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This spicy curry is truly inspired from one of favourite blogs Mahanandi. She is one of those food bloggers wh
Posted 13 years ago
Upside down pizza with a meat crust is a more filling and gluten and grain free way to make pizza.
Posted 13 years ago
Esta ensalada de atún es ideal como entrante, o para una cena ligera.
Posted 13 years ago
Cupcakes made with Irish Cream
Posted 13 years ago
The original Falcon Deli Med uses shaved turkey breast (3 oz. per person). We don't tend to eat a lot of lunch
Posted 13 years ago
Zuppa Salsiccia simply translates to Sausage Soup, which seems like such a modest description for this incredi
Posted 13 years ago
In Thailand, as you may know, there is big business in the health and beauty industry.  On every corner there
Posted 13 years ago
This recipe gives you all the deliciousness of osso bucco, but for a fraction of the price, simply by swapping
Posted 13 years ago
Benim favorim olan bir börek tarifi :) İçerisinde sebze ve pastırma hepsi ağızda nefis bir lezzet oluşt
Posted 13 years ago
A super simple and super easy Amish Friendship Bread recipe! Warm butterscotch with just the right amount of s
Posted 13 years ago
Hoy me fui al mercado con la idea de llegar a casa y preparar un deliciosos strogonoff de carne para mi famili
Posted 13 years ago
Our cream cheese frosting pairs with so many Amish Friendship Bread recipes, especially our special carrot cak
Posted 13 years ago
(Makes 10 servings)
Posted 13 years ago
Beef Fajitas are made with flank steak that marinaded and grilled. Add in peppers and onions for a delicious d
Posted 13 years ago
My first guacamole experience was straight out of a jar that came free with a bag of potato chips. I loved the
Posted 13 years ago
I found an old black and white photo of my grandmother and I when I was 4 years old. It brought back so many h
Posted 13 years ago
My ricer is not only good to use for mashed potatoes it can be used for other vegetables and fruit as well. I
Posted 13 years ago
This recipe originally came from my sister-in-law, Jonelle. She is an amazing cook. I've adapted it to use THR
Posted 13 years ago
Ever noticed how tough it is to find dressings and sauces that don't have MSG (Monosodium Glutamate) and HF
Posted 13 years ago
An easy and super healthy make-ahead breakfast that your family will love!
Posted 13 years ago
From the Feb 2011 issue of Healthy Food Guide
Posted 13 years ago
The sun is shining. I know, it doesn't sound like much, but the first six or so weeks of winter here were mark
Posted 13 years ago
I used to be really intimidated by Indian food. The flavors are deep and complex and the recipes often call fo
Posted 13 years ago
These scrumptious little mini cakes are not only going to please your palate, but also pack a nutrient-rich p
Posted 13 years ago
Who doesn't like crispy hash browns resting beside their eggs for breakfast, but is there a healthier choice t
Posted 13 years ago
Voici donc le dessert bien gourmand réalisé par mon mari, un Crumble aux bananes & nutella. Un vrai mome
Posted 13 years ago
*Update: The recipe for this post has been one of the most popular recipes on The Diva Dish. It's an older pos
Posted 13 years ago
Quick, light snack or lunch
Posted 13 years ago
A palmier is a classic French pastry, and there are many different variations that you can make, both savory a
Posted 13 years ago
Kyckling i ugn blir extra gott om man lägger till lite bacon och crème fraîche. Den blir saftig och smakrik
Posted 13 years ago
I am always on the look out for recipes using cherry pie filling. Last summer I canned some sour cherries for
Posted 13 years ago
Arroz con Maíz Recipe (Corn and Pineapple Pilaf): delicious savory and the texture of sweet corn,
Posted 13 years ago
I love having healthy, on-the-go options handy for breakfast, and this is one of my favorites.  The cranberri
Posted 13 years ago
A refreshing radish salad to accompany winter dishes.
Posted 13 years ago
Food boredom has taken over. I'm not sure if it's the time of year - all the rain, cold and dark days - or if
Posted 13 years ago
Closely adapted from Elinor Klivans
Posted 13 years ago