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Fun and healthy shish kabobs with pineapple and meatballs.
Posted 13 years ago
(Makes 2 servings)
Posted 13 years ago
Fantastiskt goda tekakor för alla tillfällen. Kanske framför allt dessa tekakor passar bäst på lördagsmo
Posted 13 years ago
Let's take a break from the Ilocandia food trip. There are still tons of photos to resize and crop, my eyes ar
Posted 13 years ago
A luscious maple mousse recipe
Posted 13 years ago
As you know, I started a diet a few weeks ago.  Not a "diet" in the traditional sense, but a meal plan.  And
Posted 13 years ago
recipe from Savoury sweet life
Posted 13 years ago
Posted 13 years ago
Low-calorie, easy-to-make-and-reheat eggs for a quick breakfast. RECIPE IDEA: South Beach Florentine Egg Cups
Posted 13 years ago
Comforting spaghetti with basil, spinach and cheese sauce Ever since I can remember, my favorite food in the w
Posted 13 years ago
Recipe Idea: Egyptian Eggplant (Bedingane Masri) Hi. It's Lois in the kitchen at Recipe Idea Shop. Our two you
Posted 13 years ago
Amazing Smartie oatmeal cookies. These are the dream cookies of many a kid, young and old.
Posted 13 years ago
I had a role of ground turkey in the fridge and was trying to figure out what to do with it, and for some reas
Posted 13 years ago
Easy Mixed Berry Sauce made with blackberries, raspberries and blueberries.
Posted 13 years ago
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose t
Posted 13 years ago
Goulash – a classic Hungarian dish. Like beef stew but with even more flavor and a kick from the Hungari
Posted 13 years ago
We've been into chicken quesadillas lately. I'm finding that you can pretty much throw anything in a quesadi
Posted 13 years ago
We've been into chicken quesadillas lately. I'm finding that you can pretty much throw anything in a quesadi
Posted 13 years ago
No oven required and perfect for the upcoming summer months... I think we're still getting spring and summer
Posted 13 years ago
Succulent shrimp and briny hunks of feta cheese baked with tomato sauce.
Posted 13 years ago
A while back I shared a video showing how to make 60-second Brussels sprouts (thanks once again to my culinari
Posted 13 years ago
So, I have a cake order due Wednesday morning and when baking it last night, I ended up with lots of extra bat
Posted 13 years ago
Come si può dedicare un inno alla primavera in un dolce? Semplice, preparando una millefoglie ai fiori di cam
Posted 13 years ago
Easy. Delicious. Pasta perfection. Did I mention EASY? If you can grate cheese and boil water you are golden.
Posted 13 years ago
These strawberry shortcake scones are the perfect addition to a summer brunch or at any time of year that fres
Posted 13 years ago
A word to the wise:  if you have a big family or some kids are coming over. One bottle of cookie mix is NOT -
Posted 13 years ago
Homemade Creamsicles - I have loved these frozen treats ever since I was a child. Once I realized how easy the
Posted 13 years ago
A delicate not too sweet oatmeal cookie.
Posted 13 years ago
These whole-wheat applesauce pancakes contain no butter or oil, yet they are tender and fluffy, with a del
Posted 13 years ago
Today's recipe is a repeat here on the blog. But I promise you will thank me for it. This recipe was one of th
Posted 13 years ago
One of my favorite bakers, Lindsey, of Gingerbread Bagels, inspired me to bake some oatmeal cookies this week.
Posted 13 years ago
A great Mexican style lasagna!  This is a great recipe to entertain with, but quick and easy enough for a wee
Posted 13 years ago
If you're too busy to make stuffing from scratch this recipe is a great alternative. It's a fabulous recipe fo
Posted 13 years ago
The Cooking Bride original recipe
Posted 13 years ago
This Flourless Chocolate Cake is a dense, rich chocolate cake that's perfect for Passover or any other special
Posted 13 years ago
It makes sense that when you are cooking on a budget you want to shop for ingredients that are...well, cheap!
Posted 13 years ago