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I love anything and everything to do with chocolate. So, the challenge fell into my hands to bake another tart
Posted 13 years ago
If you follow this blog, then I'm sure you can see it's missing a few things like the wonderful cartoon header
Posted 13 years ago
This is my budget friendly recipe is from Top Chef, season 7, episode 1, Chef Angelo Sosa. It’s a real
Posted 13 years ago
A combination of green beans, corn and red bell pepper is a summer feast on the plate.
Posted 13 years ago
I know why baking is my passion. I love having a sweet life; literally and theoretically. The Sweet Life means
Posted 13 years ago
I know why baking is my passion. I love having a sweet life; literally and theoretically. The Sweet Life means
Posted 13 years ago
A Taking On Magazines Original Recipe ~ Copyrighted
Posted 13 years ago
Un gratin de courgette, mozzarella & basilic sans prétention mais qui nous a bien régalé mon chéri et
Posted 13 years ago
Cómo hacer una salsa de Oporto fácil y rápida para acompañar la carne.
Posted 13 years ago
Fuzz and I were in the mood for sugar cookies this morning, and since we had some sour cream to use up we deci
Posted 13 years ago
If you are a loyal blog reader (and I thank you from the bottom of my heart for being one) you will notice tha
Posted 13 years ago
Look for Charentais melons at farmers markets through the end of the summer. You can substitute 2-1/4 cups of
Posted 13 years ago
Kulinarya Cooking Club's theme for the month of June is: BBQ! Who doesn't love barbecue?  There are so many k
Posted 13 years ago
My daughter discovered a wonderful new place to eat in one of our favorite locations in Denver - on  Pearl St
Posted 13 years ago
Tencere BöreÄźi
Posted 13 years ago
Every weekend, on of my boys helps me plan and prepare dinner.  These kabobs were my nine year-old's choi
Posted 13 years ago
A mixture of gumbo and Jambalaya, this recipe combines many cajun flavors for a flavorful and filling dish!
Posted 13 years ago
Rick Bayless's Mojo de Ajo
Posted 13 years ago
Happy Father's Day! I hope all the fathers and fathers-to-be enjoy their special day! I'm sure my dad did, lov
Posted 13 years ago
Fresh blackberries, basil make an unusual dessert of panzanella.
Posted 13 years ago
Monica Says: You can also use leftover chicken or any meat, really.  If using larger chunks, like chicken, c
Posted 13 years ago
Miss Lambeau loves the mess that ensues when pie crust is involved. She is just waiting for me to say her favo
Posted 13 years ago
It would seem we're all about dessert here this week. So sorry to break the trend, but I never was very trendy
Posted 13 years ago
Mint Coriander Chutney Recipe - This is an easy chutney recipe made only with four ingredients - which are e
Posted 13 years ago
Il était prévu de manger des œufs à la coque et puis comme d'habitude un changement de programme de derni
Posted 13 years ago
When my incredible friend, Pam, requested either a German chocolate cake or carrot cake for her birthday, I kn
Posted 13 years ago
When I was in high school, I had pretty much the best job ever.  I worked in an ice cream parlor that served
Posted 13 years ago
Drage moje, kako stvari stoje, vrijeme radi za nas! Baš si mislim, što bih zalud kisla, kad bih mogla ostati
Posted 13 years ago
Sour Cream Chocolate Cake
Posted 13 years ago
The winter solstice is almost upon us here in the Southern Hemisphere (June 21). I have previously stated on t
Posted 13 years ago
In last 10 year's my husband and I have been together my Mother in law has spent 5 of her birthday's with us!
Posted 13 years ago
Soğuk Ayran Çorbası yaz boyunca buzdolabında eksik edilmemesi gereken besleyici, tok tutan ve harareti gid
Posted 13 years ago
  My mom’s famous Banana Pudding recipe made with Eagle Brand sweetened condensed milk is hands-down th
Posted 13 years ago
How to roast your own garlic for recipes.
Posted 13 years ago
I've been jamming:A Tale of picking wild Georgia Blackberries That sounds kind of funny but that's what I have
Posted 13 years ago