfectly, making it delightfully rich and perfect as a hol

This classic of German cookery is sweet, spicy, mild yet acidic, flavorful and delicious. Enhanced with apple

This is a truly wonderful recipe. The gingerbread is rich, dark, deep and filling. Serve it with a glaze (as s

General Tsao was a real person, general and poet who lived in China 155-220 AD. This dish is a classic of Chin

Garlic sauce may be used in a variety of ways, but our favorite is as dip. Try it over chicken or fish.