Years ago, we resorted to using lots of packaged foods and one of our favorites was stroganoff. I always assum

Roasted broccoli is a staple in my house.  I mention it frequently, because when cooked well, I find it to be

Recipe by Donna Diegel, Providence Food Examiner

One of the questions I get a lot is, how do I make and photograph and then EAT all this stuff and still fit in

This is a family recipe. It's one of those ones I copied out of my Mom's recipe book when I moved out of home.

Recipe from a Simple Savings member

Croque-Madame Casserole recipe is simply a baked egg and ham casserole your family will love for breakfast, lu

This has to be the easiest meal I've ever made in the crock pot.  It really couldn't be easier and I really e

As we are going through what has to be our 5th major storm of the winter I am thinking back to the sunny days

I know it's still only February, but I am SO ready for Cinco de Mayo. So, in the spirit of yummy margaritas an

Cheesy Spinach Manicotti (with a side of buttered Italian bread)      Traditional manicotti are cylindrical

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to ch

Para los que siguieron mi consejo de aprovisionarse de cebolla caramelizada en el congelador, esta semana os p

Tami, from Butter My Kitchen, is sharing a delicious recipe with us today. Hi everyone, I’m Tami from Butter

Okay, I invented the title. I dreamed up this cocktail drink, asked Speedy execute it, it turned out to be one

I love dishes that don't require constant stirring and peeking and checking. Like this country style pork ribs

A versatile steak with a Mediterranean flair

Papa's Hats

While not an overly complex recipe, this Chocolate Nut Crunch recipe is a little harder than most that I share

What a crazy winter; here in Upper Michigan we hardly have any snow which is highly unusual for us, however th

This one-bowl spiced Pumpkin Bread is a classic recipe you'll go back to again and again.

Ok. This was SO yummy. So yummy in fact that all my two oldest children (who both love salmon with all their h

Indian English speakers are usually tempted to change the spelling of this voluptuous street snack -- always s

A sweet citrus flavor balances well with the subtle overtones of adobo sauce. The chipotle peppers contribute

Broccoli has become so popular in Turkey for a few years. It was one of the vegetables Turkish people weren’

I have a Nonnie, but this is not her meat sauce.  It is my son's best friend's Nonnie's meat sauce.  Sort of

I love making a big bowl of this clean eating chicken salad. It lasts me for the better part of a week and mak

On Chinese New Year I made some dishes that are said to bring prosperity, happiness, good health or generally

Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistenc

Recipe adapted from Michelle Bridges’ Cauliflower and celeriac Madras curry

Many times I try to replicate cakes that I have tried in restaurants. This one is not an exception. First time

Green Papaya Salad (Som Tum Thai) and its wonderful blend of all Thai flavors has become our obsession as of l

Chocolate, Caramel, Nuts... but this time with some sea salt. Salt balances out the chocolatiness (is that eve

The perfect weekend accompaniment: Amish Friendship Bread waffles topped with sliced bananas and fresh maple s

What better way to start off the weekend than with Amish Friendship Bread Pancakes, fresh off the griddle? Thi

These sandwiches are perfect for parties. Cut them up even smaller and they can be appetizers. Bam.