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One of our favorite meals in years past was baked ziti, but as we're trying to eat healthier and adjust to spe
Posted 13 years ago
(Makes approximately 4 cups – Cut in half if you are making this just for you. It does not keep well in
Posted 13 years ago
Miss your cereal or just want a great snack? My friend Brad gave me a great recipe for grain-free granola.  I
Posted 13 years ago
Herkese güzel bir hafta sonu diliyorum. Özellikle de yarın çocuklar için önemli olan 23 Nisan'ın çok g
Posted 13 years ago
Chocolate Marshmallow Cake (Jos Louis Cake) Based upon the famous Canadian snack cake, this recipe has proven
Posted 13 years ago
I don't know why it took me so long to share this cake with you. If you visit here regularly you know how much
Posted 13 years ago
Summary: tender chicken in a light, flavorful broth
Posted 13 years ago
 This is a recipe that I got from my brother-in-law, Matt ages ago, I have no idea where he came up with the
Posted 13 years ago
A couple weeks ago I made Chai Spiced Pudding which, as odd as it sounds, was a huge hit. I told my family tha
Posted 13 years ago
This is an epic apple pie. Sweet and savory with sharp cheddar cheese woven throughout. The only decision you
Posted 13 years ago
Deviled eggs with a mildly sweet and sour twist.
Posted 13 years ago
This is a great recipe for using up that leftover ham from Easter. There is very little prep time and it is a
Posted 13 years ago
A few weeks ago, a guest post at She's Becoming Doughmesstic featured oreo-stuffed blondies. Then I saw a post
Posted 13 years ago
A savory low carb tuna pie recipe that made with cheese, green beans, and low carb flour. Creamy and filling,
Posted 13 years ago
RECIPE IDEA: Roasted Vegetables. Roasting brings out the intense flavors of the vegetables. Hi. It's Lois in t
Posted 13 years ago
"Surpise, there's a chocolate egg baked inside my cupcake!" Yummy and fun, these cupcakes are perfec
Posted 13 years ago
Not everything I make is a bit hit with Timothy but this sure was. He ate three and a half shells, which is pr
Posted 13 years ago
Bruschetta is my favourite appetizer in the world. If you're a tomato lover and you haven't tried bruschetta y
Posted 13 years ago
A family favorite, the original recipe comes from a A World of Breads by Delores Casella printed in 1966. Four
Posted 13 years ago
There is a lot more that you can do with cold leftover rice than making Chinese-style fried rice. Much as I lo
Posted 13 years ago
Jeg er så småt kommet igang med at fiske, og her forled
Posted 13 years ago
Un risotto che ha tutto il profumo del mare: risotto al nero di seppia
Posted 13 years ago
Delicious pesto chicken, simple,fresh and easy.
Posted 13 years ago
Jaden calls this a "blow-your-socks-off spicy dish that will have even your eyelashes sweating." She
Posted 13 years ago
The first thing that comes to my mind when I think of artichokes is not the Easter lamb, not even the mint, th
Posted 13 years ago
This is the original recipe for Amazing Hard Boiled Egg Chocolate Chip Cookies.
Posted 13 years ago
Healthy and delicious way to serve broccoli.
Posted 13 years ago
The day after her 14th birthday, my daughter E leaned against the door to my office and said, "Let's go on a d
Posted 13 years ago
Did Easter sneak up on you like it did on me this year?  I am thinking because it is so late I sort of forgot
Posted 13 years ago
Une quiche sans pâte au thon épicé, trouvée chez ma copinaute Christelle et que nous avons beaucoup appré
Posted 13 years ago
Tasty cupcakes to make and decorate over Easter, filled with jam or lemon curd.
Posted 13 years ago
Marzipan have been my favorite since childhood. I have always been eating Marzipans during easter and Christm
Posted 13 years ago
In my single world, peanut butter could sit in the pantry for years before being used.  Now that my husband a
Posted 13 years ago