This allergy free meatloaf sneaks in some veggies into the mix for a complete meal!!  I have also modified th

As the weather begins to warm up, I like to serve cold salads in numerous ways.  One of my favorites is Cucum

This an old WW dessert that I found about a year ago, and just remembered it about a couple of days ago. I lik

This week is a busy one and an exciting one for me.  Today my husband took a test (series 7) he needed to pas

When asparagus is roasted it's strong, earthy flavor becomes even more intense. That's why the mild flavor of

Here's another recipe from 100 Recipes Every Woman Should Know. I swear it's becoming one of my favorites.  T

At dinner the other night, I found myself talking about how I came to start developing recipes and writing abo

I made these years ago for a women's brunch and everyone just died over them, but for some odd reason I haven'

Peanut Butter M&M Fudge A few days ago I posted a recipe for Reese's Peanut Butter Cup Fudge. I kept ever

Yippeee Easter Egg Nest Recipe.. I am so excited to share this with all of you. All this while I was thinking

<em>A surprising and delightful treat combining crispy bacon, chocolate and almonds. Serve alone or as a

Beef Stew

This Blueberry Muffin Baked Oatmeal is a great make-ahead breakfast that's easy to meal prep. Packed with fibe

Chocolate chip cookies with mini fudge melts. This version makes the cookies chewy, thin and soft.

A fabulously healthy salad made even better with the addition of crispy bacon! Quinoa, black beans and vegetab

Craving a cookie but don't feel like turning the oven on?  Chocolate No Bake Cookies are the way to go!  The

I find one of the best ways to get this cruciferous vegetable into my diet is with an inexpensive bag of brocc

Macedonian Dinner Rolls with Feta Cheese - Buttery and soft dinner rolls filled with feta cheese and topped wi

Risotto takes some stirring and baby sitting, but it's super easy and still seems impressive. The asparagus ad

Vous vous souvenez peut-être de mes petits Cookies salés aux figues et au parmesan. Et bien j'ai récidivé

When doing the menu planning for the week, I asked The Hubster if there was anything he wanted. And (much) to

I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase

 I have yet to meet a number of my best and dearest friends...Patti is one of those!  We've bonded over our

My love for a good burger is unlike the love I have for other food. I don't know why this is so but I constant

Hake in South Africa provides a huge industry for local fisherman. There are numerous fishing companies involv

One of my go to cakes for the fall is an Italian apple cake, which is basically a very light butter cake batte

There is comfort food, and there is Extreme Comfort Food.  Comfort food includes things like pastina, and egg

I use Idaho (russet) potatoes, but some cooks prefer Yukon Golds or red-skinned potatoes. Serve latkes with ap

inspired by Epicurious, see link above for recipe

  Made these last week. Outrageous Brownies? Over 2 pounds of chocolate (actually, almost 3 lbs) in one r

  The other day I was shocked to realize that it has been ages since I made egg rolls. Why it has been so

This is a recipe I have been making for YEARS. Ever since we got married, in fact. My mom always made chicken

We found this pub in Colorado Springs while we were living there that has these amazing wings and is ‘family

I decided to post this recipe because many Families have turkey or chicken for Easter Dinner. I used chicken f

Three weeks ago, I made a lovely farmer's soup with spicy sausages, cauliflower, corn... But I overshot, as us

Summary: sweet carrots mixed with ginger and citrus