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My friend Bev asked me if I had a recipe for brioche and I had one squirreled away since May 2007 when I tore
Posted 13 years ago
      Italian comfort food!  Italian street food!   That's what mouthwatering Sausage, Peppers an
Posted 13 years ago
This easy glace icing recipe is great for cookie decorating. It's vegan and made with no dairy and no egg whit
Posted 13 years ago
Posted 13 years ago
This Mexican Chicken Casserole is a great, one dish, dinner that is a cinch to throw together.  I love when
Posted 13 years ago
Heart shaped cherry lollipops filled with a chewy chocolate center.
Posted 13 years ago
Slow Cooker Cream of Mushroom Soup      I love making soups in my slow cooker, especially on freezing cold
Posted 13 years ago
Tonight we're having Santa Fe Salad. I've linked to the recipe before, but I've never written about it. So her
Posted 13 years ago
Haven't received a bag of Amish Friendship Bread starter but want to make the bread? Here's the recipe for sta
Posted 13 years ago
Esse bolo é diferente do tradicional bolo de cenoura brasileiro. A cenoura vai ralada e ele ainda leva
Posted 13 years ago
Un Gratin de ravioles aux poireaux déniché dans un vieux magasine "Saveurs". Une version bien goûteuse et e
Posted 13 years ago
We've had a pretty cold winter here in Florida this year. With the cold weather comes my desire for comfort fo
Posted 13 years ago
A flavorful way of making salmon!
Posted 13 years ago
Posted 13 years ago
If you want to woo your Valentine, this is what you should make them.  Boeuf Bourguignon or Beef Burgundy is
Posted 13 years ago
Few things intrigue me as much as unusual produce. In Bangkok it's a good thing that produce is so cheap becau
Posted 13 years ago
(Makes approximately 3-1/2 quarts)
Posted 13 years ago
The flakiest buttermilk biscuits. Recipe adapted from Cook's Illustrated
Posted 13 years ago
Apple Fennel Salad Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 15 mins Total time: 15
Posted 13 years ago
If you don't know that Valentine's  Day is right around the corner, you must be living under a rock. Every sh
Posted 13 years ago
Sweet and tangy, flavorful and moist, this recipe for Rhubarb Amish Friendship Bread is perfect for your next
Posted 13 years ago
Today's pork parmigiana spaghetti lunch which left Speedy drooling was inspired by a pasta dish we enjoyed at
Posted 13 years ago
Chocolate fudge brownie
Posted 13 years ago
This berry butter recipe is the perfect accompaniment to Amish Friendship Bread scones.
Posted 13 years ago
Kalbi is literally "rib bone" when translated in English. The fatty cut around the ribs is perfect for grillin
Posted 13 years ago
For this recipe for preserved lemons, you will need lemons that are nice and soft. If you have not picked them
Posted 13 years ago
I am a complete sucker for any recipe that does something out of the ordinary with eggs...provided that it sta
Posted 13 years ago
I'm not a huge fan of Valentine's Day. Don't get me wrong, I'm not a cynical love-hater, I just don't like how
Posted 13 years ago
Classics are called 'classics' for a reason.  These treasured dishes are always in season, always beloved, an
Posted 13 years ago
A filling and delicious smoothie with beneficial fats, protein and natural flavors gives you a great energy bo
Posted 13 years ago
Who doesn't love a good cookie? As kids, most of us would have traded the chance at money for a sweet bite. 
Posted 13 years ago
FONDANT AU CHOCOLAT ET MASCARPONE
Posted 13 years ago
Okay, so I could have made some sugar-filled cookies dipped in chocolate to celebrate Valentine’s Day this y
Posted 13 years ago
I think I remember making a promise (or resolution) to make and post more quick, easy recipes for 2011. This o
Posted 13 years ago
This sandwich is a wonderful version of when a grown-up grilled cheese sandwich meets a BLT and you add chicke
Posted 13 years ago
Tender fresh English peas cook with green onions and soft lettuce leaves.
Posted 13 years ago