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Fries from Annie's Eats
Posted 13 years ago
Crafty, pizza—just like you're in California! RECIPE IDEA: Hi. It's Lois in the kitchen, talking about Calif
Posted 13 years ago
Bibingkang kanin sweet sticky rice topped with coconut cream custard topping; it's so yummy and I always fee
Posted 13 years ago
In search of a traditional style low carb pudding, I've finally found it. This creamy coconut milk pudding is
Posted 13 years ago
A fancy way of making Collard Green... As the weekend comes to an end I feel sheer pain. I always wish if I co
Posted 13 years ago
Adapted from Nigella Lawson's latest book 'Kitchen'
Posted 13 years ago
My Mom always made the most amazing stews and this Beef and Barley Stew was one of my favourites. My Dad bough
Posted 13 years ago
This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you'll want to eat it
Posted 13 years ago
Perfect Pizza Sauce - The perfect sweet, spicy balance of tomato, herbs and garlic in a pizza sauce that compl
Posted 13 years ago
It's been a long, long time since I featured a recipe in one of our blogs, but I just had to share this one. I
Posted 13 years ago
Il gulasch alla triestina è un secondo di carne perfetto per le serate autunnali: basterà un semplice contor
Posted 13 years ago
So you may remember my slight obsession with orange creamsicle flavor.  You can find it here with my orange c
Posted 13 years ago
Fettuccine with Olive Oil and Garlic (Aglio e Olio)
Posted 13 years ago
This is an odd time of year for me. It's not winter anymore (thank God!), and it's not really spring or summer
Posted 13 years ago
  Using up lettuce and herbs from an organic produce box can be a challenge. No need to worry, because I'
Posted 13 years ago
Make your own roasted tomato sauce to liven up your pizza or spaghetti. So good!
Posted 13 years ago
Sweet Cornbread
Posted 13 years ago
Life can be so crazy at my house from the time my children get home from school until dinner time.  Snacks, h
Posted 13 years ago
If I had juniper berries, this would be an authentic schweinshaxe, a German roast pork knuckle (or hock, if yo
Posted 13 years ago
Pour commencer cette nouvelle semaine voici une fondue de poireaux au chorizo, réalisée vite fait un soir ou
Posted 13 years ago
Kale, Pancetta and Cheese Tortellini Soup This is one of my favourite meals to make. It is healthy and pretty
Posted 13 years ago
I've been craving one of my favorite meals from Lucky Wishbone, a local fast food chain in my hometown, so I s
Posted 13 years ago
I know it is a bit early, but in every store, Easter candy is staring me in the face! I love Easter candy, esp
Posted 13 years ago
Hot dogs are kind of a staple item here.  We like them cold from the fridge, cut in halves & fried (which
Posted 13 years ago
  I love, love, love, love, love this recipe.  Not just because it tastes SO good.  Not just because it
Posted 13 years ago
¿Te aparece una tarta diferente? Esta es una tarta con cerveza negra y una cobertura de nata, queso y a
Posted 13 years ago
Eggs, No Muffin RECIPE IDEA: Hard Cooked Eggs Florentine Don here. Lois wasn't home so I was on my own for bre
Posted 13 years ago
Najlakše bi bilo sve pripisati proljetnom umoru i depresiji. I jedan dio mog raspoloženja i stanja sasvim si
Posted 13 years ago
A fantastic, not too sweet, no-bake dessert. Perfect for your summer party.
Posted 13 years ago
A fantastic, not too sweet, no-bake dessert. Perfect for your summer party.
Posted 13 years ago
Posted 13 years ago
Kasha Varnishkes is Jewish comfort food made with kasha, bowtie pasta and caramelized onions.
Posted 13 years ago
  After a long, wonderful afternoon outside in the garden, my husband and I just lazily sat and watched colle
Posted 13 years ago
Opskriften er til en rugbrødsform på 3.3 liter.
Posted 13 years ago
Almond Biscotti Cookies – Baked twice Italian cookies. These Italian biscotti cookies are perfect as a snack
Posted 13 years ago
So for the time being, as I try and heal my gut, I have to forgo eggs.  This means all my my lovely Cinnamon
Posted 13 years ago