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I've been cleaning up my diet lately and sticking closer to the actual schedule for Brazil Butt Lift, but I wa
Posted 13 years ago
Adapted from Sesame Street: Yummy Cookies
Posted 13 years ago
  When I was newly pregnant, my doctor told me to cut back on the carbs, and bump up the protein. My exce
Posted 13 years ago
This is one of my family's all-time favorite dinner recipes! It is easy to make and tastes delicious.
Posted 13 years ago
These cute acorn cake bites are perfect for Autumn or just as a delicious treat!
Posted 13 years ago
peri peri or piri piri sauce - here comes a hot and fiery sauce from the portuguese cuisine. its made from pir
Posted 13 years ago
Ora che comincia la stagione più fresca e aumenta di conseguenza la voglia di accendere il forno (non so voi,
Posted 13 years ago
Even though I used canned black beans for this recipe (it’s just so much faster!), you can also prepare it w
Posted 13 years ago
Adapted from Taste of Home
Posted 13 years ago
la combinación perfecta, flan de huevo con un toque diferente
Posted 13 years ago
Simple chicken enchiladas dressed up with the smoky piquant taste of grilled Hatch chile sauce two ways.
Posted 13 years ago
copyright 2012 CarnalDish.com
Posted 13 years ago
Try this super easy Spinach Pie Quesadilla recipe with your kids.  You may even be able to get them to eat so
Posted 13 years ago
Moist and tasty - you'll never buy a mix again. These make plenty so be prepared to share - or freeze for late
Posted 13 years ago
This is an updated and better version of a recipe originally published in 2004. A slab of pork belly is lightl
Posted 13 years ago
This wonderfully cheesy Roasted Red Bell Pepper Dip is a guaranteed crowd-pleaser! Last week I promised you my
Posted 13 years ago
Easy Eggless Ginger Cookies Recipe.
Posted 13 years ago
A fresh, raw sauce made with basil, walnuts, garlic, parmesan cheese and olive oil.
Posted 13 years ago
Everyone needs a good chunky tomato soup recipe in their recipe box. While I love a smooth tomato soup perfect
Posted 13 years ago
This soup is very versatile and makes a lot, so plan on leftovers (you may need to add extra broth the next da
Posted 13 years ago
No tengo ninguna descendencia Árabe, no estoy casada con un árabe, ni tengo familia de esa descendencia. Lo
Posted 13 years ago
A fresh, chopped salsa
Posted 13 years ago
A buffalo wing sauce drenched risotto dish to spice things up a bit!
Posted 13 years ago
Hello blogger friends!  Tricia here posting from the beaches of the Outer Banks, NC.  We're staying in the e
Posted 13 years ago
Add more cherries if you'd like a deeper colour. Or if you cant get great red glace cherries you can put the t
Posted 13 years ago
Scones and a proper cup of tea make me feel like I'm in one of the BBC movies to which I'm addicted.  A scone
Posted 13 years ago
Last week I went to see a cooking demonstration at an Italian restaurant in town.  It was a fancy Italian res
Posted 13 years ago
Being a part of the food blogging world is awesome; of course I am sure many of you already know that. Apart f
Posted 13 years ago
I had mixed feelings with the first month of my participation in The Secret Recipe Club, on the one hand the u
Posted 13 years ago
Quick and easy delicious meal from Hellmann's. PocketChangeGourmet.com
Posted 13 years ago
Recipe Idea: Baked Doughnuts—Kids Love 'Em! Hi. It's Lois in the kitchen at Recipe Idea Shop. I have been wa
Posted 13 years ago
 Happy Monday, dear reader. How was the weekend? Mine was filled with a flurry of errand-running, cooking, cl
Posted 13 years ago
This Balsamic Vinaigrette Coleslaw is adapted from The Haggis and The Herring and is perfect served with Pulle
Posted 13 years ago
Cassava is one of the most common ingredients you can see being used in West Africa. Cassava is also known as
Posted 13 years ago
Posted 13 years ago
Spicy oven-roasted French fries, slightly crunchy on the outside and velvety smooth and soft on the inside.
Posted 13 years ago