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Chocolate Butterfinger Pie made with tofu.
Posted 13 years ago
I had a friend in high school who loved French dressing on everything, including her pizza. I never understood
Posted 13 years ago
Photo styled by Julie Hettiger and taken by Mary Herrmann at Smith Photography.
Posted 13 years ago
Perfect recipe for Fall and the Holidays! Be everyone's favorite when you show up with a pecan pie soaked in b
Posted 13 years ago
  It's rare when I start writing a post and I have absolutely nothing to write about. My mind is blank. Y
Posted 13 years ago
Pork Chops with Sauteed Apples and Beet Greens
Posted 13 years ago
Like most of my other stir fry recipes (like beef and cabbage stir fry, Moroccan stir fry or Chinese chicken),
Posted 13 years ago
Yum macaroons. Aren’t they gorgeous? As tricky as these look, you too can whip up a batch of macaroons a la
Posted 13 years ago
I guess Stingray or Pagi in Tagalog is one of the most underrated seafood around, some people even think Sting
Posted 13 years ago
Butternut Squash Rice Paper Rolls have become my newest addiction! Roasted sweet butternut squash combined wit
Posted 13 years ago
This Thai Coconut Curry Lentil Soup recipe has sweet and spicy notes from coconut milk, sweet potatoes and fra
Posted 13 years ago
Roasted Fennel Summer Squash Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Cook time: 15
Posted 13 years ago
The challenge this week was to bake biscuits or cookies. I have a cookie press but this recipe's dough was too
Posted 13 years ago
Fastest Ever Chicken Enchiladas Recipe Courtesy of Ingrid Hoffmann www.simplydelicioso.com
Posted 13 years ago
Sabudana or Sago in Hindi is a full of starch, extremely low in fat and protein. Sago/Sabudana pearls looks s
Posted 13 years ago
French Bread. Crusty on the outside. Soft on the inside.
Posted 13 years ago
I know there is a great debate over whether cornbread should be sweet or not sweet. I fall into the sweet corn
Posted 13 years ago
As you may remember I am a HUGE fan of POM Wonderful Pomegranate Juice. POM Wonderful is well known for 100% n
Posted 13 years ago
Refreshing, quick, and easy this tuna and tomato salad flavored with greek olives and feta is a wonderful warm
Posted 13 years ago
Spicy Sausage Soup. A treat on cold days, a delight when it's warm out.
Posted 13 years ago
Esta torta silvestre de arándanos y queso de crema descremado, es light y rinde ocho porciones. Cada un
Posted 13 years ago
Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice; simmered in a rich tomato sauce
Posted 13 years ago
Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce
Posted 13 years ago
. . I really enjoy eggs for all the taste and source of protein they provide.  Eggs are such a perfect food t
Posted 13 years ago
Super chewy cookies loaded with coconut flakes.
Posted 13 years ago
In fact, it never has to be! We grill year around in this house thanks to my favorite indoor grill pan. If you
Posted 13 years ago
Sweet and salty – in a chocolate chip cookie? Please don't give me that look.  To me, sweet and salty is li
Posted 13 years ago
Bacon-Wrapped Stuffed Turkey Breast Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time:
Posted 13 years ago
I know very few people who don't like spaghetti with meatballs. And the common complaint of those that don't i
Posted 13 years ago
Chicken alfredo pairs well with a light salad. Or you can skip the chicken for fabulous side dish for chicken
Posted 13 years ago
Şu anda durumumu ifade edecek tek kelime söylemem gerekse, heralde bu kelime "yorgunum" olurdu:( Geçen sene
Posted 13 years ago
These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and
Posted 13 years ago
Lemon Meringues Makes 16 Adapted from Good Food Magazine (to make more, just keep adding the egg whites and in
Posted 13 years ago
Lemon Meringues Makes 16 Adapted from Good Food Magazine (to make more, just keep adding the egg whites and in
Posted 13 years ago
A stranger for so long and now turned into an intimate... A new leafy vegetable visited my kitchen a few weeks
Posted 13 years ago