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This was originally posted this Easy Pumpkin Soup Recipe 2 years ago almost to the date! I never had a photo o
Posted 13 years ago
My mother has been making this coconut cake for years.  It brings back special memories from my childhood. 
Posted 13 years ago
I've always loved stuffed poblano peppers. There is something about the subtle heat and the way they lend them
Posted 13 years ago
Nous voici en ce dimanche pour la 16ème édition du Jeu interblog organisé par Sorcilli et Melle Banane ! Ce
Posted 13 years ago
A delicious and quick lunch which is also perfect as an elegant little starter
Posted 13 years ago
This is the lightest dark chocolate tart you will ever make. One of my favourites
Posted 13 years ago
This recipe makes two loaves. Wrap and keep them in your freezer to store them, or eat them both in one sittin
Posted 13 years ago
This recipe uses Australian cup measurements
Posted 13 years ago
These beet pickled pink eggs are so delicious and fun. The longer they pickled the pinker they get. I recommen
Posted 13 years ago
Vegetarian Grape leaves is a healthy and tasty Middle-Eastern dish that is also called Dolma or Dolmeh. Check
Posted 13 years ago
In the 1700s, a Stockholm restaurant called Hasselbacken started serving roasted accordion-like potatoes and t
Posted 13 years ago
No time to bake? These low carb and gluten free maple coconut cookies can be baked or left unbaked. Made with
Posted 13 years ago
Oh boy, I may have done a bad thing when I made this... I may have opened Pandora's box. Now I want this delic
Posted 13 years ago
Hows the Easter preps going on? Waiting to break your lent & gorge on all the meat you could lay your eyes
Posted 13 years ago
Il più classico dei dolci napoletani pasquali: la pastiera napoletana!
Posted 13 years ago
When asparagus is in season, it's one of life's great joys. This recipe is one of Peter's (hubby's) favourites
Posted 13 years ago
A marriage of two of my favorite things.  Peeps and s'mores.  I am not sure I why I had not thought of this
Posted 13 years ago
Il me restait des spaghettis aux 5 légumes que j'avais acheté pour goûter et il fallait bien que je trouve
Posted 13 years ago
Prawns Curry South Indian Style has loads of coconut and Indian spices which gives an awesome taste to this cu
Posted 13 years ago
Closely adapted from Alice Medrich
Posted 13 years ago
White Chocolate Almond Cookies      Here is yet another experimentation of my mom's pudding chip cookies.
Posted 13 years ago
With Easter just around the corner, I'm expecting to have an excess of hard boil eggs.  If I don't use them t
Posted 13 years ago
An easy Easter treat that you can easily make gluten free- it doubles as dessert and table decorations! We are
Posted 13 years ago
 I have never been too excited about sugar cookies.  But then I had kids.  And what kid doesn't love first
Posted 13 years ago
I started making this version of minestrone soup a few years ago and I love it to pieces.Actually it really is
Posted 13 years ago
A fun way to jazz up your usual rice, goes really well with Asian-inspired dishes, and includes the evening's
Posted 13 years ago
Today is Good Friday.  On Good Friday you are supposed to eat hot cross buns.  Hot cross buns are supposed t
Posted 13 years ago
Summary: Like Revel Bars or the old Fudge Jumbles, but with a brownie center
Posted 13 years ago
Adapted from a recipe from Ann Meyers.
Posted 13 years ago
Light pineapple layer dessert, a family recipe.
Posted 13 years ago
I have said this so many times, but do you ever look at a recipe and think to yourself, “Why didn’t I thin
Posted 13 years ago
[donotprint] Princess' Easter Party required special cupcakes, something eye catching, fun, delicious and enou
Posted 13 years ago
I wish there was a time machine that could take me back to the days I was raising my kids so I could feed them
Posted 13 years ago
This Stir-Fried Honey-Ginger Chicken with Peppers is an easy weeknight meal that comes together quickly with o
Posted 13 years ago
Old fashioned Amish Lemon Sponge Pie recipe is a vintage recipe adapted from one of my vintage cook books for
Posted 13 years ago